No-Bake Lemon Eclair Cake

No-Bake Lemon Eclair Cake


No-Bake Lemon Eclair Cake is a delightful and easy-to-make dessert that requires no baking, making it perfect for warm weather or when you want to whip up a sweet treat without turning on the oven. With its layers of graham crackers and creamy lemon pudding, this cake is refreshing and satisfying. The recipe is straightforward and can be made ahead of time, making it ideal for parties, family gatherings, or a simple dessert option.


  • 1 box (about 14.4 oz) graham crackers
  • 2 boxes (about 3.4 oz each) instant lemon pudding mix
  • 3 cups milk
  • 1 tub (8 oz) Cool Whip, thawed
  • Zest of 1 lemon, optional
  • Powdered sugar, for dusting (optional)


1. Prepare Lemon Pudding Mixture

  • In a large mixing bowl, whisk together the instant lemon pudding mix and milk until smooth and thickened, about 2 minutes.
  • Fold in the Cool Whip until fully combined.

2. Layer the Cake

  • In the bottom of a 9×13-inch baking dish, layer graham crackers evenly to cover the bottom.
  • Spread half of the lemon pudding mixture over the graham crackers, smoothing it out into an even layer.
  • Add another layer of graham crackers on top of the lemon pudding mixture.
  • Spread the remaining lemon pudding mixture over the second layer of graham crackers, smoothing it out evenly.
  • Top with a final layer of graham crackers.

3. Chill the Cake

  • Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the cake to set.

4. Garnish and Serve

  • Before serving, optionally sprinkle lemon zest and powdered sugar over the top of the cake for garnish.
  • Slice and serve chilled.

Enjoy your delicious No-Bake Lemon Eclair Cake!

Frequently Asked Questions (FAQs)

1. Can I use homemade whipped cream instead of Cool Whip?

Yes, you can substitute homemade whipped cream for Cool Whip. Beat 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form, then fold it into the pudding mixture.

2. How long does the cake need to chill?

The cake should chill for at least 4 hours, but overnight chilling is recommended to ensure the graham crackers soften and the flavors meld together.

3. Can I use a different flavor of pudding?

Absolutely! While lemon pudding adds a refreshing tang, you can use vanilla, cheesecake, or any other pudding flavor you prefer.

4. How long will the cake last in the refrigerator?

The No-Bake Lemon Eclair Cake will last up to 3 days in the refrigerator, covered with plastic wrap.

5. Can I add fruit to the layers?

Yes, adding fresh fruit like berries or sliced bananas between the layers can enhance the flavor and add a nice texture.

6. Is it possible to make a smaller version of this cake?

Yes, you can halve the recipe and use an 8×8-inch dish instead of a 9×13-inch dish.

7. What type of graham crackers should I use?

Standard honey graham crackers work best, but you can also use cinnamon or chocolate graham crackers for a different flavor profile.

8. Can I make this dessert gluten-free?

Yes, by using gluten-free graham crackers and ensuring the pudding mix is gluten-free, you can make this dessert suitable for a gluten-free diet.

9. Can I freeze the No-Bake Lemon Eclair Cake?

Freezing is not recommended as it can alter the texture of the pudding and graham crackers. It’s best enjoyed fresh from the refrigerator.

10. Can I add a topping besides powdered sugar and lemon zest?

Certainly! You can drizzle a lemon glaze, sprinkle crushed graham crackers, or add whipped cream dollops as a topping.

11. What can I do if my pudding mixture is too thick?

If your pudding mixture is too thick, you can add a little more milk, one tablespoon at a time, until you reach the desired consistency.

12. How can I make the layers more distinct?

Ensure each layer of graham crackers is fully covered with the pudding mixture and press down lightly to remove any air pockets.

13. Can I make this dessert ahead of time for an event?

Yes, this dessert is perfect for making ahead of time. Prepare it the day before your event, refrigerate overnight, and it will be ready to serve.

14. What if I don’t have a 9×13-inch dish?

You can use a different size or shape of dish, but the number of layers and the thickness of each layer may vary.

15. How can I add more lemon flavor?

For an extra burst of lemon, add a teaspoon of lemon extract to the pudding mixture or sprinkle additional lemon zest between the layers.

16. Can I use a different type of milk?

Yes, you can use any type of milk, including whole, 2%, skim, or even non-dairy milk like almond or soy milk.

17. Is this dessert suitable for children?

Yes, the No-Bake Lemon Eclair Cake is a kid-friendly dessert. The flavors are mild and sweet, making it appealing to children.

18. Can I decorate the top of the cake?

Absolutely! Feel free to decorate the top with fresh fruit, additional Cool Whip, or even edible flowers for a beautiful presentation.

19. How do I prevent the graham crackers from becoming too soggy?

The graham crackers will naturally soften as they absorb moisture from the pudding. To maintain some texture, you can lightly toast them in the oven before layering.

20. What should I do if the top layer of graham crackers shifts when spreading the pudding mixture?

Place the top layer of graham crackers in the refrigerator for a few minutes before spreading the final layer of pudding mixture. This will help them stay in place.


The No-Bake Lemon Eclair Cake is a simple yet elegant dessert that combines the tangy flavor of lemon with the creamy texture of pudding and the subtle crunch of graham crackers. This no-fuss recipe is perfect for busy days and special occasions alike. With the option to customize the ingredients and toppings, you can make this dessert truly your own. Enjoy this refreshing treat with family and friends, and savor the delightful combination of flavors and textures.