Deviled Egg Pasta Salad Recipe and Guide

Deviled Egg Pasta Salad Recipe and Guide

Deviled Egg Pasta Salad is a delightful combination of two classic dishes: the creamy, tangy flavors of deviled eggs and the comforting, satisfying nature of pasta salad. This recipe brings together the best of both worlds, offering a unique and flavorful dish that’s perfect for picnics, potlucks, or as a hearty side for any meal. The blend of hard-boiled eggs, pasta, and a zesty dressing creates a salad that’s both rich in taste and texture. Let’s dive into the details, including the pros and cons of this dish, and answer some frequently asked questions to ensure your Deviled Egg Pasta Salad turns out perfectly every time.


  • 8 oz pasta (such as macaroni or shells)
  • 6 hard-boiled eggs, chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 2 green onions, thinly sliced
  • 1 celery stalk, finely chopped
  • 2 tablespoons fresh parsley, chopped (optional)
  • Paprika, for garnish


1. Cook Pasta:

  • Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.

2. Prepare Dressing:

  • In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and paprika until smooth.

3. Combine Ingredients:

  • In a large mixing bowl, combine the cooked pasta and chopped hard-boiled eggs.
  • Pour the dressing over the pasta and egg mixture. Stir until everything is evenly coated.
  • Add the sliced green onions, chopped celery, and chopped parsley (if using) to the bowl. Stir well to combine.

4. Adjust Seasoning:

  • Taste and adjust seasoning if necessary.

5. Chill and Serve:

  • Transfer the pasta salad to a serving dish. Sprinkle with a little extra paprika for garnish.
  • Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
  • Serve chilled and enjoy your delicious Deviled Egg Pasta Salad!


Deviled Egg Pasta Salad is an inventive and delicious twist on traditional pasta salad, combining the beloved flavors of deviled eggs with the hearty texture of pasta. This dish is ideal for gatherings, offering a refreshing and creamy side that pairs well with a variety of main courses. Its simplicity in preparation and the accessibility of its ingredients make it a go-to recipe for many home cooks. The salad’s rich, tangy dressing and the crunch of fresh vegetables provide a delightful contrast that is sure to please any crowd.

Pros and Cons of Deviled Egg Pasta Salad


  1. Flavorful Combination:
    • The rich, creamy flavor of deviled eggs blends perfectly with the mild taste of pasta, creating a balanced and delicious dish.
  2. Easy to Prepare:
    • With simple steps and common ingredients, this recipe is straightforward and accessible, even for novice cooks.
  3. Versatile:
    • Deviled Egg Pasta Salad can be served as a side dish, a main course, or brought to potlucks and picnics. It’s a versatile addition to any meal.
  4. Customizable:
    • The recipe can be easily adjusted to include additional ingredients like pickles, bacon, or cheese, catering to different taste preferences.
  5. Nutritious:
    • This salad provides a good source of protein from the eggs and can be made healthier by using whole-grain pasta and light mayonnaise.


  1. Mayonnaise-Based:
    • The use of mayonnaise makes this dish high in fat and calories, which may not be suitable for those on a calorie-restricted diet.
  2. Refrigeration Required:
    • The salad needs to be chilled for at least an hour before serving, which requires planning ahead.
  3. Short Shelf Life:
    • Due to the presence of eggs and mayonnaise, the salad needs to be consumed within a few days and kept refrigerated to avoid spoilage.
  4. Potential Allergens:
    • Contains eggs and mayonnaise, which can be allergens for some individuals.
  5. Temperature Sensitivity:
    • This dish is best served cold and may not hold up well in warm environments, making it less ideal for outdoor events in hot weather.

Frequently Asked Questions (FAQs) Continued

  1. Can I use pre-boiled eggs from the store?
    • Yes, pre-boiled eggs can save time and work just as well in the salad.
  2. What’s the best way to peel hard-boiled eggs?
    • After boiling, place the eggs in an ice bath for a few minutes. This helps the shell come off more easily.
  3. How do I keep the salad from getting watery?
    • Ensure the pasta is well-drained and pat the eggs dry before mixing them in.
  4. Can I add other vegetables?
    • Yes, vegetables like cherry tomatoes, peas, or carrots can add more flavor and nutrition.
  5. How can I make the salad tangier?
    • Increase the amount of Dijon mustard or add a little more apple cider vinegar.
  6. What type of paprika should I use for garnish?
    • Smoked paprika adds a nice depth of flavor, but regular paprika works well too.
  7. Can I make this salad vegan?
    • You can use vegan mayonnaise and substitute tofu or chickpeas for the eggs.
  8. Is it necessary to rinse the pasta in cold water?
    • Yes, rinsing the pasta in cold water stops the cooking process and cools it down for the salad.
  9. What’s the ideal pasta shape for this salad?
    • Short, sturdy shapes like macaroni, shells, or rotini are ideal as they hold the dressing well.
  10. Can I add fruit to this salad?
    • While not traditional, diced apples or grapes can add a sweet contrast to the tangy dressing.
  11. How do I prevent the eggs from becoming overcooked?
    • Boil the eggs for about 9-12 minutes, then immediately transfer them to an ice bath.
  12. Can I serve this salad warm?
    • This salad is best served chilled, but it can be served at room temperature if needed.
  13. What can I use instead of celery for crunch?
    • Chopped bell peppers, cucumbers, or radishes can be good alternatives.
  14. Is it okay to mix the salad with warm pasta?
    • It’s better to let the pasta cool first to prevent the mayonnaise from becoming too runny.
  15. How can I make this dish look more appealing?
    • Garnish with extra paprika, chopped parsley, or sliced green onions for a colorful presentation.
  16. What type of dish should I use for serving?
    • A large, shallow bowl or platter works best to evenly distribute the ingredients.
  17. Can I use spicy mustard instead of Dijon?
    • Yes, spicy mustard can add an extra kick if you prefer a bit more heat.
  18. How do I ensure the dressing is well mixed?
    • Whisk the dressing ingredients thoroughly until smooth before adding to the salad.
  19. Can I use red onions instead of green onions?
    • Yes, but soak the red onions in cold water for a few minutes to mellow their flavor.
  20. What’s the best way to store leftovers?
    • Store in an airtight container in the refrigerator, and stir before serving again.


Deviled Egg Pasta Salad is a delightful fusion of creamy deviled eggs and hearty pasta salad, making it an excellent choice for various occasions, from casual family dinners to festive potlucks. Its rich, tangy dressing combined with the crunch of fresh vegetables creates a flavorful and satisfying dish that’s sure to be a hit. Despite some considerations like calorie content and shelf life, the advantages of this salad, including its ease of preparation, versatility, and delicious taste, make it a must-try recipe.

By following the recipe and tips provided, you can easily customize the salad to your taste and dietary preferences. Whether you choose to add extra vegetables, switch up the pasta type, or experiment with different dressings, Deviled Egg Pasta Salad offers endless possibilities. Enjoy this tasty and nutritious dish chilled, and savor the delightful blend of flavors and textures it brings to your table.