White Chocolate Peppermint Fudge

Just last holiday season, Alex asked me if we could try a new sweet treat while preparing for a cozy family movie night. We settled on making White Chocolate Peppermint Fudge, and it quickly became our winter staple. Every bite feels like a celebration, with the creamy texture of white chocolate harmoniously blending with the refreshing peppermint crunch. It's a breeze to prepare, perfect when you're short on time, yet still want something homemade and delightful.

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Why you’ll love this recipe
Ingredients
Step-by-step instructions
Recipe tips & variations
Storage & reheating
FAQs
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White Chocolate Peppermint Fudge

You might enjoy this candy during any festive occasion. After your first bite, you'll see why my family keeps asking for it. {internal link: Gluten Free Lemon Crinkle Cookies}

Why you’ll love this recipe

This White Chocolate Peppermint Fudge is an absolute lifesaver during the holiday season. Whether you're hosting a party or just want a treat for the family, it’s fuss-free and requires minimal cleanup afterward. The combination of creamy white chocolate and minty freshness is not only delicious but also eye-catching with the sprinkled candy canes.

Ingredients

3 tablespoons unsalted butter
2 cups granulated sugar
⅔ cup whipping cream
1 - 7 oz jar marshmallow cream
½ teaspoon salt
¼ to ½ teaspoon peppermint extract
12 oz white chocolate, chopped roughly into pieces
⅓ cup crushed candy canes

Step-by-step instructions

Line an 8x8 or 9x9 inch square pan with aluminum foil and set it aside.
In a large heavy-bottom saucepan, melt the butter, sugar, whipping cream, marshmallow cream, and salt together.
Once almost melted, bring the mixture to a boil over medium-low to medium heat while stirring constantly. Continue stirring until the mixture reaches 238°F or boils for a full 5 minutes.
Take it off the heat and add the white chocolate and peppermint extract, stirring until the chocolate is completely melted.
Pour the mixture into the prepared pan and sprinkle the crushed candy canes on top. Let the fudge harden at room temperature for 2-3 hours. Once set, wrap it tightly, and let it harden further in the fridge.
Carefully remove the fudge from the pan by lifting out the edges of the foil. Cut into small squares with a sharp knife.

Recipe tips & variations

A handy tip I discovered: if you want a softer fudge, reduce the peppermint extract to ¼ teaspoon for a subtler hint of mint. You can also experiment by adding a splash of vanilla extract or even switch up white chocolate for dark or milk chocolate based on your preference. For added texture, mix some chopped nuts in as well.

Storage & reheating

To keep your White Chocolate Peppermint Fudge fresh, store it in an airtight container in the refrigerator. It maintains its delightful texture for up to two weeks. If you want to enjoy a taste of it slightly warmer, just allow it to come to room temperature before serving.

FAQs

Why does my white chocolate peppermint fudge turn grainy?

This usually happens if your sugar doesn't dissolve completely or the mixture isn't stirred continuously. Make sure to maintain a steady stirring motion and a consistent temperature.

Can I make white chocolate peppermint fudge without a candy thermometer?

Yes, definitely! Just ensure the mixture boils for a full 5 minutes, stirring constantly, to achieve the right texture.

How long does homemade peppermint fudge last in the fridge?

Stored in an airtight container, your fudge can last up to two weeks in the fridge.

What type of white chocolate melts best for fudge?

Using good quality white chocolate chips or baking chocolate works wonderfully. The better the chocolate, the creamier your fudge will turn out.

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