Tiramisu Whoopie Pies Recipe

I'm so excited to share these tiramisu whoopie pies with you! Last month, Donald mentioned he was craving something with coffee and chocolate, and honestly, I wasn't in the mood to make a full tiramisu from scratch. Don't get me wrong, I love tiramisu, but between Alex's basketball practice and Sarah's school project, I needed something simpler.

Jump to:

• Why You'll Love This Tiramisu Whoopie Pies Recipe
• Ingredients For Tiramisu Whoopie Pies
• How To Make Tiramisu Whoopie Pies
• Storage And Reheating Tips For Tiramisu Whoopie Pies
• My Best Tips For Perfect Tiramisu Whoopie Pies
• Tiramisu Whoopie Pies FAQs
• Recipes You May Like
• Conclusion
• Tiramisu Whoopie Pies Recipe

That's when I thought, why not combine my love for whoopie pies with all those amazing tiramisu flavors? These treats turned out way better than I expected. The chocolate cakes are soft and rich, and the mascarpone coffee filling is silky without being too sweet. Alex asked if I could make them for his next game day treat, which is basically the highest compliment in our house.

The best part? You get all that fancy tiramisu taste without the fuss of ladyfingers, raw eggs, or complicated layering. Just simple ingredients that come together into something really special. If you're looking for more easy cookie recipes, you'll love my chewy chocolate chip cookies that are always a hit with my family.

Why You'll Love This Tiramisu Whoopie Pies Recipe

• Simple ingredients - Everything you need is probably already in your kitchen
• Ready in about an hour - Including baking and cooling time
• Not too sweet - The mascarpone filling balances perfectly with the chocolate cakes
• Coffee flavor shines - Real brewed coffee in the cakes and instant coffee in the filling
• Make ahead friendly - Bake the cakes one day, fill them the next
• Perfect for gatherings - Makes 10 whoopie pies, great for sharing

Ingredients For Tiramisu Whoopie Pies

For The Chocolate Cakes:

• Cooking spray
• 2 ¼ cups all-purpose flour
• ½ cup unsweetened cocoa powder (I use Dutch-processed), plus more for dusting
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• ½ teaspoon baking soda
• 1 cup packed light brown sugar
• ¼ cup vegetable oil
• 4 tablespoons unsalted butter, softened
• 1 large egg
• 1 teaspoon pure vanilla extract
• ¾ cup milk
• ¼ cup freshly brewed coffee, warm

For The Mascarpone Coffee Filling:

• ¾ cup heavy cream
• ½ cup confectioners' sugar
• 1 tablespoon instant coffee
• 6 ounces mascarpone cheese, cold

How To Make Tiramisu Whoopie Pies

Preparing The Chocolate Cakes

Step 1: Preheat your oven to 350°F. Line two baking sheets with parchment paper and lightly grease them with cooking spray.

Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking powder, salt, and baking soda. Set this aside.

Step 3: In a large bowl, use a handheld mixer on medium-high speed to beat the brown sugar, oil, and butter until light and fluffy. This takes about 2 to 3 minutes. Here's the thing - don't skip this step because it creates that perfect cake texture.

Step 4: Add the egg and vanilla to the butter mixture and beat until everything's combined.

Step 5: Add your dry ingredients and beat on medium-low speed until you see just a few dry streaks remaining. Don't overmix here.

Step 6: Pour in the milk and warm coffee, then beat until just combined. The batter will be fairly thin, which is exactly what you want.

Baking The Cakes

Step 7: Using a medium cookie scoop (about 3 tablespoons), drop the batter onto your prepared baking sheets. Make sure to space them about 3 inches apart because they'll spread a bit.

Step 8: Bake for 12 to 14 minutes. The edges should be firm and the centers just slightly soft. I learned this the hard way - overbaking makes them dry, so watch them closely.

Step 9: Let the cakes cool completely on the baking sheets before filling. Trust me on this - warm cakes plus mascarpone filling equals a melty mess.

Making The Mascarpone Coffee Filling

Step 10: In a large bowl, use your handheld mixer on medium-high speed to beat the heavy cream, confectioners' sugar, and instant coffee until soft peaks form.

Step 11: Add about half of the cold mascarpone and beat until just combined. Then add the remaining mascarpone and beat until stiff peaks form. The filling should be thick and spreadable.

Assembling Your Tiramisu Whoopie Pies

Step 12: Flip half of your cooled cakes over so the flat side is facing up.

Step 13: Using your medium cookie scoop, place a generous scoop of the mascarpone filling onto the center of each flipped cake.

Step 14: Top with a second cake, flat side down, and gently press until the filling spreads almost to the edges.

Step 15: Dust the tops lightly with cocoa powder for that classic tiramisu look.

Storage And Reheating Tips For Tiramisu Whoopie Pies

You can bake the chocolate cakes one day ahead. I do this all the time when I know we're having company. Just let them cool completely, then store them in an airtight container at room temperature.

Once you've filled your tiramisu whoopie pies, keep them in an airtight container in the refrigerator. They'll stay fresh for up to one day. The mascarpone filling is dairy-based, so don't leave them sitting out for too long.

I don't recommend freezing these after they're filled because the mascarpone cream can separate when thawed. But you can freeze the unfilled cakes for up to a month if you want to plan ahead.

My Best Tips For Perfect Tiramisu Whoopie Pies

Use quality cocoa powder. I've found that Dutch-processed cocoa makes a huge difference in the flavor. It's less acidic and gives you that rich chocolate taste.

Don't skip the coffee in the cakes. Sarah asked me once if she could taste the coffee, and honestly, you can't really pick it out. It just makes the chocolate flavor deeper and richer.

Keep your mascarpone cold. This helps the filling hold its shape better. I take it out of the fridge right before I need it.

Brew fresh coffee for the cakes. I just make a small pot in the morning and let it cool a bit. Leftover coffee from breakfast works great too.

Match your cake sizes. Try to make each scoop the same size so your whoopie pies look uniform. Alex always picks the biggest one otherwise!

Let the filling set. After assembling, I like to refrigerate them for at least 30 minutes before serving. This helps everything firm up nicely.

Dust with cocoa right before serving. If you do it too early, the cocoa can get absorbed into the filling.

Tiramisu Whoopie Pies FAQs

What Are Tiramisu Whoopie Pies Made Of?

Tiramisu whoopie pies are made with soft chocolate cakes that include brewed coffee, filled with a mascarpone and coffee whipped cream. The cakes use basic baking ingredients like flour, cocoa powder, brown sugar, and butter. The filling combines heavy cream, mascarpone cheese, confectioners' sugar, and instant coffee. It's basically all the flavors of traditional tiramisu in a handheld cookie form.

Can You Make Tiramisu Whoopie Pies Ahead Of Time?

Yes! I make the chocolate cakes one day ahead all the time. Just let them cool completely and store them in an airtight container at room temperature. The next day, whip up the mascarpone filling and assemble your whoopie pies. Once filled, they need to be refrigerated and eaten within a day since the filling has dairy. This actually works perfectly for me when I'm planning for a gathering.

How Should Tiramisu Whoopie Pies Be Stored After Filling?

Store your filled tiramisu whoopie pies in an airtight container in the refrigerator. They'll keep for up to one day. The mascarpone cream filling needs to stay cold, so don't leave them sitting out on the counter for more than an hour or two. I like to arrange them in a single layer in a large container so they don't squish together. Donald learned this lesson when he stacked them up and they all stuck together!

What Gives Tiramisu Whoopie Pies Their Coffee Flavor?

The coffee flavor comes from two sources. First, there's freshly brewed coffee mixed into the chocolate cake batter, which adds depth without being overwhelming. Second, instant coffee is whipped into the mascarpone filling, giving it that classic tiramisu taste. The combination isn't too strong - it's just enough to make you think "oh, this tastes like tiramisu!" Sarah was surprised she liked them since she's not usually a coffee person.

Recipes You May Like

• Homemade Gingerbread Men Cookies - Another fun cookie recipe that's perfect for making with kids
• Oreo Mint Chocolate Truffles - If you love the chocolate-cream combo, you'll love these
• Red Velvet Cake Mix Cookies With Cream Cheese Icing - Easy cookies with a creamy filling similar to these whoopie pies

Conclusion

These tiramisu whoopie pies have become one of my go-to recipes when I want to make something special without spending all day in the kitchen. The combination of soft chocolate cakes with that silky mascarpone coffee filling is just perfect.

I love that they're not as sweet as traditional whoopie pies, which makes them feel a little more grown-up. But Alex and Sarah still ask for them, so they're clearly kid-approved too. Plus, you can make the cakes ahead of time, which is a lifesaver for busy weekends.

Give these a try and let me know what you think! I bet you'll be making them on repeat just like we do. Don't forget to save this recipe to Pinterest so you can find it whenever you need an impressive but easy dessert.

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