There's something so comforting about the smell of Slow Cooker Chicken and Gravy wafting through the house. The ease of this recipe is just as appealing as its rich, savory flavors. It’s a go-to meal for our busy Manhattan family, and my kids absolutely love it when they come home to this hearty dish. Trust me, it’s so simple you'll be making it on repeat!
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If you’re looking for quick, family-approved weeknight meals, you might also enjoy our Gluten-Free Lemon Crinkle Cookies.
Why you’ll love this recipe
This Slow Cooker Chicken and Gravy is incredibly easy to prepare with minimal ingredients. It's versatile, allowing you to serve it over mashed potatoes, rice, or even egg noodles. Plus, the slow cooker does all the work, filling your home with comforting aromas as it cooks. It’s the kind of dish that makes everyone go back for seconds!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon paprika
- Pepper, to taste
- 1 (10.5 oz.) can cream of chicken soup
- 1 cup water
- 1 (0.9 oz.) packet chicken gravy mix
- 1 (0.9 oz.) packet onion gravy mix
- 1 teaspoon garlic powder
- 2 tablespoons parsley, to garnish (optional)
Step-by-step instructions
- Season the chicken breasts on both sides with some pepper and paprika and add the chicken to a slow cooker.
- Sprinkle evenly with chicken and onion gravy packet mixes.
- Mix the chicken soup and garlic powder in some water until fully mixed. Pour over the chicken.
- Cook on LOW for 4 hours or until chicken is fork-tender and shreds easily.
- Shred the chicken into bite-sized pieces and serve hot over mashed potatoes, rice, or egg noodles. Top with chopped parsley to garnish (optional).
Recipe tips & variations
Feel free to swap chicken breasts for thighs if you prefer a richer flavor. Stirring in some heavy cream before serving can also add a creamy thickness to the gravy. For a bit of a kick, add a dash of cayenne pepper alongside the paprika. This recipe is versatile and can be tailored to your taste buds or what you have on hand in your pantry.
Storage & reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of water or chicken broth if needed to loosen the gravy.
FAQs
1. Can I use chicken thighs instead of chicken breasts in this slow cooker recipe?
Absolutely! Chicken thighs will work just fine and can add an even juicier texture to your meal.
2. How can I make the gravy thicker or creamier?
You can mix in a bit of cornstarch slurry or some heavy cream towards the end of cooking for a thicker and creamier gravy.
3. What are the best side dishes to serve with slow cooker chicken and gravy?
This dish pairs wonderfully with mashed potatoes, rice, or egg noodles. Steamed veggies or a fresh salad can also round out the meal nicely.
4. Can I cook this chicken and gravy on high heat instead of low?
Yes, you can cook it on high heat for about 2 hours if you're short on time.
Recipes you may like
- Creamy Mango Banana Smoothie for a Fresh Morning Boost
- Pineapple Green Smoothie
- Gluten-Free Lemon Crinkle Cookies
Making this Slow Cooker Chicken and Gravy is like giving your family a cozy hug on a plate. Enjoy it with your loved ones tonight!
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Slow Cooker Chicken and Gravy
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Delicious and easy Slow Cooker Chicken and Gravy recipe that's perfect for busy families.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon paprika
- Pepper, to taste
- 1 (10.5 oz.) can cream of chicken soup
- 1 cup water
- 1 (0.9 oz.) packet chicken gravy mix
- 1 (0.9 oz.) packet onion gravy mix
- 1 teaspoon garlic powder
- 2 tablespoons parsley, to garnish (optional)
Instructions
- Season the chicken breasts on both sides with some pepper and paprika and add the chicken to a slow cooker.
- Sprinkle evenly with chicken and onion gravy packet mixes.
- Mix the chicken soup and garlic powder in some water until fully mixed. Pour over the chicken.
- Cook on LOW for 4 hours or until chicken is fork-tender and shreds easily.
- Shred the chicken into bite-sized pieces and serve hot over mashed potatoes, rice, or egg noodles. Top with chopped parsley to garnish (optional).
Notes
- Feel free to swap chicken breasts for thighs for a richer flavor.
- Stirring in some heavy cream before serving adds creaminess to the gravy.
- Add a dash of cayenne pepper for a kick.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat gently on the stovetop or in the microwave, adding a splash of water or chicken broth as needed.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
