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Why you’ll love this recipe
Ingredients
Step-by-step instructions
Recipe tips & variations
Storage & reheating
FAQs
Recipes you may like
Slow Cooker Beef Stew Recipe

Slow Cooker Beef Stew Recipe

So, last weekend Donald had one of his famous software engineer deadlines and the kids were buzzing around with their weekend energy. That's when Slow Cooker Beef Stew came to my rescue. This recipe is a true lifesaver when the apartment’s buzzing with activity and everyone’s asking, "What's for dinner?" Slow Cooker Beef Stew is my go-to for a cozy, no-fuss dinner that warms the soul during busy weekends.

If you're looking for more dinner inspiration, you might love my Pineapple Green Smoothie. It's great as a refreshing start to your morning!

Why you’ll love this recipe

This beef stew is not just about comfort; it brings everyone to the table effortlessly. The reason I adore this Slow Cooker Beef Stew is because of its tender, juicy chunks of meat that practically melt in your mouth. With minimal prep time and the ease of the slow cooker doing all the heavy lifting, it's a seamless addition to any busy family's meal plan. Plus, the aromatic medley of fresh herbs and savory broth fills the whole apartment with a warmth that’s irresistible.

Ingredients

1.2–1.5 kg (2 lb 10 oz–3 lb 5 oz) chuck steak, cut into bite-sized pieces
1 teaspoon sea salt flakes, plus extra to taste
½ teaspoon freshly cracked black pepper, plus extra to taste
¼ cup (35 g) plain flour
3 tablespoon olive oil
¼ cup (60 ml) water
1 onion, chopped
1 tablespoon freshly minced garlic
3 large carrots, peeled and sliced diagonally
2 tablespoon tomato paste
2 tablespoon Worcestershire sauce
3 cups (750 ml) beef stock
1 teaspoon dried thyme or two sprigs of fresh thyme
2 bay leaves
1 cup (155 g) frozen peas
3 tablespoon cornflour mixed with 3 tablespoon cold water

Step-by-step instructions

Coat the Beef: Place the beef in a large, shallow dish and sprinkle it with salt, pepper, and flour. Toss until coated.
Brown the Beef: Heat half the olive oil in a heavy-based frying pan over medium-high heat. Brown the beef in batches, setting aside each cooked batch on a plate.
Deglaze the Pan: Add water to the pan and scrape up any browned bits.
Sauté Aromatics: Add onion and garlic to the pan; sauté for 1–2 minutes.
Combine Ingredients in Slow Cooker: Transfer beef, onion, and garlic to the slow cooker. Stir in carrot, tomato paste, Worcestershire sauce, beef stock, thyme, and bay leaves.
Cook: Cover and cook on high for 3-4 hours or on low for 7-8 hours, until tender.
Thicken Stew: In the last 15 minutes, add peas and the cornflour mixture. Let cook covered.
Finish: Remove bay leaves and thyme. Let the stew thicken slightly without the lid for 15 minutes.
Serve: Adjust seasoning as needed. Enjoy with mashed potatoes and an optional sprinkle of thyme leaves.

Recipe tips & variations

Here’s a little tip—if you’re out of chuck steak, you can substitute it with brisket. Just make sure the pieces are equally bite-sized! Alternatively, you might want to throw in some chopped mushrooms or sweet potatoes for an added veggie boost. Trust me, experimenting is part of the fun and you might end up with a personal twist that your family loves.

Storage & reheating

Got leftovers? Store your beef stew in an airtight container. It keeps well in the fridge for up to three days or in the freezer for two months. To reheat, just pop it in the microwave or slowly warm it on the stove over low heat for best flavor retention.

FAQs

How do you keep beef tender when making Slow Cooker Beef Stew?

Beef becomes tender when slow-cooked low and slow, as the connective tissues break down. Make sure not to rush the process!

Can I use different cuts of meat for this Slow Cooker Beef Stew?

Absolutely! While I love using chuck steak, any cut known for braising will work well.

When should I add the peas and thickener to Slow Cooker Beef Stew?

Add them in the last 15 minutes of cooking to maintain their bright color and texture.

Can I cook Slow Cooker Beef Stew overnight on low?

Yes, cooking it on low overnight is perfectly fine. You'll wake up to a delicious aroma and have your stew ready for the day!

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This Slow Cooker Beef Stew is more than just a meal—it's about savoring those precious times with our loved ones around the dinner table. Whether it’s the beginning or end of a hectic day, this stew is here to nourish and comfort. Enjoy every last bite!