Imagine coming home after a long day, and within 20 minutes, a warm plate of vibrant, honey garlic shrimp is ready at your table. This quick recipe saves the day with its simplicity while keeping the flavors bold and exciting. Plus, the kids love it as much as you will!
Jump to:
Why you’ll love this recipe
- Quick and easy: Perfect for busy weeknights.
- Family-friendly: Kids love the sweet and savory taste.
- Healthy: Uses real ingredients with no added sugar.
- Versatile: Pairs well with rice, noodles, or quinoa.
- Minimal cleanup: Uses one skillet from start to finish.
Ingredients
- ⅓ cup (79 ml) low sodium soy sauce
- ⅓ cup (113 g) honey
- 2 cloves garlic, minced
- 2 tablespoons fresh ginger, finely minced
- 1 pound (454 g) large shrimp, peeled and deveined
- 2 tablespoons cornstarch
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- Sesame seeds, for topping
- Green onions, for topping
Step-by-step instructions
- Prepare the sauce: In a measuring cup or bowl, whisk together the soy sauce, honey, garlic, and ginger.
- Coat the shrimp: Add shrimp to a large bowl. Sprinkle with cornstarch, salt, and pepper, tossing to coat well.
- Sauté the shrimp: Heat a bit of oil in a medium skillet over medium-high heat. Add shrimp and cook until crispy on both sides, approximately 3-4 minutes each side. Remove and set aside.
- Thicken the sauce: In the same skillet, pour in the sauce mixture and bring to a low simmer to thicken.
- Combine and serve: Return the shrimp to the skillet, toss to coat, and remove from heat. Garnish with sesame seeds and green onions.
Recipe tips & variations
- Substitute ginger: If you're out, ground ginger can be used. Just adjust the amount to taste.
- Add heat: Love a little spice? Toss in a pinch of red pepper flakes for a kick.
- Different proteins: Try swapping shrimp for tofu or chicken for variety.
Storage & reheating
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet or microwave to maintain texture and flavor. It’s amazing how the flavors meld overnight!
FAQs
Can I use frozen shrimp for this honey garlic shrimp recipe?
Yes, just ensure they're fully thawed and pat them dry before cooking.
How do I thicken the honey garlic sauce without making it too sticky?
Simmer the sauce longer to your desired consistency while stirring occasionally to avoid burning.
What side dishes go well with honey garlic shrimp?
Steamed rice, roasted vegetables, or a fresh salad are perfect companions.
Can I make this recipe ahead of time or meal prep it?
Absolutely! Prepare the sauce and shrimp separately, then combine them in a skillet just before serving.
Recipes you may like
Explore these family-friendly recipes and bring new favorite dishes to your weekday dinners!
Print
Honey Garlic Shrimp Stir Fry
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
quick and easy honey garlic shrimp stir fry recipe perfect for busy weeknights
Ingredients
- ⅓ cup (79 ml) low sodium soy sauce
- ⅓ cup (113 g) honey
- 2 cloves garlic, minced
- 2 tablespoons fresh ginger, finely minced
- 1 pound (454 g) large shrimp, peeled and deveined
- 2 tablespoons cornstarch
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- Sesame seeds, for topping
- Green onions, for topping
Instructions
-
Prepare the sauce: In a measuring cup or bowl, whisk together the soy sauce, honey, garlic, and ginger.
-
Coat the shrimp: Add shrimp to a large bowl. Sprinkle with cornstarch, salt, and pepper, tossing to coat well.
-
Sauté the shrimp: Heat a bit of oil in a medium skillet over medium-high heat. Add shrimp and cook until crispy on both sides, approximately 3-4 minutes each side. Remove and set aside.
-
Thicken the sauce: In the same skillet, pour in the sauce mixture and bring to a low simmer to thicken.
-
Combine and serve: Return the shrimp to the skillet, toss to coat, and remove from heat. Garnish with sesame seeds and green onions.
Notes
- Substitute ginger: If you're out, ground ginger can be used. Just adjust the amount to taste.
- Add heat: Love a little spice? Toss in a pinch of red pepper flakes for a kick.
- Different proteins: Try swapping shrimp for tofu or chicken for variety.
- Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet or microwave to maintain texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 9 g
- Sodium: 700 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 0 g
- Protein: 23 g
- Cholesterol: 200 mg
