Sweet and Salty Christmas Chex Mix
Last weekend, Alex was rummaging through our pantry and came up with the perfect suggestion for our annual holiday movie night snack — Sweet and Salty Christmas Chex Mix! It’s exactly what we needed, with its delicious combination of sweet treats and salty flavors in each crunchy bite. This mix is not just a family favorite but also a must-have at any festive gathering. If you're looking to whip up something quick and satisfying, this recipe is your go-to. (Check out our Creamy Mango Banana Smoothie for a Fresh Morning Boost for another delightful treat.)
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Why you'll love this recipe
This holiday mix is as easy to make as it is to enjoy. With a no-bake approach, you’ll have minimal cleanup, and the prep work is a breeze. Plus, it’s versatile—perfect for a cozy family movie evening or as a gift for neighbors and friends. The best part? It’s utterly kid-approved. Alex and Sarah always dive right in!
Ingredients
- 3 cups Corn Chex cereal
- 3 cups Chocolate Chex cereal
- 3 cups Cheerios cereal
- 8 ounces mini pretzel twists
- 1 cup dry roasted lightly salted peanuts
- 24-ounce package vanilla almond bark
- 2 cups red and green milk chocolate candies
- ⅓ cup crushed candy canes
Step-by-step instructions
- In a large mixing bowl, toss together the Corn Chex, Chocolate Chex, Cheerios, pretzel twists, and peanuts. Set aside.
- In a microwave-safe bowl, heat the almond bark on 50% power for 30-second increments, stirring well after each increment, until completely melted and smooth.
- Pour the melted almond bark over the cereal mixture and stir well to coat. Allow the mixture to cool slightly and stir in the milk chocolate candies.
- Spread the mixture on a large piece of wax paper or a parchment paper-lined baking sheet and sprinkle with crushed candy canes.
- Allow the mix to set at room temperature until completely hardened.
- Break into pieces and store or serve.

Recipe tips & variations
Feel free to mix and match cereals based on what your family loves most. If you're out of vanilla almond bark, white chocolate chips are an excellent substitute that melts just as smoothly. For a nut-free version, skip the peanuts and add more pretzels or cereal to keep that irresistible crunch.
Storage & reheating
Your Christmas Chex Mix can be stored in an airtight container at room temperature for up to two weeks. Make sure it’s completely cooled and set before storing to avoid any sogginess.

FAQs
How do you keep Christmas Chex Mix from getting soggy?
Ensure your Chex Mix has completely cooled and set before storing in an airtight container. Moisture is the enemy here. If your home is particularly humid, consider adding a silica gel packet to your storage container.
Can I make Christmas Chex Mix ahead of time for the holidays?
Absolutely! This mix keeps fresh for about two weeks, making it perfect to prepare a few days in advance. Just store it in an airtight container to maintain its crunch.
What substitutions can I use if I don’t have almond bark?
White chocolate chips are a fantastic substitute for almond bark. Just ensure they’re melted over low heat to prevent burning.
How long does homemade Christmas Chex Mix stay fresh?
If stored properly, your homemade mix should stay fresh and crunchy for up to two weeks.
Recipes you may like
- Gluten-Free Lemon Crinkle Cookies
- Creamy Mango Banana Smoothie for a Fresh Morning Boost
- Pineapple Green Smoothie
Sweet and Salty Christmas Chex Mix
- Total Time: 15 minutes
- Yield: 8 servings 1x
Description
A delicious combination of sweet treats and salty flavors in each crunchy bite, perfect for holiday gatherings.
Ingredients
- 3 cups Corn Chex cereal
- 3 cups Chocolate Chex cereal
- 3 cups Cheerios cereal
- 8 ounces mini pretzel twists
- 1 cup dry roasted lightly salted peanuts
- 24 ounces vanilla almond bark
- 2 cups red and green milk chocolate candies
- ⅓ cup crushed candy canes
Instructions
- In a large mixing bowl, toss together the Corn Chex, Chocolate Chex, Cheerios, pretzel twists, and peanuts. Set aside.
- In a microwave-safe bowl, heat the almond bark on 50% power for 30-second increments, stirring well after each increment, until completely melted and smooth.
- Pour the melted almond bark over the cereal mixture and stir well to coat. Allow the mixture to cool slightly and stir in the milk chocolate candies.
- Spread the mixture on a large piece of wax paper or a parchment paper-lined baking sheet and sprinkle with crushed candy canes.
- Allow the mix to set at room temperature until completely hardened.
- Break into pieces and store or serve.
Notes
- Feel free to mix and match cereals based on what your family loves most.
- If you're out of vanilla almond bark, white chocolate chips are an excellent substitute that melts just as smoothly.
- For a nut-free version, skip the peanuts and add more pretzels or cereal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg





