Strawberry daiquiri recipe

If you ask me, nothing says warm weather like a frosty strawberry daiquiri recipe blended up right at home. It's cold, it's sweet, and it takes about five minutes once your berries are frozen.

Jump to:

• Why You Will Like This Recipe
• Ingredients for This Strawberry Daiquiri Recipe
• Strawberry Daiquiri Recipe
• How to Make a Strawberry Daiquiri Recipe at Home
• Storage and Make Ahead Tips
• Fun Variations on This Strawberry Daiquiri Recipe
• Strawberry Daiquiri Recipe FAQ
• Recipes You May Like
• Final Thoughts on This Strawberry Daiquiri Recipe

Let me tell you how this one started. Last June, Donald and I hosted a rooftop dinner with two other couples from our building, and I panicked about drinks an hour before everyone arrived. I had a pound of strawberries in the fridge and a bottle of white rum in the cabinet, so I blended them with lime juice and simple syrup and hoped for the best. Honestly? People asked for seconds before they finished their first glass.

Since then, I've made this homemade strawberry daiquiri more times than I can count. It works for date night, girls' night, or a Sunday afternoon when the kids are at the park with Donald. And yes, there's a virgin version too, so Alex and Sarah can have their own fancy glasses.

If you love simple strawberry treats like this one, you might also enjoy my strawberry gelatin recipe. It's another easy way to use up a big carton of berries before they go soft.

Why You Will Like This Recipe

• Only 4 ingredients. Strawberries, rum, simple syrup, and lime juice. That's it.
• Ready in minutes. Once the berries are frozen, the blender does all the work.
• Real fruit taste. A full pound of strawberries goes in, so it tastes like actual fruit, not candy.
• Easy to make virgin. Swap the rum for water and the kids get their own version.
• No fancy tools. A regular blender works fine. I use the same one I make smoothies in.
• Great for guests. It looks like something from a beach resort, but it costs a few dollars to make.

Ingredients for This Strawberry Daiquiri Recipe

Here's everything you need for 2 servings:

• 1 pound strawberries (fresh, stems removed, sliced in half)
• 4 ounces rum (white rum is my go to, but coconut rum is lovely too)
• 3 ounces simple syrup
• 1 ounce lime juice (fresh squeezed makes a real difference)

A few quick notes. Half of the berries get frozen, which is what gives the drink that thick, slushy texture without watering it down with ice. And if your strawberries are super sweet, you can pull back on the simple syrup a little. Taste as you go.

For the virgin version, just swap the rum for 4 ounces of water. Same great taste, no alcohol.

Print

How to Make a Strawberry Daiquiri Recipe at Home

Step 1: Prep and Freeze the Berries

Remove the stems from your strawberries and slice them in half. Take half of them (about 8 ounces) and spread them on a small tray or plate.

Pop the tray in the freezer for about 2 hours. I learned to spread them out the hard way. The first time, I dumped them all in a bag and ended up with one giant strawberry brick that my blender was not happy about.

Step 2: Blend Everything Together

Once the berries are frozen, add both the fresh and frozen strawberries to your blender. Pour in the rum, simple syrup, and lime juice.

Blend until smooth. This takes about 30 to 60 seconds depending on your blender. If it gets stuck, stop and give it a stir, then blend again.

Step 3: Pour and Garnish

Pour into two chilled glasses. I like to add a whole strawberry on the rim and a thin lime wheel because it makes me feel fancy, even in my Manhattan kitchen with dishes in the sink.

Sarah always insists on a paper umbrella in her virgin version. Honestly, I don't blame her.

Storage and Make Ahead Tips

Here's the thing about blended drinks. They're best fresh, but you have options.

You can blend the whole batch, pour it into a freezer safe container, and freeze it for up to a week. When you're ready, let it sit on the counter for 10 to 15 minutes, then give it a quick stir or a fast pulse in the blender.

Leftovers in the fridge will separate and get thin within a few hours. If that happens, just reblend with a few ice cubes and it comes right back.

You can also prep ahead by freezing the berries days in advance. I keep a bag of halved strawberries in my freezer all summer for exactly this reason.

Fun Variations on This Strawberry Daiquiri Recipe

Ever wondered how bartenders get that extra something in their daiquiris? Here are the tricks I've picked up after a lot of testing (tough job, I know):

• Try coconut rum. It adds a tropical touch that Donald swears makes it taste like vacation.
• Add a banana. Half a banana blended in makes it extra creamy and a little sweeter.
• Mix in mango. Swap 4 ounces of strawberries for frozen mango chunks. So good.
• Make it fizzy. Top each glass with a splash of sparkling water or lemon lime soda.
• Go festive. If you like fun party drinks like this, my red white and blue jello shots are another summer party hit.

One pitfall to avoid: don't add ice cubes to the base recipe unless you have to. Ice waters down the strawberry taste. Frozen berries are what keep this drink thick and full of fruit.

Strawberry Daiquiri Recipe FAQ

Can I Make a Strawberry Daiquiri Without Alcohol?

Yes, and it's just as good! Skip the rum and use 4 ounces of water instead. Everything else stays the same. Alex and Sarah call these their fancy slushies, and they ask for them every time I make the grown up version.

What Is the Best Rum to Use for a Strawberry Daiquiri?

Any rum you enjoy will work. I usually reach for white rum because it lets the strawberries shine. Coconut rum is my second pick for a tropical spin. Spiced or dark rum works too and gives the drink a deeper, warmer taste. Use what's already in your cabinet.

Can I Use Only Fresh or Only Frozen Strawberries?

You can, but the half and half method gives the best texture. All fresh berries make a thin drink, and all frozen berries can be too thick to blend. If you don't want to wait 2 hours, use 4 ounces of store bought frozen strawberries with 4 ounces of fresh. I've done this on short notice plenty of times.

How Do I Make My Strawberry Daiquiri Thicker or Thinner?

For a thicker drink, add a few more frozen berries or a small handful of ice. For a thinner drink, add a splash of water or a little extra rum and pulse the blender. Every blender is a little different, so adjust as you go.

Recipes You May Like

• Creamy strawberry banana smoothie - Another 5 minute strawberry blender drink, and this one is breakfast approved.
• Fireball sangria with apple and orange - A fun fruity cocktail for your next gathering with friends.
• Salted caramel white russian cocktail - A cozy, creamy drink for when the weather cools down again.

Final Thoughts on This Strawberry Daiquiri Recipe

That's really all there is to it. Freeze half your berries, blend everything with rum, simple syrup, and lime juice, and pour into a pretty glass. This easy strawberry daiquiri has become my go to summer drink because it's simple, made with real fruit, and always gets happy reactions.

I hope you give it a try the next time you have friends over or just want to treat yourself on the balcony. Let me know how it turns out for you, and don't forget to save this one to Pinterest so you can find it all summer long!