Steak Street Tacos: A Burst of Flavor in Every Bite

Experience the vibrant and authentic taste of Mexico with our Steak Street Tacos. These flavorful tacos are a fiesta for your taste buds!

Welcome to our kitchen, where we celebrate the diverse and delicious flavors of the world. Today, we’re taking a culinary trip to Mexico with our mouthwatering Steak Street Tacos. Inspired by the vibrant street food scene, these tacos are a burst of savory and zesty goodness. Tender marinated steak, fresh veggies, and zesty salsa are wrapped in warm tortillas to create an explosion of flavors in every bite. Whether you’re hosting a taco Tuesday party or simply craving a quick and delicious meal, these tacos are the perfect choice. So, let’s fire up the grill and embark on a taco adventure that will have you saying “¡Olé!”

Table of Content:

Introduction

Our Steak Street Tacos bring the vibrant and authentic flavors of Mexico to your plate. These tacos are more than just a meal; they’re a celebration of culinary artistry. Each element of the taco, from the marinated steak to the zesty salsa, comes together harmoniously to create an explosion of taste in every bite. It’s a delightful journey for your taste buds, with every taco representing a fiesta of flavors.

The beauty of street tacos lies in their simplicity and focus on fresh, high-quality ingredients. With this recipe, we’ll show you how to create restaurant-quality tacos in the comfort of your own kitchen. So, let’s gather our ingredients and get ready to experience the true essence of Mexico in our Steak Street Tacos!

Steak Street Tacos Recipe

Steak Marinade:

To infuse the steak with incredible flavor, we’ll start by preparing a delicious marinade:

1/4 cup olive oil
2 tablespoons soy sauce
2 tablespoons lime juice
3 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon salt

Zesty Salsa:

No taco is complete without a flavorful salsa to add a zesty kick:

1 cup diced tomatoes
1/4 cup finely chopped red onion
1/4 cup chopped fresh cilantro
1 jalapeño, seeds removed and finely chopped
1 tablespoon lime juice
1/2 teaspoon salt

Tortillas:

Authentic street tacos call for warm and soft tortillas:

12 small corn tortillas

Taco Assembly:

Now that we have all the components ready, it’s time to assemble our Steak Street Tacos:

1. In a mixing bowl, whisk together all the marinade ingredients until well combined.
2. Place the steak in a resealable plastic bag or a shallow dish, and pour the marinade over it.
3. Seal the bag or cover the dish, and refrigerate for at least 2 hours or overnight for maximum flavor infusion.
4. In another bowl, combine all the salsa ingredients and mix well. Cover and refrigerate until ready to serve.
5. Preheat your grill or stovetop grill pan over medium-high heat.
6. Remove the steak from the marinade and let any excess drip off.
7. Grill the steak for 4-5 minutes per side or to your desired doneness.
8. Transfer the steak to a cutting board and let it rest for a few minutes before slicing thinly against the grain.
9. Warm the corn tortillas on the grill for about 20 seconds per side.
10. Assemble the tacos by placing a few slices of the grilled steak on each tortilla.
11. Top the steak with a generous spoonful of zesty salsa.