Slow Cooker Italian Chicken

Name: Slow Cooker Italian Chicken
Prep time: 5 min
Cook time: PT-494243H35M19S
Total time: 6 h 5 min
Cuisine: Italian
Ingredients: 2 pounds chicken breasts (boneless, skinless); 30 oz diced tomatoes; ½ cup onion (finely chopped); 1 Tablespoon minced garlic; 2 Tablespoons balsamic vinegar; 2 Tablespoons sun-dried tomatoes (packed in oil); 1 Tablespoon Italian seasoning; ½ tsp sea salt; ¼ tsp black pepper; Serve with parmesan cheese and chopped fresh basil (Optional)

So yesterday was one of those days when I dashed through a busy Manhattan afternoon, juggling Alex's soccer pickup and Sarah's science project crisis. As I unlocked our apartment door, all I could think of was how Slow Cooker Italian Chicken has become my go-to for keeping dinnertime stress-free. With just five minutes of prep, this meal practically cooks itself and always gets a thumbs up from Donald!

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Why you'll love this recipe
Ingredients
Step-by-step instructions
Recipe tips & variations
Storage & reheating
FAQs
Recipes you may like
Slow Cooker Italian Chicken

This delightful slow cooker meal combines juicy boneless chicken breasts with the rich flavors of Italian seasoning, balsamic vinegar, and sun-dried tomatoes. The result is a heartwarming dish that makes your home smell divine. You can even get a little fancy and top it with parmesan and basil. Perfect for those whirlwind weeknights. Tender Slow Cooker Chicken and Gravy

Why you'll love this recipe

You'll adore how the slow cooker does all the hard work here. With minimal prep, you toss everything in and let the flavors meld into a comforting, savory dish. Plus, it’s versatile enough to serve with rice, pasta, or even a fresh salad. Sarah can't get over how tender the chicken turns out every time!

Ingredients

2 pounds chicken breasts (boneless, skinless)
30 oz diced tomatoes
½ cup onion (finely chopped)
1 Tablespoon minced garlic
2 Tablespoons balsamic vinegar
2 Tablespoons sun-dried tomatoes (packed in oil)
1 Tablespoon Italian seasoning
½ teaspoon sea salt
¼ teaspoon black pepper
Serve with parmesan cheese and chopped fresh basil (Optional)

Step-by-step instructions

Combine all ingredients except for chicken in the container of a slow cooker and stir to combine.
Add chicken breasts and turn to coat.
Cook on low for 6 hours or high for 3 hours.
You can serve it two ways:

Remove the breasts from the slow cooker and serve with extra sauce.
Shred the chicken in the last hour of cooking, then let it continue cooking in the sauce until cook time is over.

Recipe tips & variations

Here's a little secret: mixing in the sun-dried tomatoes adds a depth of flavor that's out of this world. And if you're out of chicken breasts, chicken thighs work just as well and may even add a bit more richness. Feel free to customize with your favorite herbs or sneak in extra veggies—even my picky eater Sarah won't notice!

Storage & reheating

Leftovers? Not a problem! Store any extra Slow Cooker Italian Chicken in an airtight container in the fridge for up to 3 days. When you're ready to enjoy again, simply reheat on the stovetop or microwave until warmed through. Don’t forget to add a splash of broth if it’s looking a bit dry.

FAQs

Can I use chicken thighs instead of chicken breasts in slow cooker Italian chicken?

Absolutely! Thighs are a great substitute and tend to stay juicy during the slow cooking process.

Can I shred the chicken for slow cooker Italian chicken?

Yes, you can shred the chicken in the final cooking hour for an extra-rich flavor.

Can I make slow cooker Italian chicken ahead of time?

You sure can! Prepare the recipe as directed, store in the fridge, and it's perfect for those days when time isn’t on your side.

What can I serve with slow cooker Italian chicken?

Serve with pasta, rice, or a side of roasted veggies for a complete meal that everyone will love.

Recipes you may like

This Slow Cooker Italian Chicken isn't just a meal—it's a lifesaver! Whenever you're juggling the chaos of daily life, let this flavorful recipe bring a bit of calm back to your table. Happy cooking!