Salted Caramel Bars: A Delectable Dessert Delight

If you love the sweet and salty combination, these Salted Caramel Bars will become your new favorite dessert. Indulge in the rich flavors of buttery caramel and a sprinkle of sea salt for a mouthwatering treat.

Salted Caramel Bars are the epitome of a delicious dessert that combines the best of both worlds – sweet and savory. These decadent treats are perfect for any occasion, whether you’re hosting a party, celebrating a special event, or simply craving a delightful indulgence. In this article, we’ll dive into the delightful world of Salted Caramel Bars, explore their mouthwatering flavors, learn how to make them at home, and address some commonly asked questions. So, let’s embark on this scrumptious journey together!

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What Makes Salted Caramel Bars So Irresistible?

Salted Caramel Bars are an exquisite combination of sweet and salty flavors that tantalize your taste buds in every bite. The base is typically made from a buttery, crumbly shortbread crust that provides a perfect contrast to the rich and velvety caramel layer on top. The magic happens when a sprinkle of sea salt is added to the caramel, enhancing the flavors and creating a delightful balance.

These bars are more than just a dessert; they are an experience of contrasting tastes and textures. The chewy caramel melts in your mouth, leaving a heavenly aftertaste that keeps you coming back for more. It’s no wonder why these bars have become a favorite among dessert enthusiasts worldwide.

How to Make Salted Caramel Bars at Home

If you want to indulge in the delectable goodness of Salted Caramel Bars, making them at home is the way to go. Here’s a simple yet mouthwatering recipe to get you started:


  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1 cup caramel sauce (store-bought or homemade)
  • Sea salt for sprinkling


  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  3. Stir in the vanilla extract and salt until well combined.
  4. Gently mix in the flour until a crumbly dough forms.
  5. Press about two-thirds of the dough into the bottom of the prepared baking pan to create the crust.
  6. Bake the crust in the preheated oven for 15 minutes or until lightly golden.
  7. Remove the crust from the oven and let it cool slightly.
  8. Pour the caramel sauce over the slightly cooled crust, spreading it evenly.
  9. Crumble the remaining dough over the caramel layer.
  10. Return the pan to the oven and bake for an additional 20-25 minutes or until the top is golden.
  11. Remove from the oven and sprinkle the bars with sea salt while still warm.
  12. Allow the bars to cool completely in the pan before cutting into squares.
  13. Serve and enjoy your homemade Salted Caramel Bars!

Tips for the Perfect Salted Caramel Bars

Creating the perfect Salted Caramel Bars requires a bit of finesse, so here are some valuable tips to help you achieve dessert perfection:

  • Use high-quality ingredients, especially for the caramel sauce, as it greatly impacts the flavor.
  • Make sure to line your baking pan with parchment paper to easily lift the bars out for cutting.
  • Allow the bars to cool completely before cutting to ensure clean and neat slices.
  • For an extra indulgence, drizzle melted chocolate over the cooled bars.

Serving and Storing the Bars

Salted Caramel Bars are best served at room temperature, allowing the flavors to shine. They are perfect as a standalone dessert or paired with a scoop of vanilla ice cream for a delightful treat. If you have leftovers, store them in an airtight container at room temperature for up to three days. However, it’s unlikely you’ll have any leftovers with these irresistible bars around!

Salted Caramel Bars Variations

While the classic Salted Caramel Bars are undeniably divine, you can get creative and experiment with various flavors and toppings. Here are a few mouthwatering variations to consider:

  • Nutty Delight: Sprinkle chopped nuts like pecans or almonds on top of the caramel layer.
  • Chocolate Lovers: Add a layer of chocolate ganache over the caramel before topping with the crumbled dough.
  • Coconut Caramel: Mix shredded coconut into the dough for a tropical twist.

Frequently Asked Questions

1. Can I use store-bought caramel sauce for these bars?

Yes, absolutely! Store-bought caramel sauce works just as well as homemade. Choose a high-quality brand for the best results.

2. Can I freeze Salted Caramel Bars for later?

Yes, you can freeze these bars for up to two months. Be sure to wrap them tightly in plastic wrap and store in an airtight container to prevent freezer burn.

3. Can I make these bars gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make them gluten-free. The taste will still be delicious!


Salted Caramel Bars are an irresistible dessert that combines the best of both sweet and savory worlds. The buttery shortbread crust, luscious caramel layer, and a sprinkle of sea salt create a symphony of flavors that leave your taste buds singing with joy. Making them at home is a rewarding experience, and you can get creative with various toppings and variations.

Whether you’re a seasoned baker or a dessert enthusiast, these Salted Caramel Bars are a must-try treat that will satisfy any craving. So, gather your ingredients, follow the simple steps, and indulge in this delectable dessert that’s sure to become a family favorite. Treat yourself and your loved ones to a little piece of heaven with Salted Caramel Bars!

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