Hello friends! Today, I'm excited to share my Salisbury Steak recipe—a comforting dish that brings warmth to the dinner table. You know those days when the simple act of preparing a meal feels like an uphill climb? Well, Salisbury steak is my go-to solution.
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It’s hearty, packed with flavor, and comes together faster than you'd expect, making it perfect for those hectic weeknights when time is a luxury. Imagine tender beef patties smothered in rich mushroom gravy, a dish that never fails to please.
Meanwhile, if you're in a mood for something sweet, do check out my Dessert Section for delightful treats.
Why you'll love this recipe
- Simple ingredients: This recipe uses basic pantry staples like ground beef and mushrooms.
- Quick preparation: Just 15 minutes of prep and your meal is almost ready.
- Savory goodness: The combination of beef and mushroom gravy is incredibly satisfying.
- Family-friendly: Kids and adults alike will enjoy this comforting dish.
- Budget-friendly: Simple ingredients keep costs down, perfect for family meals.
Ingredients
- 1 lb. lean ground beef
- ½ medium yellow onion, minced
- ½ cup panko breadcrumbs
- 2 garlic cloves, minced
- 1 large egg, beaten
- 2 tablespoons ketchup
- 1 beef bouillon cube
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Pepper, to taste
- 3 tablespoons olive oil, divided
- ½ medium yellow onion, chopped
- 8 oz. baby bella mushrooms, sliced
- 2 garlic cloves, minced
- 2 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon ketchup
- Salt and pepper, to taste
Step-by-step instructions
- Prepare the patties: In a large bowl, combine all the beef patty ingredients and mix well with your hands. Form 4 equal-sized oval patties about ¾" thick.
- Sear the patties: Heat 1 tablespoon of olive oil in a skillet over medium-high heat and sear the beef patties until they develop a golden crust, about 2-3 minutes per side. Remove to a plate and set aside.
- Cook the vegetables: In the same skillet, add remaining oil and sauté onions and mushrooms until onions are soft and mushroom liquid has cooked down, about 5 minutes.
- Add garlic: Toss in garlic and sauté until fragrant, about 30 seconds.
- Create the sauce: Reduce heat to medium, melt butter and add flour. Stir continuously for about 1 minute.
- Finish the gravy: Pour in beef broth and scrape up any browned bits from the pan. Add mustard, Worcestershire sauce, ketchup, salt, and pepper to taste and whisk to combine.
- Combine and simmer: Add steak patties back to the pan. Spoon the sauce and mushrooms over the patties and simmer until the gravy thickens and the patties cook through to an internal temperature of 160°F, about 5 minutes.
- Serve: Dish and serve hot over mashed potatoes.
Recipe tips & variations
- Keeping it together: Add a bit more breadcrumb if your patties are not holding their shape.
- Herb it up: Sprinkle some thyme or rosemary for added aroma.
- Mushroom swap: Use portobello or cremini mushrooms for a different taste.
Storage & reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Gently warm in a skillet over medium heat or microwave in short bursts. You might need to add a splash of broth if the sauce seems too thick after preservation.
FAQs
How do I keep Salisbury steak patties from falling apart while cooking?
Mixing the beef thoroughly with the egg, breadcrumbs, and other ingredients helps bind the patties. Chill the formed patties for about 15 minutes before cooking to ensure they hold their shape.
What’s the secret to making rich, flavorful mushroom gravy?
Sautéing the onions and mushrooms until the liquid is evaporated intensifies their flavor. Incorporate the browned bits of the skillet into the gravy for an extra depth of taste.
Can I make Salisbury steak ahead of time or freeze it?
Absolutely! Prepare the patties ahead, freeze them raw, and then defrost and cook as needed. You can also cook and freeze them in gravy, reheating on a busy day.
What side dishes go best with homemade Salisbury steak?
Mashed potatoes or a side of cauliflower mash pair wonderfully. Steamed green beans or a crisp green salad are great accompaniments too.
Recipes you may like
- Gluten-Free Lemon Crinkle Cookies: Easy and citrusy treat.
- Creamy Mango Banana Smoothie: A refreshing way to start your day.
- Pineapple Green Smoothie: A perfect balance of sweet and healthy.
Enjoy your home-cooked Salisbury Steak and feel the comfort of a hearty meal!
Print
Salisbury Steak
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A comforting Salisbury steak recipe featuring tender beef patties smothered in rich mushroom gravy, perfect for family meals.
Ingredients
- 1 lb. lean ground beef
- ½ medium yellow onion, minced
- ½ cup panko breadcrumbs
- 2 garlic cloves, minced
- 1 large egg, beaten
- 2 tablespoons ketchup
- 1 beef bouillon cube
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Pepper, to taste
- 3 tablespoons olive oil, divided
- ½ medium yellow onion, chopped
- 8 oz. baby bella mushrooms, sliced
- 2 garlic cloves, minced
- 2 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon ketchup
- Salt and pepper, to taste
Instructions
- In a large bowl, combine all the beef patty ingredients and mix well with your hands. Form 4 equal-sized oval patties about ¾" thick.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat and sear the beef patties until they develop a golden crust, about 2-3 minutes per side. Remove to a plate and set aside.
- In the same skillet, add remaining oil and sauté onions and mushrooms until onions are soft and mushroom liquid has cooked down, about 5 minutes.
- Toss in garlic and sauté until fragrant, about 30 seconds.
- Reduce heat to medium, melt butter and add flour. Stir continuously for about 1 minute.
- Pour in beef broth and scrape up any browned bits from the pan. Add mustard, Worcestershire sauce, ketchup, salt, and pepper to taste and whisk to combine.
- Add steak patties back to the pan. Spoon the sauce and mushrooms over the patties and simmer until the gravy thickens and the patties cook through to an internal temperature of 160°F, about 5 minutes.
- Dish and serve hot over mashed potatoes.
Notes
- Add a bit more breadcrumb if your patties are not holding their shape.
- Sprinkle some thyme or rosemary for added aroma.
- Use portobello or cremini mushrooms for a different taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
