Balsamic Roasted Beets

Name: Balsamic Roasted Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups beets, peeled & diced; 1 Tablespoon olive oil; ½ teaspoon sea salt; 1 Tablespoon balsamic vinegar; 1 Tablespoon honey

Alex asked me just the other day if we could have our favorite roasted beets again for dinner. With their sweet and tangy glaze, these beets are a family favorite that's perfect for weeknight dinners or when we're craving something a bit special but super easy. Trust me, these little gems pack a lot of flavor without any fuss.

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Why you’ll love this recipe
Ingredients
Step-by-step instructions
Recipe tips & variations
Storage & reheating
FAQs
Recipes you may like
Balsamic Roasted Beets

Whether it's accompanying our herb-roasted turkey or topping a fresh salad, Honey Balsamic Roasted Beet Salad, these beets shine every time.

Why you’ll love this recipe

You'll love this balsamic roasted beets recipe because it's simple, quick, and yields deliciously tender beets that bring a burst of sweet and tangy flavors. Perfect for busy parents and weeknight meals, this dish comes together in just 45 minutes. Plus, it's a breeze to clean up!

Ingredients

3 beets, peeled & diced (about 3 cups)
1 Tablespoon olive oil
½ teaspoon sea salt
1 Tablespoon balsamic vinegar
1 Tablespoon honey

Step-by-step instructions

Preheat your oven to 425 degrees Fahrenheit and prepare a large baking sheet by greasing it lightly.
Peel and cut 3 medium-sized beets into ½” cubes. Toss them in a bowl with olive oil and sea salt.
Spread the seasoned beets in a single layer on the prepared baking sheet.
Bake for 20 to 30 minutes, gently stirring halfway through, until they’re tender.
While the beets are roasting, mix balsamic vinegar and honey in a small bowl until smooth.
After 30 minutes, remove the beets from the oven. Drizzle the vinegar-honey mixture over them, making sure they’re well coated.
Return to the oven for an additional 10 minutes, again stirring midway through.
Serve warm, or store for later to add to your favorite salad or another dish.

Recipe tips & variations

Here's a tip I discovered: try adding a bit of lemon zest for a pop of freshness. This combines beautifully with the sweet, earthy flavors of the beets. If you're out of balsamic, apple cider vinegar can be a handy substitution. And for a bit of herby deliciousness, sprinkle some fresh rosemary leaves before the final bake.

Storage & reheating

Got leftovers? You can store the cooked beets in an airtight container in the fridge for up to 5 days. They're easy to reheat in a microwave or can be enjoyed cold on a salad.

FAQs

Can I use different types or colors of beets for this balsamic roasted beets recipe?

Absolutely! Feel free to mix different colors of beets like golden or striped ones for a visually stunning dish. The cooking time remains the same.

Do I need to peel the beets before roasting them?

I recommend peeling the beets for a smoother texture, but if you're in a hurry, you can scrub them clean and leave the skins on. They'll add a slightly rustic touch.

How do I keep roasted beets from burning or becoming too soft in the oven?

To avoid burning, make sure the beets are coated evenly in oil and check them halfway through baking. Adjust the cooking time as needed if your oven runs hot.

Can balsamic roasted beets be made ahead of time and stored for later use?

Yes, they're great for making ahead! Store them in an airtight container, and they’ll be ready to serve as a quick side dish or salad topping.

Recipes you may like

If you loved this balsamic roasted beets recipe, try our Herb-Roasted Turkey with Buttery Garlic Flavor, or make a delicious Honey Balsamic Roasted Beet Salad for a complete meal.