Christmas Fudge
So, the other day, as I was rushing Alex off to his friend’s Christmas party, he casually asked, "Mom, can we have some of that Christmas Fudge when we get back?" Now, let me tell you, this Christmas Fudge truly is a lifesaver during the bustling holiday season. It’s a quick treat that brings the family together, even on the busiest nights. Donald often praises how every piece feels like a bit of holiday magic. It’s the kind of recipe we love having on hand for unexpected guests or just to satisfy those sweet cravings. If you’re looking for more festive bakes, check out my delightful Gluten-Free Lemon Crinkle Cookies.
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Why you’ll love this recipe
This recipe is a win on many fronts: it's super easy with only a handful of ingredients, cooks up in no time, and the kids love decorating it with Christmas sprinkles! The simplicity of letting the fridge do the hard work makes it perfect for busy families. Plus, there's minimal cleanup needed because everything is mixed in one bowl.
Ingredients
- 14 ounce can sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- ¼ cup butter (salted or unsalted)
- 1 teaspoon pure vanilla extract
- 2-3 tablespoons Christmas sprinkles
Step-by-step instructions
- Prepare an 8x8 baking pan by lining it with parchment paper and spraying it with non-stick cooking spray. Set aside.
- Microwave the chocolate chips, sweetened condensed milk, and butter in a medium bowl for 30-second intervals until the chocolate melts. Add the vanilla extract to the melted chocolate mixture and stir to combine.
- Pour the fudge into the prepared pan and smooth it with a rubber spatula into an even layer. Top it with festive sprinkles.
- Place the fudge in the refrigerator to set for about 2 hours. Then cut it into 1-inch pieces.
Recipe tips & variations
The beauty of this Christmas Fudge is its flexibility. You can experiment by adding chopped nuts or swap the sprinkles for crushed candy canes to mix things up. If you're making it for someone who loves peanut butter, swirl in a few tablespoons for a nutty twist. Storage is a breeze too—just keep it in an airtight container in the fridge, and it’ll stay fresh.
Storage & reheating
This fudge stores wonderfully. Keep it in an airtight container in the refrigerator, and it will stay fresh for up to two weeks. If you prefer it a bit softer, just let it sit at room temperature for a bit before serving. There's no need for reheating, which keeps things nice and simple.
FAQs
Why won’t my Christmas fudge set properly in the fridge?
Sometimes, if the mixture isn't cooked enough before refrigerating, it may not set completely. Make sure the chocolate is fully melted and integrated with the other ingredients.
Can I use evaporated milk instead of sweetened condensed milk in fudge?
Not really. Sweetened condensed milk has added sugar that helps the fudge set and gives it its sweet, creamy consistency.
How long does homemade Christmas fudge stay fresh?
It stays fresh in the fridge for up to two weeks if stored in an airtight container. If you freeze it, it can last for about two months.
What type of chocolate works best for making creamy Christmas fudge?
I always recommend semi-sweet chocolate chips because they melt well and offer a perfect balance between sweetness and rich cocoa flavor.
Recipes you may like
- Gluten-Free Lemon Crinkle Cookies
- Creamy Mango Banana Smoothie for a Fresh Morning Boost
- Pineapple Green Smoothie
Unwrap this delicious treat and savor each square. It's really as easy as it looks, and I promise your family will love it just as much as mine does!
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Christmas Fudge
- Total Time: 2 hours 15 minutes
- Yield: 24 pieces 1x
Description
Delicious and easy Christmas Fudge recipe perfect for the holiday season.
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- ¼ cup butter (salted or unsalted)
- 1 teaspoon pure vanilla extract
- 2-3 tablespoons Christmas sprinkles
Instructions
- Prepare an 8x8 baking pan by lining it with parchment paper and spraying it with non-stick cooking spray. Set aside.
- Microwave the chocolate chips, sweetened condensed milk, and butter in a medium bowl for 30-second intervals until the chocolate melts. Add the vanilla extract to the melted chocolate mixture and stir to combine.
- Pour the fudge into the prepared pan and smooth it with a rubber spatula into an even layer. Top it with festive sprinkles.
- Place the fudge in the refrigerator to set for about 2 hours. Then cut it into 1-inch pieces.
Notes
- The beauty of this Christmas Fudge is its flexibility. You can experiment by adding chopped nuts or swap the sprinkles for crushed candy canes.
- If you're making it for someone who loves peanut butter, swirl in a few tablespoons for a nutty twist.
- Storage is easy—just keep it in an airtight container in the fridge, and it’ll stay fresh.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
