Rice Krispie Turkey Legs

Thanksgiving is almost here, and every year, Alex and Sarah look forward to these fun Rice Krispie Turkey Legs. They love them so much, they don’t even realize how quick and easy they are to make. These sweet treats have become a tradition in our home, not just for Thanksgiving, but anytime we feel like something a little different. Last year, Alex even took some to share with his friends at school, and they were a hit!

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Why you’ll love this recipe
Ingredients
Step-by-step instructions
Recipe tips & variations
Storage & reheating
FAQs
Recipes you may like
Rice Krispie Turkey Legs

This simple recipe has saved me on many busy occasions. By the way, if you're looking for another quick treat idea, check out our gluten-free lemon crinkle cookies.

Why you’ll love this recipe

Fun and festive: Perfect for Thanksgiving or anytime you want to serve something playful.
Kid-approved: My kids love shaping the Rice Krispie mixture, and they always ask for seconds.
Minimal cleanup: You'll only need a pot and a couple of bowls—so satisfying!

Ingredients

6 pretzel rods, cut in half
10 ounces vanilla melting wafers, Ghirardelli
1 teaspoon vanilla extract
¼ teaspoon salt
12 ounces mini marshmallows
½ cup unsalted butter
8 cups cereal, Cocoa Krispies

Step-by-step instructions

Melt the candy wafers in a cup on low, following the package instructions, stirring every 30 seconds.
Line a baking sheet with parchment paper.
Dip the pretzel rods into the white melts about halfway and shake off any excess. Arrange them on the prepared baking sheet.
Press 2 marshmallows onto the dipped end to form a bone shape and repeat to make the remaining bones.
Chill in the refrigerator for 5 minutes or until set. If the candy wafers harden, give them a few seconds on low power in the microwave.
Dip the pretzel bones again, this time coating the marshmallows. Chill in the refrigerator for 5 minutes or until set.
Melt the butter in a pot over low heat and add the rest of the marshmallows, stirring until smooth.
Take the pot off the heat and stir in the salt and vanilla extract.
Fold in the cereal gently until evenly coated. Set aside and allow the Cocoa Krispies mixture to cool for 5 or 10 minutes.
Take about ⅔ cup of the cereal mixture and shape it around each of the prepared pretzel bones to form a drumstick shape.
Put them back on the parchment paper and repeat to make the remaining turkey legs.
Let them set for 10 to 20 minutes or until fully set, then serve.

Recipe tips & variations

Keeping it non-stick: Simply spray your hands with a little cooking spray before shaping the Rice Krispie mixture. It works like a charm!
Alternative cereal: Feel free to use regular Rice Krispies if you prefer a lighter flavor.
Additions: Mix in a few mini chocolate chips for an extra sweet surprise!

Storage & reheating

These turkey legs can be stored in an airtight container at room temperature for up to 3 days. If you want to make them ahead, they’ll keep their shape well and taste just as delicious the next day. I’ve found that a quick 10-second microwave zap on medium power helps bring back that just-made freshness.

FAQs

How do I keep the Rice Krispie mixture from sticking to my hands while shaping the turkey legs?

Spray a little cooking spray on your hands. It helps a lot!

Can I make Rice Krispie Turkey Legs a day ahead of serving?

Absolutely! They keep well and are a fun addition to any table.

What’s the best way to store these Rice Krispie Turkey Legs?

Store them in an airtight container at room temperature.

Can I use regular Rice Krispies instead of Cocoa Krispies for this recipe?

Yes, you can. Some folks prefer the milder taste.

Recipes you may like

Around our table, these Rice Krispie Turkey Legs promise smiles and a sweet ending to any meal. Give them a try, and let me know how your family enjoys them!