Growing up near the coast, shrimp scampi was a beloved dish in our home. It's quick, simple, and perfect for a weeknight meal or a special family dinner. This recipe brings all those comforting memories to the table, combining succulent shrimp with a garlicky, buttery sauce. Plus, it's done in just 15 minutes, making it a lifesaver for busy nights!
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Even my kids, who sometimes shy away from seafood, adore this dish. They love helping me in the kitchen—peeling the shrimp and mixing the spices. It reminds me of the fun we had when I was their age, cooking alongside my mom. For other quick delights, check my gluten-free lemon crinkle cookies.
Why you’ll love this recipe
Shrimp scampi is a delightful blend of simplicity and flavor. The tender shrimp, sautéed with garlic and butter, creates a deliciously fragrant sauce that’s a hit with everyone. The splash of wine enhances the taste, and it’s versatile enough to pair with anything from pasta to a fresh salad. This dish brings elegance to the table without intricate ingredients or hours of preparation.
Ingredients
- 1 lb large raw shrimp, peeled & deveined
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground paprika
- 1 tablespoon olive oil or canola oil
- 6 tablespoon unsalted butter
- 3 tablespoon dry white wine
- 4 garlic cloves, minced
- 3 tablespoon chicken broth
- 3 tablespoon parsley, chopped
- 2 tablespoon lemon juice
Step-by-step instructions
- Combine the salt, pepper, and paprika for the seasoning.
- Toss the shrimp in a large bowl with the seasoning.
- Heat olive oil in a skillet over medium/high heat. Cook the shrimp for 1-2 minutes on each side, then remove and keep warm.
- In the same skillet, melt the butter and sauté the garlic until fragrant.
- Pour in the wine and chicken broth, simmer for 3-4 minutes, then add the shrimp back to the skillet. Stir to reheat.
- Top with fresh parsley and lemon juice before serving.
Recipe tips & variations
For a twist, try adding a pinch of red pepper flakes for a hint of heat. You can swap the wine with chicken broth for an equally delightful taste. If you're in the mood for more greens, toss in some spinach or arugula right at the end. Not only does it look pretty, but it's full of nutrients.
Storage & reheating
Store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, warm gently in a skillet over medium heat, adding a touch of extra broth or water if needed to loosen the sauce.
FAQs
Can I make shrimp scampi without wine?
Absolutely! You can replace the wine with chicken broth. It’ll still be full of flavor and just as delicious.
What type of shrimp works best for shrimp scampi?
I recommend large or jumbo shrimp for their juicy texture and impressive presentation. Always go for peeled and deveined to save time.
How do I prevent shrimp from turning rubbery?
Be sure to cook the shrimp only until they’re just pink and opaque. Overcooked shrimp can become tough quickly.
Can I serve shrimp scampi with pasta or rice?
Yes, definitely! It's traditionally served over pasta, but rice or even a crusty piece of bread works wonderfully to soak up that lovely sauce.
Recipes you may like
- creamy mango banana smoothie for a fresh morning boost
- pineapple green smoothie
- gluten-free lemon crinkle cookies
Shrimp scampi is a dish that invites joy and togetherness at the table. Whether you're sharing it with family, friends, or indulging in a treat-yourself dinner, the blend of garlic, butter, and tender shrimp creates a meal worth celebrating. Bon appétit!
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Shrimp Scampi
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A quick and simple shrimp scampi recipe that's perfect for weeknight meals or special occasions.
Ingredients
- 1 lb large raw shrimp, peeled & deveined
- ½ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp ground paprika
- 1 Tbsp olive oil or canola oil
- 6 Tbsp unsalted butter
- 3 Tbsp dry white wine
- 4 garlic cloves, minced
- 3 Tbsp chicken broth
- 3 Tbsp parsley, chopped
- 2 Tbsp lemon juice
Instructions
- Combine the salt, pepper, and paprika for the seasoning.
- Toss the shrimp in a large bowl with the seasoning.
- Heat olive oil in a skillet over medium/high heat. Cook the shrimp for 1-2 minutes on each side, then remove and keep warm.
- In the same skillet, melt the butter and sauté the garlic until fragrant.
- Pour in the wine and chicken broth, simmer for 3-4 minutes, then add the shrimp back to the skillet. Stir to reheat.
- Top with fresh parsley and lemon juice before serving.
Notes
- For a twist, try adding a pinch of red pepper flakes for a hint of heat.
- You can swap the wine with chicken broth for an equally delightful taste.
- If you're in the mood for more greens, toss in some spinach or arugula right at the end.
- Store leftovers in an airtight container in the refrigerator for up to two days.
- To reheat, warm gently in a skillet over medium heat, adding a touch of extra broth or water if needed to loosen the sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Sauté
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 180mg
