Last Thanksgiving, Alex and Sarah couldn't get enough of these adorable Pumpkin Pie Turkeys. We stumbled upon this delightful twist on classic pumpkin pie, completely by chance, and it quickly became a festive favorite at our holiday table. These treats combine the comforting flavors of pumpkin pie with fun decorations, making them a hit with both kids and adults alike. Plus, they're an absolute breeze to make, perfect for keeping holiday stress at bay.

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Why you’ll love this recipe
Ingredients
Step-by-step instructions
Recipe tips & variations
Storage & reheating
FAQs
Recipes you may like
Pumpkin Pie Turkeys

For more festive inspirations, don't miss our Gluten-Free Lemon Crinkle Cookies.

Why you’ll love this recipe

These Pumpkin Pie Turkeys are not only incredibly fun to make with the kids, but they also bring a charming touch to any Thanksgiving gathering. With minimal prep time and baked without any fuss, they effortlessly combine dessert and decor. Whether you're hosting or bringing a dish to a friend's potluck, these little delights will quickly become a tradition you'd look forward to every year.

Ingredients

1 9-inch pumpkin pie
¼ cup chocolate chips (melted)
4 mini Reese's Peanut Butter Cups
8 candy eyeballs
2 orange Reese's Pieces (halved)
20 candy corn

Step-by-step instructions

Using a 1.5-inch biscuit cutter, cut out circles in the pumpkin pie.
Melt chocolate chips in the microwave for approximately 30 seconds or until soft. Unwrap the Reese's Peanut Butter Cups.
Using melted chocolate, attach a Peanut Butter Cup to the pumpkin pie narrow side down on the lower half of the circle.
On top of the Peanut Butter Cup, attach two candy eyeballs with melted chocolate. Then take half a Reese's Piece and attach it longways under the eyes with chocolate to make the beak.
Place 5 pieces of candy corn at the top of the circle to form tail feathers, narrow side pointing down.
Let the chocolate harden in the refrigerator for 5 minutes and serve!

Recipe tips & variations

If you're pressed for time, using a store-bought pumpkin pie works perfectly—it'll save some steps without compromising on taste. Alternatively, if you're looking for a nut-free version, swap out the Reese's Pieces and Cups for chocolate buttons and candy-covered chocolates. You can get creative with the candy "tail feathers" too, using colorful alternatives like gummy candies or chocolate kisses.

Storage & reheating

To keep your Pumpkin Pie Turkeys fresh, store them in an airtight container in the refrigerator for up to 3 days. They taste best when served at room temperature, so let them warm up a bit after taking them out of the fridge. Avoid reheating them in the oven, as the candies can melt—a simple rest on the counter is all they need.

FAQs

Can I use store-bought pumpkin pie to make these Pumpkin Pie Turkeys?
Absolutely, using a store-bought pie saves time while still delivering that classic pumpkin flavor.

How far in advance can I prepare these pumpkin pie treats for Thanksgiving?
You can prepare them a day ahead—just keep them refrigerated in an airtight container.

What can I use instead of Reese’s Peanut Butter Cups for decoration?
Try chocolate buttons or candy-covered chocolates for a nut-free alternative.

How do I keep the candy decorations from melting or falling off?
Ensure the chocolate "glue" is fully set by chilling the turkeys briefly in the fridge before serving.

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These Pumpkin Pie Turkeys are as much fun to make as they are to eat. I hope they bring as much joy to your family as they do to mine! Alex and Sarah are already asking for them again this year, and I have a feeling it'll be a tradition we'll happily continue.