Indulge in the Irresistible Fusion of Pumpkin Cheesecake Snickerdoodles: The Perfect Fall Treat

Experience the ultimate fall delight with Pumpkin Cheesecake Snickerdoodles, a delectable fusion of spiced pumpkin, creamy cheesecake, and the classic snickerdoodle. Get ready to savor the warm and comforting flavors of autumn in every scrumptious bite!

As the crisp autumn air settles in, it’s time to bring out the flavors of the season. Pumpkin Cheesecake Snickerdoodles are a delightful twist on the classic snickerdoodle cookie, perfect for embracing the fall spirit. With the perfect balance of spiced pumpkin and creamy cheesecake, these cookies are a true celebration of the season’s best flavors. Whether you’re planning a cozy get-together or simply want to treat yourself to a delicious homemade cookie, these Pumpkin Cheesecake Snickerdoodles will not disappoint. Join us as we embark on a baking journey to create this mouthwatering fall treat that will impress family and friends alike.

Table of Contents:


To create these delightful Pumpkin Cheesecake Snickerdoodles, gather the following ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1/2 cup pumpkin puree
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 3 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon pure vanilla extract

Embracing the Pumpkin Cheesecake Filling:

Let’s start by creating the luscious pumpkin cheesecake filling:

  • In a mixing bowl, combine softened cream cheese, 1/4 cup granulated sugar, and 1/2 teaspoon pure vanilla extract.
  • Beat the mixture until smooth and creamy. Set aside.

The Classic Snickerdoodle Cookie:

Next, let’s prepare the classic snickerdoodle cookie dough:

  • In a separate mixing bowl, cream softened butter, 1 cup granulated sugar, and 1/2 cup packed light brown sugar together until light and fluffy.
  • Add the pumpkin puree, large egg, and 1 teaspoon pure vanilla extract to the butter-sugar mixture. Beat until well combined.
  • In another bowl, whisk together all-purpose flour, baking powder, baking soda, cream of tartar, salt, ground cinnamon, ground nutmeg, and ground cloves.
  • Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.

Fusing the Pumpkin Cheesecake and Snickerdoodle:

Now, let’s combine the best of

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