Philly Cheesesteak Cheese Bread: A Mouthwatering Twist on a Classic

Indulge in the savory goodness of Philly Cheesesteak Cheese Bread – a delectable combination of tender steak, sautéed peppers, onions, and gooey melted cheese, all served on a soft and crusty French bread loaf.

Philly Cheesesteak Cheese Bread is the ultimate comfort food that takes the classic Philly Cheesesteak to a whole new level. This mouthwatering twist combines all the irresistible flavors of the iconic sandwich but with a unique presentation that’s perfect for sharing at gatherings or enjoying with family and friends. In this article, we’ll explore the scrumptious world of Philly Cheesesteak Cheese Bread, discover what makes it so special, learn how to make it at home, and address some commonly asked questions. Get ready to savor every delicious bite!

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What Sets Philly Cheesesteak Cheese Bread Apart?

Philly Cheesesteak Cheese Bread takes the classic Philly Cheesesteak and elevates it by serving all the delicious fillings on a warm, crusty French bread loaf. This unique twist not only adds a delightful contrast in textures but also allows for easier sharing among a group of hungry individuals.

The thinly sliced steak, sautéed with onions and peppers, is smothered with gooey melted cheese, creating a harmonious blend of flavors that will leave you craving more. The combination of tender meat, sweet onions, and slightly tangy peppers, all encased in the softness of a French bread loaf, makes for a truly unforgettable taste experience.

How to Make Philly Cheesesteak Cheese Bread at Home

Creating your own Philly Cheesesteak Cheese Bread at home is a rewarding experience that’s sure to impress your taste buds. Here’s a simple recipe to guide you:


  • 1 French bread loaf, sliced lengthwise
  • 1 pound thinly sliced ribeye steak
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 2 cups shredded provolone or Cheez Whiz
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 350°F (175°C).
  2. Heat the olive oil in a skillet over medium heat.
  3. Add the sliced onions and sauté until soft and translucent.
  4. Add the sliced bell peppers to the skillet and continue to sauté until tender.
  5. Push the sautéed onions and peppers to one side of the skillet and add the thinly sliced ribeye steak to the other side.
  6. Cook the steak until it’s no longer pink and has a nice sear on both sides.
  7. Season the steak, onions, and peppers with salt and pepper to taste.
  8. Place the sliced French bread loaf on a baking sheet.
  9. Fill the bread with the cooked steak, onions, and peppers.
  10. Top the filling with the shredded provolone or Cheez Whiz.
  11. Bake the assembled bread in the preheated oven for about 10 minutes or until the cheese is melted and bubbly.
  12. Remove from the oven and let it cool slightly before slicing.
  13. Serve your homemade Philly Cheesesteak Cheese Bread while it’s warm and gooey.

Tips for the Perfect Cheese Bread

Getting that perfect Philly Cheesesteak Cheese Bread requires attention to detail and a few handy tips:

  • Choose a high-quality French bread loaf to ensure a delicious base for your filling.
  • For a classic Philly Cheesesteak taste, use ribeye steak, but you can also opt for other cuts like sirloin or flank steak.
  • If you prefer a quicker option, Cheez Whiz makes for a classic Philly Cheesesteak cheese topping.
  • Feel free to customize the recipe with your favorite cheese or add additional toppings like mushrooms or jalapeños.

Serving Suggestions

Philly Cheesesteak Cheese Bread is a versatile dish that can be served as a main course, party appetizer, or game day treat. Pair it with a side of fries or a fresh green salad for a satisfying meal. This cheesy delight is sure to be a crowd-pleaser at any gathering!

Philly Cheesesteak Cheese Bread Variations

While the classic Philly Cheesesteak Cheese Bread is already a crowd favorite, there’s always room for creativity and experimentation. Here are a few variations to spark your culinary imagination:

  • Mushroom Madness: Add sautéed mushrooms to the filling for an earthy flavor boost.
  • Spicy Kick: Incorporate sliced jalapeños or hot peppers for a fiery twist.
  • Buffalo Cheesesteak: Toss the cooked steak in buffalo sauce before assembling the bread for a tangy and spicy kick.

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