Peppermint Bark Puppy Chow
Last weekend, as we strolled through the holiday market, Alex couldn't stop talking about the peppermint bark samples he had tried. It got me thinking about our favorite Peppermint Bark Puppy Chow, a festive treat that always hits the spot during this season. This simple, quick recipe is a lifesaver when holiday parties sneak up, or on nights when Alex invites his friends over after school. Plus, there's minimal cleanup, so I get to relax with a cup of cocoa right after. Check out our Gluten-Free Lemon Crinkle Cookies for another treat you might love!
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Why you’ll love this recipe
- It's a mix of crispy cereal, creamy white chocolate, and refreshing peppermint.
- Takes just 25 minutes from start to finish.
- Makes plenty for sharing (or storing for those unexpected guests).
- Kid-approved and husband-devoured!
Ingredients
- 7 cups Rice Chex cereal
- 1¾ cups chopped candy canes
- 2 cups melted white chocolate
Step-by-step instructions
- Add 7 cups of Rice Chex cereal to a large mixing bowl and set aside.
- Place the candy canes in a food processor and pulse until they’re finely crushed into small pieces. Set aside.
- Add the white chocolate to a microwave-safe bowl. Melt in the microwave in 20-second intervals, stirring well between each, until smooth and fully melted.
- Pour the melted chocolate over the Chex cereal. Using two large spoons, gently toss to coat evenly.
- Sprinkle the crushed candy canes over the coated cereal and stir until evenly coated.
- Spread the mixture evenly onto a baking sheet and let the chocolate set completely.
- Once set, break into pieces if needed and store in an airtight container.
Recipe tips & variations
- For an even easier time, use pre-crushed peppermint candy if available.
- Want a little extra color? Add some red and green sprinkles along with the peppermint.
- If you’re a dark chocolate lover, swap the white chocolate for your preferred variety.
Storage & reheating
Store your Peppermint Bark Puppy Chow in an airtight container at room temperature, and it should keep for up to a week. I usually find it gone by then, with Donald sneaking handfuls during his lunch break!
FAQs
How do you keep Peppermint Bark Puppy Chow from getting too sticky?
Simply ensure that the chocolate sets fully before breaking it into pieces. A short chill in the fridge can help if you're in a hurry.
Can you make Peppermint Puppy Chow ahead of time for gifting?
Absolutely! Make it a day ahead and pack it into festive bags. It's a perfect last-minute gift that's thoughtful and tasty.
What’s the best way to crush candy canes for this recipe?
A food processor is quickest, but you can also place them in a sealed bag and crush with a rolling pin if you’re feeling a bit retro.
Can you freeze Peppermint Bark Puppy Chow for later?
Yes, just ensure you use a freezer-safe container and consume it within a month for the best taste.
Recipes you may like
- Gluten-Free Lemon Crinkle Cookies
- Creamy Mango Banana Smoothie for a Fresh Morning Boost
- Pineapple Green Smoothie
With just a little prep, your family and friends can enjoy this deliciously simple Peppermint Bark Puppy Chow that’s bound to become a festive favorite. Try it out, and let me know how your family likes it!
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Peppermint Bark Puppy Chow
- Total Time: 25 minutes
- Yield: Serves 8
- Diet: Gluten-Free
Description
A festive treat that's a favorite during the holiday season, mixing crispy cereal, creamy white chocolate, and refreshing peppermint.
Ingredients
- 7 cups Rice Chex cereal
- 1¾ cups chopped candy canes
- 2 cups melted white chocolate
Instructions
- Add 7 cups of Rice Chex cereal to a large mixing bowl and set aside.
- Place the candy canes in a food processor and pulse until they’re finely crushed into small pieces. Set aside.
- Add the white chocolate to a microwave-safe bowl. Melt in the microwave in 20-second intervals, stirring well between each, until smooth and fully melted.
- Pour the melted chocolate over the Chex cereal. Using two large spoons, gently toss to coat evenly.
- Sprinkle the crushed candy canes over the coated cereal and stir until evenly coated.
- Spread the mixture evenly onto a baking sheet and let the chocolate set completely.
- Once set, break into pieces if needed and store in an airtight container.
Notes
- For an even easier time, use pre-crushed peppermint candy if available.
- Want a little extra color? Add some red and green sprinkles along with the peppermint.
- If you’re a dark chocolate lover, swap the white chocolate for your preferred variety.
- Store your Peppermint Bark Puppy Chow in an airtight container at room temperature, and it should keep for up to a week.
- A short chill in the fridge can help the chocolate set if you're in a hurry.
- Make it a day ahead and pack it into festive bags for gifting.
- Ensure to use a freezer-safe container if freezing and consume within a month for the best taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
