Oreo Mint Chocolate Truffles: The Perfect Sweet Treat
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There's something truly magical about biting into these Oreo Mint Chocolate Truffles. They have become a staple in our household since Sarah, my little kitchen helper, discovered her love for mint-flavored treats. Whenever we're in the mood for something sweet yet simple, this is our go-to recipe. Plus, with the holidays coming up, they're perfect for entertaining. You just can’t go wrong with chocolate! If you're in the mood for something fruity afterward, consider whipping up my gluten-free lemon crinkle cookies.
Why you’ll love this recipe
These Oreo Mint Chocolate Truffles are not only delicious but incredibly easy to make, requiring just a few minutes of prep time. Everybody in my family loves them, especially Alex, who can never stop at just one! They’re perfect for when you have unexpected guests or want to treat yourself with minimal effort.
Ingredients
- 36 mint Oreo cookies
- 8 ounces cream cheese, softened
- 2 ½ cups semi-sweet chocolate chips
- 8 teaspoons coconut oil, divided
- 1 teaspoon mint extract
- ½ cup white chocolate chips
- 6 drops green food coloring
- Optional: green and brown jimmie sprinkles
Step-by-step instructions
- Line a baking sheet with parchment paper. Place cookies in a food processor and process until fine crumbs form.
- Mix cookie crumbs with softened cream cheese using a silicone spatula until a dough forms.
- Roll into balls, about a tablespoon each, and place on the baking sheet. Freeze for at least 15 minutes.
- In a heatproof bowl, combine semi-sweet chocolate chips and 6 teaspoons of coconut oil. Microwave on half power for a minute, stir, and continue in thirty-second increments until smooth. Stir in mint extract.
- Dip truffle balls into the melted chocolate, letting excess drip off, then return them to the parchment.
- In another bowl, melt white chocolate chips with remaining coconut oil. Add food coloring and mix well.
- Drizzle green chocolate over the truffles and add sprinkles if desired.
Recipe tips & variations
If you’re out of mint Oreos, regular ones work just as well, just add a bit more mint extract. Feel free to experiment with different chocolate coatings or change up the sprinkles for a different look!
Storage & reheating
To keep these truffles fresh, store them in an airtight container in the fridge for up to a week or freeze them for up to three months.
FAQs
How do you keep Oreo mint chocolate truffles from melting or getting too soft?
Keep them chilled in the fridge until ready to serve. A quick freeze before coating them in chocolate helps keep their shape.
Can I make Oreo mint truffles ahead of time and store them in the fridge or freezer?
Absolutely! They store well both chilled and frozen, making them a perfect make-ahead treat.
What’s the best way to dip truffles in chocolate without making a mess?
Using a fork to roll them in chocolate and let excess drip off over the bowl works wonders.
Can I use regular Oreos instead of mint Oreos for this truffle recipe?
Of course! You can add extra mint extract to get the right flavor balance.
Recipes you may like
- Creamy Mango Banana Smoothie For A Fresh Morning Boost
- Pineapple Green Smoothie
- Gluten Free Lemon Crinkle Cookies
So next time you find yourself looking for a delightful dessert, give these Oreo Mint Chocolate Truffles a try. They're easy, quick, and sure to please a crowd!
Print
Oreo Mint Chocolate Truffles
- Total Time: 30 minutes
- Yield: Approximately 36 truffles 1x
- Diet: Vegetarian
Description
Delicious and easy Oreo Mint Chocolate Truffles that are perfect for entertaining and satisfying sweet cravings.
Ingredients
- 36 mint Oreo cookies
- 8 ounces cream cheese, softened
- 2 ½ cups semi-sweet chocolate chips
- 8 teaspoons coconut oil, divided
- 1 teaspoon mint extract
- ½ cup white chocolate chips
- 6 drops green food coloring
- Optional: green and brown jimmie sprinkles
Instructions
- Line a baking sheet with parchment paper. Place cookies in a food processor and process until fine crumbs form.
- Mix cookie crumbs with softened cream cheese using a silicone spatula until a dough forms.
- Roll into balls, about a tablespoon each, and place on the baking sheet. Freeze for at least 15 minutes.
- In a heatproof bowl, combine semi-sweet chocolate chips and 6 teaspoons of coconut oil. Microwave on half power for a minute, stir, and continue in thirty-second increments until smooth. Stir in mint extract.
- Dip truffle balls into the melted chocolate, letting excess drip off, then return them to the parchment.
- In another bowl, melt white chocolate chips with remaining coconut oil. Add food coloring and mix well.
- Drizzle green chocolate over the truffles and add sprinkles if desired.
Notes
- If you’re out of mint Oreos, regular ones work just as well, just add a bit more mint extract.
- Feel free to experiment with different chocolate coatings or change up the sprinkles for a different look!
- To keep these truffles fresh, store them in an airtight container in the fridge for up to a week or freeze them for up to three months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
