Mint Muddy Buddies
So yesterday, during a rare break between meetings and Sarah's art project madness, I whipped up a batch of Mint Muddy Buddies. This treat has been our go-to solution for satisfying sweet cravings without the hassle. Sarah adores it, especially the part where she shakes the bag—it's like a mini celebration each time! You can't beat how quick and easy it is to prepare, perfect for those impromptu cravings or when Alex's friends unexpectedly descend upon us. For something equally delicious, you might want to try our gluten-free lemon crinkle cookies.
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Why you'll love this recipe
This recipe is a lifesaver in a busy kitchen, combining simplicity with delightful flavors. It's incredibly quick to prepare, making it ideal for hectic days. Plus, it’s kid-friendly and creates minimal mess—always a bonus when you're juggling a dozen things at once. The soothing minty flavor is a hit with the whole family, especially during our cozy winter movie nights.
Ingredients
- 1 ½ cups chopped Andes Mints
- ¼ cup unsalted butter
- 6 cups chex cereal
- 1 ½ cups powdered sugar
- ¼ cup chopped Andes Mints (for topping)
- ¼ cup green candy melts
Step-by-step instructions
- Add the Andes Mints and butter to a microwave-safe bowl. Microwave for 1 minute, stirring until smooth. Continue in 15-second increments if needed.
- In a large bowl, add the chex cereal.
- Pour the melted chocolate over the cereal and stir to coat evenly.
- Transfer the cereal mix to a large ziptop bag. Add powdered sugar and shake to coat.
- Spread the mixture on a baking pan.
- Top with chopped Andes Mints.
- Melt the candy melts according to the package directions and drizzle over the mix. Let it set.
Recipe tips & variations
For a twist, try using different flavored candy melts or add nuts for extra crunch. If mint isn’t your thing, swap the Andes Mints with chocolate chips and a bit of peppermint extract. Experiment with different cereals like corn or rice chex for varied texture.
Storage & reheating
Store your Mint Muddy Buddies in an airtight container to keep them fresh. They stay delightful and crunchy for up to a week. If you prefer a warmer treat, pop them in the microwave for a quick 10-second blitz, but honestly, they disappear so fast I rarely need to!
FAQs
Can I make mint muddy buddies ahead of time for holiday gifting?
Absolutely! They make for a perfect gift. Just make sure to store them in airtight containers to maintain freshness.
How do I prevent the chocolate from making the mint muddy buddies clump?
Ensure you're stirring the chocolate thoroughly until smooth and mix it gently with the cereal. The powdered sugar shake helps separate the pieces.
What type of cereal works best for mint muddy buddies?
Chex cereal is our favorite for this recipe. It holds the chocolate well and maintains a nice crunch.
How should mint muddy buddies be stored to keep them fresh and crunchy?
Keep them in an airtight container away from heat and direct sunlight. They should stay crunchy for up to a week.
Recipes you may like
- Gluten-Free Lemon Crinkle Cookies
- Creamy Mango Banana Smoothie for a Fresh Morning Boost
- Pineapple Green Smoothie
These Mint Muddy Buddies have become a cherished family favorite. They’re a sweet reminder of how simple pleasures can brighten our busy days. Go ahead and give it a try, and don’t forget to let me know how your family enjoys it!
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Mint Muddy Buddies
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A quick and easy recipe for Mint Muddy Buddies, perfect for satisfying sweet cravings.
Ingredients
- 1 ½ cups chopped Andes Mints
- ¼ cup unsalted butter
- 6 cups chex cereal
- 1 ½ cups powdered sugar
- ¼ cup chopped Andes Mints (for topping)
- ¼ cup green candy melts
Instructions
- Add the Andes Mints and butter to a microwave-safe bowl. Microwave for 1 minute, stirring until smooth. Continue in 15-second increments if needed.
- In a large bowl, add the chex cereal.
- Pour the melted chocolate over the cereal and stir to coat evenly.
- Transfer the cereal mix to a large ziptop bag. Add powdered sugar and shake to coat.
- Spread the mixture on a baking pan.
- Top with chopped Andes Mints.
- Melt the candy melts according to the package directions and drizzle over the mix. Let it set.
Notes
- For a twist, try using different flavored candy melts or add nuts for extra crunch.
- If mint isn’t your thing, swap the Andes Mints with chocolate chips and a bit of peppermint extract.
- Experiment with different cereals like corn or rice chex for varied texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 250
- Sugar: 25g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
