Mini Strawberry Cheesecake: A Bite of Blissful Delight

Indulge in the divine flavors of Mini Strawberry Cheesecake, a delightful dessert that combines the creaminess of cheesecake with the sweetness of fresh strawberries.

Welcome to Love and Other Spices, where we bring you the most delectable dessert recipes to satisfy your sweet cravings. Today, we present our mouthwatering Mini Strawberry Cheesecake—a treat that promises to delight your taste buds and leave you longing for more.

In this article, we’ll take you on a journey to create these adorable and luscious mini cheesecakes right in your own kitchen. From the velvety smooth cheesecake filling to the vibrant strawberry topping, we’ll guide you through every step to ensure your cheesecakes turn out picture-perfect and utterly scrumptious.

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Our Mini Strawberry Cheesecake is a celebration of all things sweet and delightful. The smooth and velvety cheesecake filling is perfectly complemented by a burst of fresh strawberries, creating a heavenly treat that is sure to please.

Whether you’re planning an intimate gathering or simply want to treat yourself to a special dessert, these mini cheesecakes are the ultimate indulgence. So, let’s dive into the recipe and learn how to create these bite-sized delights that will win hearts with their scrumptious flavors.

Mini Strawberry Cheesecake Recipe


  • 1 cup graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 1/4 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, diced
  • 1/4 cup granulated sugar (for the strawberry topping)

Creating the Perfect Crust:

  1. In a bowl, combine the graham cracker crumbs, sugar, and melted butter.
  2. Press the mixture firmly into the bottom of a lined muffin tin to create the crust.
  3. Chill the crust in the refrigerator while preparing the cheesecake filling.

Creamy and Dreamy Cheesecake Filling:

  1. In a large bowl, beat the softened cream cheese until smooth and creamy.
  2. Add the sugar and continue beating until well combined.
  3. Beat in the eggs, one at a time, and add the vanilla extract.
  4. Pour the cheesecake filling over the chilled crust in the muffin tin.
  5. Bake in a preheated oven at 325°F (163°C) for about 20 minutes or until the edges are set but the center is slightly jiggly.
  6. Remove the mini cheesecakes from the oven and let them cool to room temperature.

Luscious Strawberry Topping:

  1. In a saucepan, combine the diced strawberries and granulated sugar for the topping.
  2. Cook over medium heat until the strawberries break down and the mixture thickens slightly.
  3. Let the strawberry topping cool completely before spooning it over the mini cheesecakes.

Elegant Presentation Tips:

These mini cheesecakes are already delightful on their own, but you can take them to the next level with a few presentation tips:

  • Garnish the cheesecakes with a fresh strawberry slice for an eye-catching finish.
  • Dust the top with a light sprinkle of powdered sugar for an elegant touch.
  • Place each mini cheesecake on a decorative plate for a lovely presentation at parties or gatherings.

Storing Your Mini Cheesecakes:

If you manage to have leftovers, here’s how to store your mini cheesecakes:

  • Place the cooled cheesecakes in an airtight container and refrigerate for up to 3 days.
  • To freeze, wrap each cheesecake individually in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.

Frequently Asked Questions

1. Can I use a different type of crust?

Yes, you can experiment with different crusts such as Oreo cookie crust or shortbread crust for a unique twist on the classic graham cracker crust.

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