Mini Cannoli Cups: A Bite-Sized Italian Delight

Mini Cannoli Cups are adorable bite-sized versions of the classic Italian dessert, Cannoli. These sweet and creamy treats feature crispy pastry cups filled with a luscious ricotta cheese filling. Learn how to make these delightful Mini Cannoli Cups and indulge in the flavors of Italy with every bite.

Mini Cannoli Cups are a delightful twist on the traditional Cannoli, offering all the classic flavors in a fun and convenient bite-sized form. These adorable treats are perfect for parties, gatherings, or simply as a sweet treat to enjoy any time of the day.

With their crispy pastry cups and creamy ricotta filling, Mini Cannoli Cups are sure to impress your guests and leave them craving for more.

In this article, we will guide you through the process of making Mini Cannoli Cups step-by-step. From preparing the pastry cups to whipping up the ricotta filling, you’ll learn how to create these delightful Italian treats that will transport your taste buds to Italy.

Table of Contents

What are Mini Cannoli Cups?

Mini Cannoli Cups are delightful bite-sized treats inspired by the traditional Italian dessert, Cannoli. The dessert typically consists of crispy fried pastry shells filled with a sweet and creamy ricotta cheese mixture.

For the Mini Cannoli Cups, the pastry shells are made into mini cups using a muffin tin, and the ricotta filling is piped into each cup, creating a delightful miniature version of the beloved dessert.

The Irresistible Flavors of Italy

Mini Cannoli Cups capture the essence of Italy with every bite. The combination of crispy pastry and creamy ricotta cheese filling brings together the perfect balance of textures and flavors.

Each bite of these mini delights will transport you to the charming streets of Italy, where Cannoli is a beloved treat enjoyed by locals and visitors alike.

Ingredients You’ll Need

To make these delightful Mini Cannoli Cups, gather the following ingredients:

  • 1 package of mini phyllo pastry cups (available in the frozen section of most grocery stores)
  • 1 cup (240g) of ricotta cheese
  • 1/2 cup (60g) of powdered sugar
  • 1/4 cup (30g) of mini chocolate chips
  • 1/2 teaspoon of vanilla extract
  • 1/4 cup (30g) of chopped pistachios, for garnish

Step-by-Step Preparation

  1. In a mixing bowl, combine the ricotta cheese, powdered sugar, mini chocolate chips, and vanilla extract. Mix until well combined.
  2. Spoon the ricotta mixture into a piping bag fitted with a star tip. If you don’t have a piping bag, you can use a zip-top bag and cut a small hole in one corner.
  3. Place the mini phyllo pastry cups on a serving platter or a baking sheet.
  4. Pipe the ricotta mixture into each pastry cup, filling them to the top.
  5. Sprinkle chopped pistachios over the filled cups for a delightful garnish.

Tips for Perfect Mini Cannoli Cups

  • You can add a touch of cinnamon or grated orange zest to the ricotta filling for extra flavor.
  • If you prefer a sweeter filling, you can increase the amount of powdered sugar according to your taste.
  • For a more decadent version, you can dip the ends of the filled Mini Cannoli Cups in melted chocolate and let them set before serving.
  • These Mini Cannoli Cups are best served fresh. If you need to prepare them in advance, you can fill the pastry cups and refrigerate them until ready to serve.

Frequently Asked Questions

1. Can I make the ricotta filling in advance?

Yes, you can prepare the ricotta filling in advance and keep it refrigerated until you are ready to fill the pastry cups.

2. Can I use different toppings for the Mini Cannoli Cups?

Yes, you can use different toppings such as shredded coconut, chopped almonds, or chocolate shavings for a variety of flavors and textures.

3. How long do the filled Mini Cannoli Cups last?

The filled Mini Cannoli Cups are best enjoyed fresh, but they can be refrigerated for up to 2 days. However, the pastry shells may lose some of their crispiness over time.


Mini Cannoli Cups are a delightful and adorable treat that brings the flavors of Italy to your dessert table. These bite-sized delights are perfect for any occasion and are sure to impress your guests with their crispy pastry and creamy ricotta filling.

Now that you have the recipe and tips to make these Mini Cannoli Cups, it’s time to enjoy the taste of Italy in a perfectly portioned dessert.

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