Delight in Lemon Sweet Rolls: A Tangy Twist on Classic Cinnamon Rolls
Indulge in the zesty and delightful flavors of Lemon Sweet Rolls – a refreshing twist on traditional cinnamon rolls. Learn how to make these soft and fluffy treats infused with tangy lemon goodness for a delightful breakfast or brunch option.
If you love the comforting and sweet aroma of cinnamon rolls but crave something with a zingy and tangy twist, then Lemon Sweet Rolls are the perfect treat for you. Bursting with the zesty flavor of lemon and topped with a luscious lemon glaze, these soft and fluffy rolls offer a delightful and refreshing twist on the classic favorite. Whether you’re hosting a brunch with friends or simply want to treat yourself to a special breakfast, these Lemon Sweet Rolls are sure to impress. Join us as we guide you through the steps to create these tangy and delectable treats that will awaken your taste buds and brighten your day.
Table of Contents:
- Introduction
- Ingredients
- Creating the Soft and Fluffy Dough
- The Tangy Lemon Filling
- Rolling and Cutting the Sweet Rolls
- Rising to Fluffiness
- Baking to Golden Perfection
- Drizzling the Zesty Lemon Glaze
- Serving and Enjoying
- Frequently Asked Questions
- Conclusion
Ingredients:
To create these delightful Lemon Sweet Rolls, you’ll need the following ingredients:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 3/4 cup whole milk
- 1/4 cup water
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon pure vanilla extract
- Zest of 1 lemon
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- Juice of 1 lemon
- Additional lemon zest for garnish (optional)
Creating the Soft and Fluffy Dough:
The first step to making Lemon Sweet Rolls is creating the soft and fluffy dough:
- In a large mixing bowl, whisk together 3 cups of all-purpose flour, granulated sugar, yeast, and salt.
- Heat the whole milk, water, and melted butter until warm.
- Add the warm milk mixture, eggs, pure vanilla extract, and lemon zest to the dry ingredients.
- Gradually add the remaining 1 cup of all-purpose flour, stirring until the dough comes together.
- Knead the dough for about 5-7 minutes until smooth and elastic.
- Let the dough rise until doubled in size.
The Tangy Lemon Filling:
Now, let’s prepare the tangy and flavorful lemon filling for the rolls:
- In a bowl, combine the softened butter, granulated sugar, lemon juice, and lemon zest.
- Mix until creamy and smooth to create the irresistible lemon filling.
Rolling and Cutting the Sweet Rolls:
Time to shape and cut the Lemon Sweet Rolls:
- Roll out the dough into a rectangle.
- Spread the lemon filling evenly over the dough.
- Tightly roll up the dough into a log and slice it into 12 equal rolls.
Rising to Fluffiness:
Allow the Lemon Sweet Rolls to rise for additional fluffiness:
- Place the rolls in a greased baking dish.
- Cover with a kitchen towel and let them rise for 30 minutes.
Baking to Golden Perfection:
Bake the Lemon Sweet Rolls until they are golden brown:
- Preheat your oven and bake the rolls until they are golden brown.
Drizzling the Zesty Lemon Glaze:
No Lemon Sweet Rolls are complete without a zesty glaze:
- In a bowl, whisk together powdered sugar, lemon juice, and lemon zest.
- Drizzle the lemon glaze over the warm rolls for an extra burst of lemony