Lemon Lush Trifle: A Refreshing and Irresistible Dessert

Lemon Lush Trifle is a refreshing and irresistible dessert that brings together layers of zesty lemon, velvety cream cheese, and luscious whipped cream. This delightful trifle is a perfect balance of tangy and sweet flavors, making it a crowd-pleaser at any gathering. Learn how to make this delectable Lemon Lush Trifle and impress your friends and family with a show-stopping dessert.

Lemon Lush Trifle is a dessert that embodies the essence of summer. With its bright lemony flavor and creamy texture, it is a delightful treat that can brighten up any occasion. Whether you’re hosting a backyard barbecue or planning a special celebration, this trifle is sure to be a hit.

In this article, we will guide you through the process of creating this delicious Lemon Lush Trifle step-by-step. From the velvety lemon custard to the fluffy whipped cream, you’ll be amazed at how easy it is to put together this impressive dessert.

Table of Contents

What is Lemon Lush Trifle?

Lemon Lush Trifle is a delightful dessert made of layers of lemon custard, cream cheese filling, and whipped cream, all assembled in a trifle bowl. The lemon custard adds a burst of tangy citrus flavor, while the cream cheese filling provides a rich and creamy texture. Topped with fluffy whipped cream and garnished with lemon zest, this trifle is a show-stopping dessert that will impress your guests.

A Refreshing Citrus Delight

Lemon Lush Trifle is the perfect dessert to enjoy during the warm and sunny days of summer. The zesty lemon flavor combined with the velvety cream cheese creates a refreshing and indulgent treat that will leave you craving for more.

Whether you serve it at a picnic, barbecue, or family gathering, Lemon Lush Trifle is sure to be a crowd favorite. Its beautiful layers and vibrant colors make it not only delicious but also visually appealing.

Ingredients You’ll Need

To make this delightful Lemon Lush Trifle, gather the following ingredients:

  • 1 package of lemon-flavored gelatin
  • 1 cup of boiling water
  • 1 cup of cold water
  • 1 package of cream cheese, softened
  • 1 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 2 cups of heavy whipping cream
  • 1 tablespoon of granulated sugar
  • 1 lemon, zested
  • 1 package of ladyfinger cookies

Step-by-Step Preparation

  1. In a large bowl, dissolve the lemon gelatin in boiling water. Stir until completely dissolved.
  2. Add the cold water to the gelatin mixture and stir to combine. Refrigerate the mixture for about 30 minutes or until it starts to thicken.
  3. In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  4. In a separate bowl, whip the heavy whipping cream and granulated sugar until stiff peaks form.
  5. Gently fold the whipped cream into the cream cheese mixture until well combined.
  6. Once the gelatin has thickened, fold in the lemon zest.
  7. In a trifle bowl or a large glass bowl, start assembling the trifle. Arrange a layer of ladyfinger cookies at the bottom of the bowl.
  8. Pour half of the lemon gelatin over the ladyfingers.
  9. Spread half of the cream cheese and whipped cream mixture over the gelatin layer.
  10. Repeat the layers with another layer of ladyfingers, lemon gelatin, and cream cheese and whipped cream mixture.
  11. Garnish the top with additional lemon zest for a pop of color and flavor.
  12. Cover the trifle with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
  13. Serve the Lemon Lush Trifle chilled and enjoy this refreshing and irresistible dessert with your loved ones.

Tips for Perfect Lemon Lush Trifle

  • If you prefer a more intense lemon flavor, you can add a few drops of lemon extract to the gelatin mixture.
  • For a decorative touch, reserve a few ladyfinger cookies and lemon zest to garnish the top layer of the trifle.
  • Make sure to let the gelatin mixture thicken before folding in the lemon zest to prevent it from sinking to the bottom.
  • If you don’t have ladyfinger cookies, you can use pound cake or sponge cake as a delicious alternative.

Frequently Asked Questions

1. Can I make Lemon Lush Trifle ahead of time?

Yes, Lemon Lush Trifle is an excellent dessert to make ahead of time. It can be prepared the day before serving, allowing the flavors to meld together and enhancing the overall taste.

2. Can I use a different flavor of gelatin?

While lemon gelatin complements the citrus flavor of the trifle, you can experiment with other flavors like orange or raspberry for a unique twist.

3. How should I store the leftover trifle?

Store any leftover Lemon Lush Trifle in the refrigerator, covered with plastic wrap or a lid, for up to three days.

4. Can I make this trifle with a gluten-free option?

Yes, you can use gluten-free ladyfinger cookies or sponge cake to make the trifle gluten-free.


Lemon Lush Trifle is a delightful and irresistible dessert that captures the essence of summer in each delightful bite. With its refreshing lemon flavor and velvety creaminess, it’s a dessert that will leave you and your guests wanting more.

Whether you’re hosting a backyard gathering or a special celebration, this trifle will undoubtedly impress your loved ones and become a favorite go-to dessert. So, gather your ingredients, follow the step-by-step guide, and indulge in the sweet and tangy world of Lemon Lush Trifle.

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