How to Make a Delectable Strawberry Dessert Cake

Indulge your taste buds and impress your guests with a delightful homemade strawberry dessert cake. Bursting with the vibrant flavors of fresh strawberries, this dessert is a perfect blend of sweetness and tanginess. In this step-by-step guide, we will walk you through the process of creating a heavenly strawberry dessert cake that will have everyone asking for seconds.


2 cups all-purpose flour
1 ½ cups granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
1 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
2 cups fresh strawberries, hulled and sliced

Step 1: Preparing the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly incorporated.
Add the softened butter to the dry ingredient mixture. Using an electric mixer, beat on low speed until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the buttermilk, eggs, and vanilla extract.
Gradually pour the wet mixture into the dry ingredient mixture, beating on low speed until just combined. Be careful not to overmix.
Gently fold in the sliced strawberries, ensuring they are evenly distributed throughout the batter.

Step 2: Baking the Cake

Pour the batter into the prepared cake pan, spreading it evenly.
Place the cake pan in the preheated oven and bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Step 3: Preparing the Strawberry Frosting

While the cake is cooling, let’s prepare the delicious strawberry frosting.
In a medium-sized bowl, combine 1 cup of fresh strawberries and 1 tablespoon of granulated sugar. Mash the strawberries using a fork until they form a chunky puree.
In a separate mixing bowl, whip 1 cup of heavy cream until soft peaks form.
Gently fold in the strawberry puree into the whipped cream until well combined.

Step 4: Frosting and Serving

Once the cake has cooled completely, carefully transfer it onto a serving plate.
Spread the strawberry frosting evenly over the top and sides of the cake, creating a beautiful layer of strawberry goodness.
For an extra touch of elegance, garnish the cake with a few fresh strawberry slices or a dusting of powdered sugar.
Slice and serve the strawberry dessert cake, savoring each bite of its moist, fruity goodness.

This homemade strawberry dessert cake is a crowd-pleasing treat that celebrates the lusciousness of fresh strawberries. By following these simple steps, you can create a masterpiece that will leave your guests craving more. So, don your apron, gather your ingredients, and let the irresistible aroma of strawberries fill your kitchen as you embark on this delightful baking adventure. Your taste buds will thank you!

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