Honey mustard chicken


Honey mustard chicken is a delightful dish that combines the sweetness of honey with the tanginess of mustard, creating a flavorful and succulent meal. This recipe is straightforward yet impressively delicious, making it a perfect choice for both weeknight dinners and special occasions. With simple ingredients and a few key steps, you can create a dish that will impress your family and friends. This article will guide you through the process of making honey mustard chicken, discuss the pros and cons, provide helpful tips, answer frequently asked questions, and conclude with why this recipe is a must-try.

Pros and Cons of Making Honey Mustard Chicken


  1. Flavorful Marinade: The combination of Dijon mustard, whole grain mustard, honey, and garlic creates a marinade that is both sweet and tangy, infusing the chicken with incredible flavor.
  2. Simple Ingredients: This recipe uses common pantry ingredients that are easy to find and relatively inexpensive.
  3. Quick Preparation: The preparation time is minimal, making it a great option for busy weeknights.
  4. Versatile: The dish pairs well with a variety of sides, from roasted vegetables to salads, making it adaptable to different meals.
  5. Healthy: Chicken breasts are a lean protein source, and the use of olive oil adds healthy fats to the dish.


  1. Marinating Time: For the best flavor, the chicken should marinate for at least 30 minutes, which requires some planning ahead.
  2. Oven-Safe Skillet Required: To simplify the process, an oven-safe skillet is recommended, which not everyone may have. However, a baking dish can be used as an alternative.
  3. Potential for Overcooking: Chicken breasts can dry out if overcooked. It’s important to monitor the internal temperature to ensure juiciness.

Tips for Making Honey Mustard Chicken

  1. Marinate Overnight: For maximum flavor, marinate the chicken overnight. The longer it marinates, the more flavorful it will be.
  2. Sear Properly: Searing the chicken before baking locks in juices and adds a beautiful golden color. Ensure the skillet is hot before adding the chicken.
  3. Use a Meat Thermometer: To avoid overcooking, use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C).
  4. Broil for Extra Flavor: For a caramelized finish, broil the chicken for the last 2-3 minutes of cooking. Watch closely to avoid burning.
  5. Rest the Chicken: Allow the chicken to rest for a few minutes after baking. This helps the juices redistribute, making the chicken more tender and flavorful.
  6. Customize the Marinade: Adjust the sweetness or tanginess by altering the ratio of honey to mustard according to your taste.
  7. Garnish for Freshness: Adding fresh herbs like rosemary or thyme as a garnish not only enhances the presentation but also adds a subtle, fresh flavor.
  8. Use Leftover Marinade: Be sure to reserve half of the marinade for baking. This keeps the chicken moist and flavorful during cooking.
  9. Serve with Complementary Sides: Pair the chicken with sides that complement its flavors, such as mashed potatoes, roasted vegetables, or a crisp green salad.
  10. Storage and Reheating: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to avoid drying out the chicken.

20 Frequently Asked Questions (FAQs)

  1. Can I use chicken thighs instead of breasts?
    Yes, chicken thighs can be used and may provide a juicier result. Adjust cooking time as needed to ensure they reach 165°F (74°C).
  2. Is it necessary to use both Dijon and whole grain mustard?
    Using both adds depth to the flavor, but if you only have one type, you can use just that.
  3. Can I grill the chicken instead of baking?
    Yes, grilling the chicken after marinating can add a smoky flavor. Sear the chicken on the grill and then cook until it reaches the proper internal temperature.
  4. How long should I marinate the chicken?
    Marinate for at least 30 minutes, but preferably 2 hours or overnight for best results.
  5. What sides go well with honey mustard chicken?
    Roasted vegetables, mashed potatoes, rice, and fresh salads are excellent sides for this dish.
  6. Can I use regular mustard instead of Dijon?
    Regular mustard can be used, but Dijon mustard provides a more refined flavor.
  7. How do I know when the chicken is done?
    Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
  8. Can I make the marinade ahead of time?
    Yes, you can prepare the marinade up to a day in advance and store it in the refrigerator.
  9. Is there a substitute for apple cider vinegar?
    White wine vinegar or lemon juice can be used as a substitute.
  10. Can I freeze the marinated chicken?
    Yes, you can freeze the chicken in the marinade for up to three months. Thaw completely before cooking.
  11. What if I don’t have an oven-safe skillet?
    Sear the chicken in a regular skillet, then transfer to a baking dish to finish cooking in the oven.
  12. How can I prevent the chicken from drying out?
    Do not overcook the chicken, and let it rest after baking to allow the juices to redistribute.
  13. Can I add vegetables to the dish?
    Yes, adding vegetables like carrots, potatoes, or green beans can make it a complete meal.
  14. How should leftovers be stored?
    Store leftovers in an airtight container in the refrigerator for up to three days.
  15. Can I use other types of vinegar?
    Yes, you can experiment with different types of vinegar, but apple cider vinegar adds a nice tang.
  16. Is it possible to make this recipe on the stovetop only?
    Yes, but baking helps cook the chicken evenly and keeps it moist. Ensure chicken is fully cooked if only using the stovetop.
  17. Can I use honey mustard sauce instead of making my own marinade?
    Store-bought honey mustard sauce can be used, but making your own allows you to control the flavors.
  18. What type of oil is best to use?
    Olive oil is recommended for its flavor and health benefits, but other vegetable oils can be used as well.
  19. How do I reheat the chicken without drying it out?
    Reheat gently in the oven covered with foil or in the microwave on a lower power setting.
  20. Can this recipe be made dairy-free?
    Yes, this recipe is naturally dairy-free.


Honey mustard chicken is a versatile and flavorful dish that is perfect for any occasion. Its combination of sweet and tangy flavors, along with a tender and juicy texture, makes it a crowd-pleaser. By following the recipe and tips provided, you can easily create a delicious meal that will impress your family and friends. Whether you’re a novice cook or an experienced chef, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the process of making this delightful dish and savor the delicious results.