Sausage Pizza
Last Friday, I came home from Alex's soccer practice craving something hearty and satisfying. Sausage Pizza was the perfect choice! Not only is it a favorite in our house, but it also happens to be quick and easy to prepare. Donald loves how this recipe hits the spot every time, while Alex and Sarah can't get enough of the cheesy goodness. After all, what's not to love? You've got a crispy crust, savory sausage, and melty mozzarella all in one mouthwatering slice. This recipe has become a weeknight staple, and I know it'll find a place in your family’s heart too, just like it did in ours. For more midweek meal ideas, try out our creamy mango banana smoothie for a fresh morning boost.
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Why you’ll love this recipe
This sausage pizza recipe is a weeknight hero! It's kid-approved, requires minimal cleanup, and is ready in just under an hour. The combination of savory sausage and gooey mozzarella will have everyone reaching for seconds. Plus, the ease of using store-bought or homemade dough means you can adapt it to your schedule. We love pulling this out on busy nights when time is short, but the desire for a hearty meal is strong.
Ingredients
- 1 pizza dough
- 1 cup pizza sauce
- 3 cups mozzarella cheese
- 8 oz Italian sausage
Step-by-step instructions
- Crumble the sausage into a nonstick skillet or form 1 teaspoon balls of sausage and drop them into the skillet. Cook over medium-high heat until browned, stirring often. Once cooked, set aside.
- Preheat the oven to 500 degrees F with a pizza stone inside.
- Roll out the pizza dough to a 14” circle on a piece of parchment paper.
- Spread pizza sauce evenly over the dough.
- Sprinkle 1 cup of mozzarella cheese evenly over the sauce.
- Evenly distribute the cooked sausage on top of the cheese.
- Add the remaining 2 cups mozzarella cheese on top of the sausage.
- Use a pizza peel to transfer the pizza on the parchment paper onto the baking stone in the oven.
- Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
- Remove the pizza from the oven and transfer it to a wire rack to cool for 10 minutes.
- Cut with pizza scissors or a pizza cutter, and serve.
Recipe tips & variations
For an extra flavor twist, try using spicy Italian sausage instead of mild. You can also add a sprinkle of crushed red pepper flakes for a bit of heat. If you're out of mozzarella, feel free to mix in some provolone or parmesan for a more complex cheese profile. Get creative with toppings by adding mushrooms or bell peppers for more veggie variety.
Storage & reheating
Keep leftovers in an airtight container in the fridge for up to 3 days. To reheat, place slices in a preheated oven at 350 degrees F for 5-7 minutes, or until warmed through. You can also microwave for about 30 seconds, but be aware that the crust won’t be as crispy.
FAQs
What type of sausage works best for sausage pizza?
For the best flavor, I recommend using Italian sausage, whether mild or spicy, depending on your family’s preference.
Can I use store bought pizza dough for sausage pizza?
Absolutely! Store-bought dough works perfectly and makes this recipe even quicker to prepare.
Do I need to cook the sausage before putting it on pizza?
Yes, cooking the sausage beforehand ensures it's fully cooked and adds delicious browned bits that enhance the flavor.
Can I freeze leftover sausage pizza?
Yes, you can freeze leftover slices in a single layer before storing them in a container. When you’re ready to eat, thaw them in the fridge and reheat in the oven.
Recipes you may like
- Gluten-Free Lemon Crinkle Cookies
- Creamy Mango Banana Smoothie for a Fresh Morning Boost
- Pineapple Green Smoothie
I can’t wait for you to try this sausage pizza—it’s a continual hit in our household, and I hope it becomes a staple in yours too! Don't forget to let me know how it turns out and share your family’s feedback!
Print
Sausage Pizza
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A quick and easy sausage pizza recipe that is beloved by families for its cheesy goodness and hearty flavor.
Ingredients
- 1 pizza dough
- 1 cup pizza sauce
- 3 cups mozzarella cheese
- 8 oz Italian sausage
Instructions
- Crumble the sausage into a nonstick skillet or form 1 teaspoon balls of sausage and drop them into the skillet. Cook over medium-high heat until browned, stirring often. Once cooked, set aside.
- Preheat the oven to 500 degrees F with a pizza stone inside.
- Roll out the pizza dough to a 14” circle on a piece of parchment paper.
- Spread pizza sauce evenly over the dough.
- Sprinkle 1 cup of mozzarella cheese evenly over the sauce.
- Evenly distribute the cooked sausage on top of the cheese.
- Add the remaining 2 cups mozzarella cheese on top of the sausage.
- Use a pizza peel to transfer the pizza on the parchment paper onto the baking stone in the oven.
- Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
- Remove the pizza from the oven and transfer it to a wire rack to cool for 10 minutes.
- Cut with pizza scissors or a pizza cutter, and serve.
Notes
- For an extra flavor twist, try using spicy Italian sausage instead of mild.
- You can also add a sprinkle of crushed red pepper flakes for a bit of heat.
- If you're out of mozzarella, feel free to mix in some provolone or parmesan for a more complex cheese profile.
- Get creative with toppings by adding mushrooms or bell peppers for more veggie variety.
- Keep leftovers in an airtight container in the fridge for up to 3 days. To reheat, place slices in a preheated oven at 350 degrees F for 5-7 minutes, or until warmed through.
- You can also microwave for about 30 seconds, but be aware that the crust won’t be as crispy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
