Garlic Parmesan Fries: A Family Favorite

Last Saturday, as the rain drizzled over Manhattan, Alex asked if we could have Garlic Parmesan Fries with our movie night. You know those nights when you're all cozied up on the couch, and you need something quick yet delicious? These fries are our go-to, especially with their crunchy exterior and savory garlic kick. The best part? They're cooked entirely in the air fryer, which means fewer dishes and more family time. If you love experimenting with flavors, Creamy Ranch Chicken with Garlic and Herbs will be another great recipe to try.

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Why you’ll love this recipe
Ingredients
Step-by-step instructions
Recipe tips & variations
Storage & reheating
FAQs
Recipes you may like
Garlic Parmesan Fries

Why you’ll love this recipe

This recipe is perfect for those busy weeknights when the last thing you want is a pile of dishes. It's not just super easy but also incredibly satisfying with minimal cleanup. Plus, the aroma of garlic and parmesan wafting through your home just screams comfort. My family absolutely adores these fries, and you'll see why!

Ingredients

3 large potatoes
½ teaspoon salt
½ teaspoon pepper
2-3 tablespoons oil
1 tablespoon minced garlic
½ tablespoon parsley
⅔ cup shredded parmesan cheese

Step-by-step instructions

Peel and cut the potatoes into your desired size of fries.
In a mixing bowl, pour oil over the potatoes, starting with 2 tablespoons. Add more if needed. Toss in the salt and pepper and mix everything until well-coated.
Transfer the fries into the air fryer basket. Cook at 370 degrees for 17-20 minutes, giving the basket a good shake halfway through.
Once cooked, top the fries with garlic and parmesan. Finish with a sprinkle of parsley and serve.

Recipe tips & variations

Try different cheeses: Feel free to swap parmesan with another hard cheese like pecorino for a different flavor twist.
Spicy kick: Add a pinch of red pepper flakes for those who love some heat.
Herb variations: Swap parsley for fresh basil or chives to suit your taste.

Storage & reheating

After devouring these, if you have any leftovers (rare at my house!), store them in an airtight container. They keep well in the fridge for up to three days. To reheat, pop them back into the air fryer for a few minutes. They'll regain their crispy texture!

FAQs

How do I make garlic parmesan fries crispy in the air fryer?

For extra crispiness, ensure your fries are dry before adding oil and don't overcrowd the air fryer basket. Shaking the basket halfway ensures even cooking.

Can I prepare garlic parmesan fries ahead of time?

Absolutely! You can cut the potatoes in advance and store them in water in the fridge. Drain and pat dry before cooking.

What type of potatoes work best for garlic parmesan fries?

I love using Russet potatoes because they have a high starch content, which makes them perfect for crispy fries.

How do I store and reheat leftover garlic parmesan fries?

Store any leftovers in an airtight container in the fridge. Reheat them in the air fryer for a few minutes to restore crispiness.

Recipes you may like

These Garlic Parmesan Fries are a hit in our household, and I'm sure your family will love them as much as mine does. Bon Appétit!