Slow Cooker Sloppy Joes

Name: Slow Cooker Sloppy Joes
Prep time: 15 min
Cook time: PT-494242H12M48S
Total time: PT-494242H12M48S
Cuisine: American
Ingredients: 3 pounds lean ground beef; 1 whole medium onion, diced; 1 whole large green bell pepper, diced; 1 whole large red bell pepper, diced; 1 clove garlic, minced; 2 cups ketchup; ¼ cup water; 4 tbsp brown sugar; 3 tsp chili powder; 2 tbsp mustard; ½-2 tsp hot sauce

Have you ever had one of those days where time just runs away and suddenly, it's dinner o'clock? The Slow Cooker Sloppy Joes is my lifesaver on such evenings! It's a meal my whole family loves, packed with flavor and effortlessly easy to prepare. Just toss everything in and let the slow cooker do the magic while you handle other things. When I first tried it, Alex and Sarah couldn't stop at seconds—it's that good! For those evenings when you're running from one task to another, knowing you have a comforting meal waiting for you is simply wonderful. Find comfort with another of our family favorites—Creamy Crockpot Chicken Spaghetti Delight.

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Why you'll love this recipe
Ingredients
Step-by-step instructions
Recipe tips & variations
Storage & reheating
FAQs
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Slow Cooker Sloppy Joes

Why you'll love this recipe

This recipe is a game-changer because it's perfect for busy weeknights. You can prep it in 15 minutes, and it cooks while you go about your day. It's kid-approved, so no more table standoffs, and there's minimal cleanup involved. Plus, the flavors meld beautifully, leaving you with a rich, satisfying dish. It's your dependable recipe for any time-crunched dinner.

Ingredients

3 pounds lean ground beef
1 whole medium onion, diced
1 whole large green bell pepper, diced
1 whole large red bell pepper, diced
1 clove garlic, minced
2 cups ketchup
¼ cup water
4 tablespoon brown sugar
3 teaspoon chili powder
2 tablespoon mustard
½-2 teaspoon hot sauce

Step-by-step instructions

In a large skillet over medium-high heat, brown the ground beef and drain off any grease.
To the slow cooker, add the cooked beef, onion, bell peppers, garlic, ketchup, water, brown sugar, chili powder, mustard, and hot sauce. Stir to combine and cover.
Cook on low heat for 4-6 hours.
Serve on hamburger or brioche buns.

Recipe tips & variations

For a milder version that even the littlest taste testers will enjoy, reduce the amount of hot sauce or try a different variety with less heat. If you want to switch things up, swap ground beef with ground turkey for a lighter version. Adding a splash of Worcestershire sauce brings a delightful tangy twist that Donald can't resist!

Storage & reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply scoop the amount you need into a skillet and warm over medium heat, stirring occasionally. You can also reheat in the microwave, just cover it to keep the moisture locked in.

FAQs

Can I make Slow Cooker Sloppy Joes ahead of time?
Absolutely! This dish is perfect for prepping ahead. Cook as directed, let it cool, then store it in the fridge. Reheat before serving, and it tastes just as good, if not better, after the flavors meld overnight.

How do I thicken Slow Cooker Sloppy Joes if the sauce is too thin?
If your Sloppy Joes turn out a bit runny, just let them cook uncovered for the last 30 minutes. This allows some of the excess liquid to evaporate. Alternatively, stir in a little cornstarch mixed with water to thicken it quickly.

Can I freeze Slow Cooker Sloppy Joes after cooking?
You sure can! Just let it cool, then freeze in an airtight container. It’ll last up to 3 months. Defrost in the refrigerator overnight and reheat as needed.

What type of ground meat works best for Slow Cooker Sloppy Joes?
Lean ground beef is traditional, but you can opt for ground turkey or chicken for a lighter version. Both are just as delicious and bring a lovely variation to this classic dish.

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