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Why you’ll love this recipe
Ingredients
Step-by-step instructions
Recipe tips & variations
Storage & reheating
FAQs
Recipes you may like
Crockpot Taco Spaghetti

Crockpot Taco Spaghetti

Last Saturday, as Sarah and I were grocery shopping at our favorite local market, she spotted the taco seasoning I usually use, and immediately asked if I could make Crockpot Taco Spaghetti for dinner. It's a perfect family meal that's satisfying and made with real ingredients, all cooked effortlessly in one pot. Even Donald appreciates how quick it is to whip up, especially on our bustling weeknights.

This Crockpot Taco Spaghetti has become a staple in our home not just because it’s incredibly easy to prepare, but it's also a certified hit with Alex and Sarah. I often make it when we need something comforting yet practical after their extracurricular activities.

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Why you’ll love this recipe

This recipe is a life-saver for busy families. Everything cooks in one pot – which means minimal cleanup – and it’s hearty enough to satisfy even the hungriest eaters. The mix of taco flavors with spaghetti is unique and delicious, making it a dinner winner. Plus, it’s easy to adjust if you’re missing an ingredient or looking for a substitution.

Ingredients

1 tablespoon olive oil
1½ pounds ground beef
¾ cups diced yellow onion
½ teaspoon salt
¼ teaspoon black pepper
1 ounce packet of taco seasoning
20 ounces (2 10-ounce cans) Rotel Original diced tomatoes with green chilis
3 tablespoons chopped fresh cilantro
1 pound dried spaghetti noodles
2 cups beef broth
3 cups water
8 ounces sharp cheddar cheese, shredded

Step-by-step instructions

In a skillet on medium-high heat, add the olive oil, ground beef, diced yellow onion, salt, and black pepper. Cook and brown the meat for 5-6 minutes or until no pink remains and the onions are translucent. Drain excess fat from the skillet.
Transfer the cooked ground beef mixture to the insert of a 6-quart crockpot. Add the taco seasoning, Rotel diced tomatoes, 2 tablespoons of fresh chopped cilantro, spaghetti noodles, beef broth, and water. Stir to ensure all spaghetti noodles are submerged in the liquid.
Place the lid on the crockpot and cook on HIGH for 2 hours (or 3½-4 hours on LOW). Check for doneness at 1½ hours to avoid overcooking the noodles.
Once the noodles are cooked, turn the crockpot off and remove the lid. Stir spaghetti to combine all ingredients evenly. Add the shredded cheddar cheese and stir again. Top with the remaining 1 tablespoon chopped fresh cilantro and serve.

Recipe tips & variations

One thing I've learned is to make sure the spaghetti is fully submerged in the liquid to avoid any uncooked patches. If you don’t have ground beef, ground turkey or chicken are great substitutes. For an extra kick, you can add some jalapeños or bell peppers.

Storage & reheating

Leftovers can be stored in an airtight container in the fridge for up to three days. When reheating, add a splash of water or broth to maintain the saucy consistency. This helps prevent the pasta from drying out.

FAQs

Can I cook the spaghetti directly in the crockpot without it getting mushy?

Yes, as long as you keep an eye on the cooking time and ensure there's enough liquid for the pasta to absorb. Checking at 1½ hours is a good rule of thumb.

Can I make crockpot taco spaghetti on low instead of high?

Absolutely! Just adjust the cooking time to about 3½-4 hours. It helps on days when we have more time before dinner.

What can I use instead of ground beef in crockpot taco spaghetti?

You can easily swap the ground beef with ground turkey, chicken, or even a plant-based meat substitute.

Can I freeze crockpot taco spaghetti after it is cooked?

Yes, it freezes well. Just ensure it’s cooled down properly before placing it in a freezer-safe container. It’s ideal for up to one month in the freezer.

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Preparing Crockpot Taco Spaghetti isn't just about the meal; it's about those little moments - like Sarah's excitement at the grocery store and the satisfying smile on Alex's face after the first bite. These are the memories that make sharing a meal at our kitchen table so special.