Air Fryer French Bread Pizza
So, last week, Alex came home from school absolutely famished and asked if we could whip up some French Bread Pizza. It's one of those go-to recipes when you want that comforting pizza vibe without the wait for delivery. The best part? It’s super fast and so easy! By the time Donald gets home, we’re already diving into slices. This convenient air fryer method has truly become a lifesaver during our hectic Manhattan weeknights. Make sure to check out our Gluten-Free Lemon Crinkle Cookies for a sweet finish to this meal!
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Why you’ll love this recipe
This recipe is a hit in our home for so many reasons: it's quick, involves minimal cleanup, and is delightfully kid-approved. Imagine: a crispy crust topped with gooey cheese and savory pepperoni, all ready in just about 16 minutes. Who has time for long, complicated meals, right?
Ingredients
- 1 cup tomato paste
- ½ cup whole stewed tomatoes
- 1 tablespoon dry minced garlic
- 1 tablespoon dry minced onion
- 2 tablespoons Italian seasoning
- ½ teaspoon salt
- 1 teaspoon oregano
- 36 slices pepperoni
- 1 cup shredded mozzarella
- 1 French loaf
Step-by-step instructions
- Put the tomatoes and paste in a food processor. Add the spices and pulse until mixed into a thick, dense sauce.
- Cut the loaf in half, then cut each half lengthwise like an open-face sandwich.
- Spread the pizza sauce generously on each half.
- Sprinkle cheese over the sauce and add the pepperoni.
- Place in air fryer basket and cook at 350°F for 6 minutes.
- For oven baking, cook at 450°F for 12-15 minutes and turn to broil for 1-2 minutes to brown the cheese.

Recipe tips & variations
For an extra crispy bite, brush a little olive oil on the bread before adding the sauce. Sarah, who's our budding chef, sometimes likes to sprinkle a bit of parmesan for an extra cheesy kick. Feel free to experiment with toppings like bell peppers or mushrooms — whatever your family craves!
Storage & reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, just pop the slices back into the air fryer for a few minutes until they're hot and crispy.

FAQs
How do you keep Air Fryer French Bread Pizza from turning soggy?
The key is to not overload the bread with too much sauce and make sure you pre-toast the bread slightly before adding your toppings.
Can you make Air Fryer French Bread Pizza ahead of time and freeze it?
Absolutely! Assemble the pizzas, pop them in the freezer, and bake straight from frozen whenever those pizza cravings hit.
What toppings work best for French Bread Pizza in the air fryer?
Classic pepperoni and cheese is always a win, but options like sausage, olives, or even pineapple can turn it into a fun family DIY pizza night.
How long does it take to reheat French Bread Pizza in the air fryer?
Typically, it takes around 3 to 4 minutes at 350°F to bring back that fresh-out-of-the-oven taste.
Recipes you may like
- Gluten-Free Lemon Crinkle Cookies
- Creamy Mango Banana Smoothie for a Fresh Morning Boost
- Pineapple Green Smoothie
Enjoy this simple yet satisfying meal that’s perfect for busy families like ours! Let me know how your Air Fryer French Bread Pizza turns out, and happy cooking!
Print
Air Fryer French Bread Pizza
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy recipe for Air Fryer French Bread Pizza that is kid-approved and ready in just 16 minutes.
Ingredients
- 1 cup tomato paste
- ½ cup whole stewed tomatoes
- 1 tablespoon dry minced garlic
- 1 tablespoon dry minced onion
- 2 tablespoons Italian seasoning
- ½ teaspoon salt
- 1 teaspoon oregano
- 36 slices pepperoni
- 1 cup shredded mozzarella
- 1 French loaf
Instructions
- Put the tomatoes and paste in a food processor. Add the spices and pulse until mixed into a thick, dense sauce.
- Cut the loaf in half, then cut each half lengthwise like an open-face sandwich.
- Spread the pizza sauce generously on each half.
- Sprinkle cheese over the sauce and add the pepperoni.
- Place in air fryer basket and cook at 350°F for 6 minutes.
- For oven baking, cook at 450°F for 12-15 minutes and turn to broil for 1-2 minutes to brown the cheese.
Notes
- For an extra crispy bite, brush a little olive oil on the bread before adding the sauce.
- Experiment with toppings like bell peppers or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg





