Air Fryer Doughnut with Biscuits: Quick and Delicious for Busy Families

Name: Air Fryer Doughnut with Biscuits
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 can jumbo flaky biscuits, 8 count; ½ cup granulated cane sugar; 1 Tablespoon ground cinnamon; 5 Tablespoons salted butter, melted

So yesterday, while juggling Alex's soccer practice and Sarah’s piano lessons, the need for a quick dessert hit me. Luckily, Air Fryer Doughnut with Biscuits is my go-to for such moments. It's one of those recipes that makes me look like a rock star while using minimal effort. Best part? It’s a favorite among the kids! "Mom, these are the best!" Sarah proclaimed, while Donald sneaked a second one. Trust me, you’ll want to try these! And if you’re interested in more sweet treats, check out our Gluten-Free Lemon Crinkle Cookies.

Jump to:

Why you’ll love this recipe
Ingredients
Step-by-step instructions
Recipe tips & variations
Storage & reheating
FAQs
Recipes you may like
Air Fryer Doughnut with Biscuits

Why you’ll love this recipe

This recipe is unbelievably quick and perfect for your tight schedules. With just 10 minutes from start to finish, it uses simple ingredients that I always seem to have on hand. Plus, the air fryer makes cleanup a breeze—no oil splatters in sight!

Ingredients

1 16.3 ounce can jumbo flaky biscuits, 8 count
½ cup granulated cane sugar
1 Tablespoon ground cinnamon
5 Tablespoons salted butter, melted

Step-by-step instructions

Preheat your air fryer to 360°F.
Grab a sheet of parchment paper and place it on a rimmed cookie sheet.
Pop open your canned biscuits and lay them on the prepared sheet.
Use a donut hole cutter to cut the center out of each biscuit.
Mix sugar and cinnamon in a small bowl.
Spray the air fryer basket with non-aerosol cooking spray. Arrange 4 donuts without them touching each other.
Air fry at 360°F for 3 minutes.
Immediately coat each air-fried donut in melted butter and roll in the cinnamon sugar mix. Place them back onto the parchment paper.
Repeat the process for the other 4 biscuits.
Air fry all 8 donut holes for 2 minutes, turning halfway through. Dip them in butter and then in the sugar mixture.

Recipe tips & variations

Here's a little secret: If you're running low on sugar, rolling with just cinnamon will still yield a tasty treat. And if the donut cutter is missing, a bottle cap works in a pinch. Sometimes I switch the cinnamon for nutmeg for a different flavor, and it’s just as scrumptious!

Storage & reheating

Store any leftovers in an airtight container at room temperature. They stay fresh for up to 2 days. When ready to enjoy again, a quick 20-second zap in the microwave does wonders.

FAQs

Can I use any brand of canned biscuits to make Air Fryer Donuts?

Yes, any brand should work fine. Just make sure they are the jumbo flaky variety for the best texture.

How do I prevent Air Fryer Donuts from sticking to the basket?

Using a non-aerosol cooking spray helps a lot. Just lightly mist the basket before placing the dough.

Can I make Air Fryer Donuts without a donut hole cutter?

Absolutely. Try using a small round object that you have on hand—a soda bottle cap often works well.

How long do Air Fryer Donuts stay fresh after cooking?

They’re best enjoyed fresh but can be kept up to 2 days in an airtight container.

Recipes you may like

Get that air fryer going and whip up these Air Fryer Doughnuts with Biscuits. I'm sure they'll become a go-to in your house as they are in mine. Plus, seeing the smiles on the kids' faces makes it all the more worth it!