Homemade Chicken Nuggets in Air Fryer
So yesterday, Alex came home from practice with a huge appetite, and I knew I had to whip up something quick. Enter Air Fry Chicken Nuggets—a lifesaver that keeps both Alex and Sarah happy. These nuggets are not just a hit with my kids; even Donald can’t resist grabbing a few before dinner officially starts. Made with real ingredients, they're perfect for any occasion, and the best part? They cook in just 10 minutes in the air fryer. Check out our Gluten-Free Lemon Crinkle Cookies for a sweet treat after!
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Why you’ll love this recipe
Not only are these Air Fry Chicken Nuggets incredibly easy to make, but they’re also healthier than the store-bought version. I love how there’s minimal cleanup involved—a dream for any busy NYC mom. Plus, they bring everyone around the kitchen table without any fuss.
Ingredients
- 1 pound ground chicken
- 1 cup shredded mozzarella cheese
- 1 egg
- ½ teaspoon garlic powder
- ½ teaspoon salt
Step-by-step instructions
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Preheat the air fryer to 400 degrees.
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In a large bowl, mix together all the ingredients gently with your hands.
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Shape the mixture into small oval nugget shapes.
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When the air fryer has come to temperature, spray the inside with cooking spray.
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Arrange the nuggets in the basket so they are not touching. You may have to do this in batches.
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Cook for 10 minutes.
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Remove the nuggets from the air fryer.
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Serve hot with your favorite sauces.

Recipe tips & variations
Here’s a tip: if you have picky eaters, you can sneak in some finely chopped spinach or carrots. It adds nutrients without changing the taste. For a little adventure, try adding a pinch of paprika or cayenne for a bit of heat—Donald loves that twist.
Storage & reheating
Store any leftover nuggets in an airtight container in the fridge for up to three days. To reheat, just pop them back into the air fryer at 350 degrees for about 5 minutes. They come out crispy and fresh every single time.

FAQs
How do you keep homemade air fryer chicken nuggets from falling apart?
Mixing the ingredients gently helps bind everything together, and cooking them without overcrowding the basket keeps them intact and evenly cooked.
Can you make these Air Fryer Chicken Nuggets ahead of time and freeze them?
Absolutely! After forming the nuggets, lay them on a baking sheet to freeze. Once solid, transfer them to a zip-top bag. When ready to eat, air fry directly from frozen until they’re heated through.
How long does it take to cook homemade chicken nuggets in the air fryer?
These nuggets cook up in a quick 10 minutes, making meal prep speedy and stress-free.
Can you use canned chicken instead of ground chicken for this recipe?
While you can, ground chicken offers a better texture. If using canned, ensure it’s well-drained and possibly adjust the binding with a bit more cheese or an additional egg.
Recipes you may like
If you love these nuggets, you'll also enjoy our Creamy Mango Banana Smoothie for a Fresh Morning Boost or the refreshing Pineapple Green Smoothie. Each one is a quick treat that complements any mealtime!
Print
Homemade Chicken Nuggets in Air Fryer
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Quick and easy Air Fry Chicken Nuggets, healthier than store-bought, perfect for kids and families.
Ingredients
- 1 pound ground chicken
- 1 cup shredded mozzarella cheese
- 1 egg
- ½ teaspoon garlic powder
- ½ teaspoon salt
Instructions
- Preheat the air fryer to 400 degrees.
- In a large bowl, mix together all the ingredients gently with your hands.
- Shape the mixture into small oval nugget shapes.
- When the air fryer has come to temperature, spray the inside with cooking spray.
- Arrange the nuggets in the basket so they are not touching. You may have to do this in batches.
- Cook for 10 minutes.
- Remove the nuggets from the air fryer.
- Serve hot with your favorite sauces.
Notes
- For picky eaters, sneak in finely chopped spinach or carrots.
- For heat, add a pinch of paprika or cayenne.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving





