Delicious Blueberry Bread Recipe

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Delicious Blueberry Monkey Bread Recipe

Indulge in a delightful and easy-to-make Blueberry Monkey Bread. Bursting with sweet blueberries and cinnamon, this recipe is a crowd-pleaser!

Welcome to our kitchen where we bring you delightful recipes that will awaken your taste buds. Today, we are excited to share our mouthwatering Blueberry Monkey Bread recipe. Filled with juicy blueberries and warm cinnamon, this treat is perfect for breakfast or as a dessert. Whether you’re hosting a brunch or simply looking to satisfy your sweet cravings, this recipe is a must-try. Let’s dive into this culinary adventure and create something truly scrumptious!

Table of Content:

Introduction

Our Blueberry Monkey Bread is a delightful twist on the classic cinnamon monkey bread. The addition of plump, juicy blueberries takes this sweet treat to a whole new level. With its irresistible aroma and gooey texture, this bread will instantly become a family favorite. Whether you’re a baking enthusiast or a novice in the kitchen, this recipe is easy to follow and guaranteed to impress.

This Blueberry Monkey Bread is not only delicious but also a fun and interactive dessert. Pulling apart the soft, pillowy pieces of bread makes it perfect for sharing and bonding with loved ones. So, roll up your sleeves and let’s get baking!

Blueberry Monkey Bread Recipe

Ingredients:

  • 2 cans (16.3 oz each) refrigerated biscuits
  • 1 cup fresh blueberries
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1/2 tsp vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a Bundt pan with cooking spray.
  2. In a medium-sized bowl, combine the granulated sugar and ground cinnamon.
  3. Open the refrigerated biscuit cans and separate the biscuits.
  4. Cut each biscuit into quarters.
  5. Toss the biscuit quarters in the sugar-cinnamon mixture until fully coated.
  6. Place a layer of the coated biscuit quarters into the greased Bundt pan.
  7. Sprinkle a handful of fresh blueberries over the biscuits.
  8. Repeat the process, alternating layers of biscuits and blueberries, until the pan is filled.
  9. In a small bowl, mix the melted butter, brown sugar, and vanilla extract.
  10. Pour the butter mixture over the layered biscuits and blueberries in the pan.
  11. Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and cooked through.
  12. Remove the pan from the oven and let it cool for 10 minutes.
  13. Gently invert the pan onto a serving plate to release the Blueberry Monkey Bread.
  14. Enjoy your warm and gooey Blueberry Monkey Bread!

Recipe Variations

Get creative with our Blueberry Monkey Bread recipe with these variations:

  • For a burst of citrus flavor, add some lemon zest to the sugar-cinnamon mixture.
  • Try using frozen blueberries if fresh ones are not in season.
  • For a nutty twist, sprinkle chopped pecans or almonds between the biscuit layers.
  • Instead of blueberries, experiment with other fruits like

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