Crockpot Peppermint Hot Chocolate

Last Saturday, Sarah came running in from the snow, her cheeks all pink and her eyes sparkling. "Mom, do we have something warm?" she asked, shivering and grinning from ear to ear. That’s when I knew it was time for our Crockpot Peppermint Hot Chocolate—a winter tradition that fills our Manhattan apartment with such a cozy aroma. Alex loves it after a day of soccer games in the chilly air, and honestly, who can resist a warm, chocolatey mug topped with whipped cream?

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Why you’ll love this recipe
Ingredients
Step-by-step instructions
Recipe tips & variations
Storage & reheating
FAQs
Recipes you may like
Crockpot Peppermint Hot Chocolate

This delicious drink is so simple to make, requiring just a few ingredients and even fewer steps. Perfect for when the family needs a quick warm-up after a day out or just a comforting treat during movie night. Plus, cleanup is minimal, which is always a win in my book.

Check out our Pineapple Green Smoothie for another refreshing treat you can enjoy after a warm indulgence.

Why you’ll love this recipe

This recipe is a favorite in our family because it's quick and allows for shared moments as we wait for the chocolatey goodness to be ready. It's rich, creamy, and has just the right amount of peppermint to make it special. With only a few simple steps, it's one of those recipes I can start preparing after dinner, and by the time we’re ready to settle in, the aroma alone brings everyone to the table.

Ingredients

2 cups chocolate chips
½ cup candy cane bits crushed
1 teaspoon vanilla extract
8 cups milk
whipped cream for garnish
additional candy canes for garnish

Step-by-step instructions

Place chocolate chips, crushed candy canes, vanilla extract, and milk in a slow cooker.
Heat on high for 45 minutes or low for 90 minutes.
Whisk well. Use a ladle to decant into mugs.
Serve garnished with whipped cream and additional candy canes.

Recipe tips & variations

Here's a little tip from our kitchen: for a fun twist, try using different flavored chocolate chips, like dark or white chocolate, to find your family’s preferred taste! And if you're running low on candy canes, mint extract can be a quick substitute. On those extra chilly days, I sometimes add a cinnamon stick while it’s cooking for a hint of spice.

Storage & reheating

If you have leftovers (which doesn’t happen often here), store your Crockpot Peppermint Hot Chocolate in an airtight container in the refrigerator. It’ll keep well for up to three days, making it easy to reheat on the stove over low heat or in the microwave. Just remember to stir well before serving to combine any separated ingredients.

FAQs

How do you make Crockpot Peppermint Hot Chocolate in a slow cooker?

Simply combine all the ingredients in your slow cooker, stir, and let it heat up! It's as easy as that. You can choose high heat for a quicker option or let it simmer slowly on low if you have the time.

Can I prepare Crockpot Peppermint Hot Chocolate ahead of time?

Absolutely! You can mix everything in the slow cooker a few hours in advance and then just turn it on when you're ready to start warming it. It’s a great option for holiday gatherings.

What is the best way to store leftover Crockpot Peppermint Hot Chocolate?

Store leftovers in an airtight container in the fridge. When you’re ready to enjoy it again, just heat it gently on the stove or in the microwave.

Can I make Crockpot Peppermint Hot Chocolate on the stovetop instead of in a slow cooker?

Yes, just be sure to heat it over low, gentle heat to avoid scorching the milk. Stir often to keep everything smooth and creamy.

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Nothing beats enjoying sweet treats with those you love most. I hope this recipe brings as much joy to your kitchen as it does to ours. Happy sipping!