Crockpot Peanut Clusters
Last Sunday, in the middle of our usual family chaos, I stumbled upon my son Alex rifling through the snack cabinet. "Mom, can we make something sweet but quick?" he asked with that twinkle in his eye that says he might just help out this time. Enter Crockpot Peanut Clusters — a lifesaver for busy families like ours who love a tasty treat with minimal effort. This recipe not only satisfies those chocolate cravings but also keeps things simple in our bustling NYC kitchen. Plus, I promise, it’s a hit every time.
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If you’re looking for a sweet treat that’s as easy to make as it is delicious to eat, my Crockpot Peanut Clusters are perfect for you. These candies come together with just a handful of ingredients and some hands-off time in your crockpot. Don't forget to check out my gluten-free lemon crinkle cookies if you're on a baking adventure!
Why you’ll love this recipe
These peanut clusters are a family favorite for a reason. They’re incredibly simple to make with just a few key ingredients, and they bring comfort and joy without the fuss of complicated recipes. Perfect for lazy Sunday afternoons or when you need to whip up something last minute for guests. And the best part? Minimal cleanup and maximum deliciousness!
Ingredients
- 1 lb white almond bark
- 12 oz bag semisweet chocolate chips
- 1 4 oz bar German sweet chocolate, Bakers brand
- 32 oz dry salted, roasted peanuts
- ¼ cup holiday sprinkles
Step-by-step instructions
- Roughly chop the almond bark and German chocolate baking bar into pieces, though this is optional.
- Lightly coat the crockpot with olive oil and set it to high. Add the almond bark, semisweet chocolate chips, and German chocolate to the crockpot.
- Place a paper towel or clean dish towel over the crockpot, then place the lid over that. Cook for about 45 minutes.
- Prepare about three cooking sheets or a large flat surface covered with parchment paper.
- Pour sprinkles into a bowl and scoop the peanut mixture with a tablespoon-sized spoon, making mounds of candy about one inch apart on the sheets.
- Sprinkle with holiday sprinkles and transfer to the next empty cookie sheet. Refrigerate flat, or use cutting boards if space is limited.
- Once solidified, store in zip lock bags, freeze for up to three months, refrigerate for up to two weeks, or leave on the counter for about four days if consuming immediately.
Recipe tips & variations
Tip: For an extra crunch, you can add some crushed pretzels to the mix. If you're out of holiday sprinkles, don't stress! Any kind of sprinkle will work just fine. You can also swap the semisweet chocolate chips with dark chocolate if you prefer a richer flavor.
Storage & reheating
Once your clusters have set, they're incredibly easy to store. Just pop them in a zip lock bag or an airtight container. You can freeze them if you're planning to keep them long-term, up to three months. If they're for immediate enjoyment, they hold up well on the counter for about four days or in the fridge for up to two weeks.
FAQs
How do you make peanut clusters in a crockpot?
It's quite simple! Just layer your chocolates and peanuts in the crockpot, cover with a towel and lid, cook, scoop, set, and enjoy!
Can you freeze crockpot peanut clusters for later?
Absolutely! Just ensure they're in a zip lock bag or airtight container, and they'll keep for up to three months.
What type of chocolate works best for crockpot peanut clusters?
I recommend using a mix of white almond bark, semisweet chocolate chips, and German sweet chocolate for a balanced, rich flavor.
How long do crockpot peanut clusters stay fresh?
Stored properly, they’ll last about four days on the counter, two weeks in the fridge, or three months in the freezer.
Recipes you may like
- Creamy mango banana smoothie for a fresh morning boost
- Pineapple green smoothie
- Gluten-free lemon crinkle cookies
These delicious peanut clusters are always a hit in our home. They're simple to make and delightful to eat, embodying the essence of homemade goodness. Enjoy making them, and don't hesitate to share your variations or any interesting tweaks you add to the recipe!
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Crockpot Peanut Clusters
- Total Time: 55 minutes
- Yield: 24 servings 1x
- Diet: Gluten-Free
Description
Delicious and easy Crockpot Peanut Clusters perfect for busy families.
Ingredients
- 1 lb white almond bark
- 12 oz bag semisweet chocolate chips
- 1 4 oz bar German sweet chocolate, Bakers brand
- 32 oz dry salted, roasted peanuts
- ¼ cup holiday sprinkles
Instructions
- Roughly chop the almond bark and German chocolate baking bar into pieces, though this is optional.
- Lightly coat the crockpot with olive oil and set it to high. Add the almond bark, semisweet chocolate chips, and German chocolate to the crockpot.
- Place a paper towel or clean dish towel over the crockpot, then place the lid over that. Cook for about 45 minutes.
- Prepare about three cooking sheets or a large flat surface covered with parchment paper.
- Pour sprinkles into a bowl and scoop the peanut mixture with a tablespoon-sized spoon, making mounds of candy about one inch apart on the sheets.
- Sprinkle with holiday sprinkles and transfer to the next empty cookie sheet. Refrigerate flat, or use cutting boards if space is limited.
- Once solidified, store in zip lock bags, freeze for up to three months, refrigerate for up to two weeks, or leave on the counter for about four days if consuming immediately.
Notes
- For an extra crunch, you can add some crushed pretzels to the mix.
- If you're out of holiday sprinkles, any kind of sprinkle will work just fine.
- You can also swap the semisweet chocolate chips with dark chocolate for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 3 clusters
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
