Crockpot Little Smokies Recipe
There's nothing like a batch of Crockpot Little Smokies to bring the family together around the table. These savory little bites are a hit with everyone and perfect for those busy days when you just need a break. Last Saturday, while Donald was working on his latest software project, Alex and Sarah almost seemed to sense the smell before the smokies were done! It's definitely one of those recipes that makes you feel like a kitchen hero. Try serving these delightful bites with our Crockpot Peppermint Hot Chocolate Bliss for a sweet and spicy combo.
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Why you’ll love this recipe
Crockpot Little Smokies are incredibly easy and fuss-free. Just mix the ingredients, toss them into the crockpot, and let it do the work. Perfect for a weeknight where you're juggling multiple tasks or even a lazy Sunday afternoon. Plus, it's kid-approved. Alex and Sarah are huge fans, always swooping in for seconds!
Ingredients
- 4 14 ounce packages Little Smokies
- 18 ounces chili sauce
- 8 ounces pineapple juice
- ½ cup brown sugar
Step-by-step instructions
- Place the little smokies in the crockpot.
- In a small bowl, whisk together chili sauce, pineapple juice, and brown sugar. Pour the mixture over the little smokies.
- Cook on high for 3-4 hours or low heat for 6-8 hours.
- Serve warm.

Recipe tips & variations
Here's a little tip from my kitchen: if you need a bit of a tangy twist, try adding a splash of apple cider vinegar to the sauce. Sarah once suggested it after a taste test and it added a unique zing we all loved!
Storage & reheating
Store any leftover Crockpot Little Smokies in an airtight container in the fridge for up to three days. Reheat them gently on the stove or microwave until they're warmed through. And between us, they taste just as good the next day.

FAQs
Can I make Crockpot Little Smokies ahead of time?
Absolutely! You can prep them the day before, refrigerate, and then heat in the crockpot the next day.
Can I keep Little Smokies warm in the crockpot for a party?
Yes, keeping them on the warm setting ensures they stay perfect for munching throughout your event.
What can I use instead of pineapple juice in Crockpot Little Smokies?
Try swapping with apple juice or orange juice for a different flavor profile.
Can I double this Crockpot Little Smokies recipe for a crowd?
Sure thing! Just ensure your crockpot is big enough to hold everything and adjust the cooking time slightly if needed.
Recipes you may like
- Crockpot Little Smokies in Sweet and Tangy Sauce
- Crockpot Peanut Clusters Loaded with Chocolatey Goodness
- Crockpot Peppermint Hot Chocolate Bliss
Try out these delicious bites the next time your family needs a warm, comforting meal that doesn’t take forever to make. Trust me, you'll be glad you did!
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Crockpot Little Smokies Recipe
- Total Time: 4 hours 10 minutes
- Yield: 12 servings 1x
Description
Easy and delicious Crockpot Little Smokies, perfect for family gatherings and busy days.
Ingredients
- 4 packages Little Smokies
- 18 ounces chili sauce
- 8 ounces pineapple juice
- ½ cup brown sugar
Instructions
- Place the little smokies in the crockpot.
- In a small bowl, whisk together chili sauce, pineapple juice, and brown sugar. Pour the mixture over the little smokies.
- Cook on high for 3-4 hours or low heat for 6-8 hours.
- Serve warm.
Notes
- For a tangy twist, add a splash of apple cider vinegar to the sauce.
- Store leftovers in an airtight container in the fridge for up to three days.
- Reheat them gently on the stove or microwave until warmed through.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Appetizers
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 4 ounces





