Deliciously Simple: Crockpot Beef and Sweet Potato Stew
If there’s one thing I’ve learned as a busy Manhattan mom, it’s the magic of a good Crockpot recipe. Enter this gorgeous Crockpot Beef and Sweet Potato Stew. It's hearty, it's wholesome, and it's comfort food where the slow cooker does most of the work! Perfect for those crazy weekdays when Sarah’s in ballet and Alex has soccer practice and you still want to serve a hot, nourishing meal. Make sure to check out our Gluten-Free Lemon Crinkle Cookies for dessert!
Jump to:
Why you’ll love this recipe
- Easy preparation: Just a little prep and the slow cooker takes over.
- Flavorful and hearty: Rich and savory with that sweet potato comfort.
- No babysitting required: The slow cooker means hands-off cooking.
- Family-approved: Donald and the kids always ask for seconds.
- Healthy ingredients: Packed with veggies and grass-fed beef.
- Versatile cooking times: Adjust for your schedule with high or low settings.
Ingredients
- 1.5 lbs grass-fed beef stew meat, cut into bite-sized pieces
- 3 tablespoon gluten-free flour
- 1 tablespoon dried oregano
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- 2 Tbsps avocado oil, divided
- 2 large sweet potatoes, peeled and chopped
- 1 pint fresh mushrooms, sliced
- 3 celery stalks, sliced
- 3 large organic carrots, chopped
- 4 cloves garlic, sliced
- 1 large yellow onion, chopped
- 2-3 fresh rosemary stalks
- 2 tablespoon balsamic vinegar
- 1 jar (14.5 oz) diced fire-roasted tomatoes with juice
- 1 cup bone broth
- ½ teaspoon sea salt
- ½ teaspoon black pepper
Step-by-step instructions
- In a small bowl, whisk together flour, oregano, paprika, cayenne, salt, and pepper.
- Dredge beef cubes in the flour mixture.
- Heat half of the oil in a large skillet over medium heat. Brown half of the beef cubes on all sides for about 30 seconds per side, then remove.
- Add remaining oil and repeat with the rest of the beef.
- Transfer the browned meat to the slow cooker.
- Add sweet potatoes, onion, celery, carrots, garlic, mushrooms, and rosemary on top of the beef.
- Pour in the bone broth, balsamic vinegar, and diced tomatoes.
- Season with the remaining salt and pepper.
- Cover and cook on high for 4 to 6 hours or on low for 8 to 10 hours.
- Stir well and serve hot!
Recipe tips & variations
- Short on time? Skip the browning step—it’ll still be delicious!
- Love a kick? Add an extra dash of cayenne or some red pepper flakes.
- If you’re out of bone broth, a good beef stock can work too, though bone broth adds amazing depth.
- Sweet potatoes give this stew its signature sweetness, but regular potatoes work in a pinch.
- Fun Fact: Alex and Sarah say this stew tastes even better the next day!
Storage & reheating
Leftovers? Lucky you! Store the stew in an airtight container in the fridge for up to four days. For longer storage, freeze it in portions. When you’re ready to eat, reheat gently on the stove or microwave until warmed through. The flavors meld together beautifully over time, making it ever more delightful!
FAQs
Can I use a different cut of beef for this Crockpot Beef and Sweet Potato Stew?
Absolutely! Chuck roast or another cut meant for slow cooking will work just as well.
Do sweet potatoes hold their shape in the slow cooker?
Yes, they soften and absorb all the delicious flavors while keeping their shape.
Can I make this beef and sweet potato stew without browning the meat first?
You can! Browning adds flavor, but for a quicker version, you can skip it.
How long does this Crockpot stew need to cook on low or high settings?
It’s flexible—cook on low for 8 to 10 hours, or on high for 4 to 6 hours.
Recipes you may like
- Gluten-Free Lemon Crinkle Cookies
- Creamy Mango Banana Smoothie for a Fresh Morning Boost
- Pineapple Green Smoothie
This Crockpot Beef and Sweet Potato Stew is an absolute lifesaver for busy families craving cozy comfort without stress. Dive into this dish and watch it become a staple on your menu like it has on ours. Happy cooking!
Print
Crockpot Beef and Sweet Potato Stew
- Total Time: 4 to 10 hours 20 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
Delicious and hearty Crockpot Beef and Sweet Potato Stew perfect for busy families.
Ingredients
- 1.5 lbs grass-fed beef stew meat, cut into bite-sized pieces
- 3 Tbsp gluten-free flour
- 1 Tbsp dried oregano
- 1 Tbsp smoked paprika
- 1 tsp cayenne pepper
- 2 Tbsps avocado oil, divided
- 2 large sweet potatoes, peeled and chopped
- 1 pint fresh mushrooms, sliced
- 3 celery stalks, sliced
- 3 large organic carrots, chopped
- 4 cloves garlic, sliced
- 1 large yellow onion, chopped
- 2-3 fresh rosemary stalks
- 2 Tbsp balsamic vinegar
- 1 jar (14.5 oz) diced fire-roasted tomatoes with juice
- 1 cup bone broth
- ½ tsp sea salt
- ½ tsp black pepper
Instructions
- In a small bowl, whisk together flour, oregano, paprika, cayenne, salt, and pepper.
- Dredge beef cubes in the flour mixture.
- Heat half of the oil in a large skillet over medium heat. Brown half of the beef cubes on all sides for about 30 seconds per side, then remove.
- Add remaining oil and repeat with the rest of the beef.
- Transfer the browned meat to the slow cooker.
- Add sweet potatoes, onion, celery, carrots, garlic, mushrooms, and rosemary on top of the beef.
- Pour in the bone broth, balsamic vinegar, and diced tomatoes.
- Season with the remaining salt and pepper.
- Cover and cook on high for 4 to 6 hours or on low for 8 to 10 hours.
- Stir well and serve hot!
Notes
- Short on time? Skip the browning step—it’ll still be delicious!
- Love a kick? Add an extra dash of cayenne or some red pepper flakes.
- If you’re out of bone broth, a good beef stock can work too, though bone broth adds amazing depth.
- Sweet potatoes give this stew its signature sweetness, but regular potatoes work in a pinch.
- Fun Fact: Alex and Sarah say this stew tastes even better the next day!
- Prep Time: 20 minutes
- Cook Time: 4 to 10 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
