Crock-Pot Lasagna Soup

Warm up your taste buds with our Easy Crock-Pot Lasagna Soup. This comforting Italian-inspired dish is the perfect blend of rich flavors and hearty goodness.

Welcome to our kitchen, where we take joy in creating simple yet scrumptious recipes that bring families together. Today, we’re thrilled to share our Easy Crock-Pot Lasagna Soup—a delightful twist on the classic Italian lasagna, in the form of a comforting and flavorful soup. With the convenience of a slow cooker, you can enjoy the heartwarming taste of lasagna without the fuss of layering noodles. This soup is perfect for busy weeknights when you crave a taste of Italy without spending hours in the kitchen. So, let’s gather our ingredients and let the Crock-Pot work its magic on this soul-soothing delight!

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Easy Crock-Pot Lasagna Soup is a comforting and satisfying dish that captures the essence of traditional Italian lasagna. The soup is loaded with tender pasta, flavorful ground beef, savory Italian herbs, and a rich tomato-based broth. Topped with melted cheese and garnished with fresh herbs, this soup is a true delight for your taste buds.

With the convenience of a slow cooker, you can effortlessly prepare this delicious soup and let it simmer to perfection while you attend to your daily tasks. Whether it’s a chilly evening or a gathering with friends, our Easy Crock-Pot Lasagna Soup is the ultimate comfort food that will warm your soul and make your taste buds sing.

Easy Crock-Pot Lasagna Soup Recipe


  • 1 lb ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 can (14 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 4 cups beef broth
  • 2 cups water
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes (optional, for added heat)
  • 2 cups uncooked mafalda or bowtie pasta
  • Salt and pepper, to taste
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley, chopped (for garnish)


  1. In a skillet over medium heat, brown the ground beef, breaking it into crumbles as it cooks.
  2. Add the diced onion and minced garlic to the skillet with the beef, and continue cooking until the onions are translucent and the beef is fully cooked. Drain any excess fat.
  3. Transfer the cooked beef mixture to the Crock-Pot.
  4. Add the crushed tomatoes, diced tomatoes, tomato paste, beef broth, water, Italian seasoning, and crushed red pepper flakes (if using) to the Crock-Pot. Stir well to combine.
  5. Cover the Crock-Pot and cook the soup on low heat for 6-8 hours or on high heat for 3-4 hours.
  6. During the last 30 minutes of cooking, add the uncooked pasta to the Crock-Pot and stir it into the soup. Continue cooking until the pasta is tender.
  7. Taste the soup and season with salt and pepper to your liking.
  8. Ladle the Easy Crock-Pot Lasagna Soup into bowls and top each serving with shredded mozzarella and grated Parmesan cheese.
  9. Garnish with fresh basil or parsley for a pop of color and added flavor.
  10. Serve hot and enjoy this heartwarming Italian-inspired soup!

Health Benefits

Our Easy Crock-Pot Lasagna Soup offers a blend of flavors and nutrients:

  • Tomatoes are rich in antioxidants like lycopene, which may support heart health.
  • Beef provides a good source of protein and essential nutrients like iron and zinc.
  • The soup offers a comforting and nourishing meal to keep you satisfied and energized.

Recipe Variations

Customize your Easy Crock-Pot Lasagna Soup with these delightful variations:

  • Swap ground beef for ground turkey or Italian sausage for a different flavor profile.
  • Include your favorite vegetables like bell peppers, zucchini, or spinach for added nutrients.
  • For a creamy twist, stir in a dollop of ricotta or cream cheese before serving.
  • Experiment with different pasta shapes like penne, farfalle, or fusilli for added fun.

Cooking Tips

Follow these cooking tips to make the most of your Easy Crock-Pot Lasagna Soup:

  • For a deeper flavor, sauté the onions and garlic in the skillet with the ground beef.

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