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Why you’ll love this recipe
Ingredients
Step-by-step instructions
Recipe tips & variations
Storage & reheating
FAQs
Recipes you may like
Crispy Zucchini Air Fryer

Crispy Zucchini Air Fryer

Last night, as I walked in the door juggling bags of groceries, Alex asked me if we could try something new for dinner. I knew we had a couple of zucchinis quietly waiting in the fridge, and the air fryer practically winked at me from the counter. That's how crispy zucchini air fryer slices made their debut at our dinner table. They're a big hit now, and they're incredibly quick to make!

Try this recipe for a perfect side dish that's kid-approved and involves minimal cleanup. If you like this, don't miss our gluten-free lemon crinkle cookies.

Why you’ll love this recipe

These air-fried zucchini slices are crispy on the outside, tender on the inside, and they don't feel heavy like fried foods typically do. It's a healthier option that offers just the right amount of crunch. Plus, it's great for busy weeknights when time is of the essence.

Ingredients

1½ cups panko breadcrumbs
½ cup grated parmesan cheese
2 teaspoons onion powder
1 teaspoon Italian seasoning
½ teaspoon kosher salt
½ teaspoon freshly cracked black pepper
2 medium-sized zucchini
1 large egg
4 tablespoons half and half

Step-by-step instructions

In a medium-sized bowl, mix together panko breadcrumbs, parmesan, onion powder, Italian seasoning, salt, and pepper.
Slice the ends off the zucchini and cut them into ⅛-inch rounds. This ensures they cook evenly and get nice and crispy.
In a separate small bowl, whisk the egg and half and half.
Line a baking sheet with parchment paper to keep everything tidy.
Dip each zucchini slice into the egg mixture, then coat with the breadcrumb mixture. Line them up on the baking sheet.
Spray the air fryer basket with non-stick cooking spray and preheat the air fryer to 400°F for about 3 minutes.
Lay the zucchini slices in a single layer in the basket, spray a bit more cooking spray on top, and cook for 9-10 minutes, depending on how crunchy you like them.

Recipe tips & variations

If you add the garlic with the panko, it adds a sweet, mellow flavor.
Try adding some chili flakes for a spicy kick.
If you don't have panko, regular breadcrumbs will also work, though they may not offer as much crispiness.

Storage & reheating

Store any leftover zucchini slices in an airtight container in the fridge. To reheat, place them back in the air fryer for a few minutes to maintain their crispy texture.

FAQs

How do you get air fryer zucchini slices crispy without using oil?

A light spray of non-stick cooking spray helps achieve the desired crispness without the need for oil.

What is the best thickness for zucchini slices when cooking them in the air fryer?

Slicing the zucchini into ⅛-inch rounds ensures they cook evenly and turn crispy.

Can you substitute regular breadcrumbs for panko in air fryer zucchini?

Yes, you can, but panko gives a crispier texture.

How do you store and reheat leftover air fryer zucchini so they stay crisp?

Store in an airtight container and reheat in the air fryer to keep them crispy.

Recipes you may like

Cooking together around the family table is one of my favorite things, and these quick and crispy zucchini slices make for a delightful family dinner option. Give them a try, and let me know how your family enjoys them!