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Crispy Pizza Rolls in an Air Fryer

Published: Dec 10, 2025 by Anna · This post may contain affiliate links ·

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Pizza Rolls in an Air Fryer this …

Pizza Rolls in an Air Fryer

Ever have one of those busy evenings when you need dinner ready in a snap? Enter pizza rolls in an air fryer. This is one of those recipes that Alex and Sarah always light up about, especially when we're looking for a fun, quick meal on the weekdays. This recipe isn't just fast; it's a family favorite because it combines the beloved flavors of pizza with the ease of an air fryer.

Jump to:
  • Why you’ll love this recipe
  • Ingredients
  • Step-by-step instructions
  • Recipe tips & variations
  • Storage & reheating
  • FAQs
  • Recipes you may like
  • Pizza Rolls in an Air Fryer

Serve these delightful rolls alongside a fresh salad or enjoy them solo. You might also love our gluten-free lemon crinkle cookies for a sweet finish.

Why you’ll love this recipe

If there's one thing I've learned, it's that simplicity wins during the weekday rush. This recipe only needs a handful of ingredients that you likely already have in your kitchen. Plus, the air fryer keeps the rolls crisp without the need for too much oil. Perfect after a busy day when you crave something comforting and homemade.

Ingredients

  • 8 soft taco size flour tortillas
  • ½ cup pizza sauce
  • 6 ounces package of full-size sliced pepperoni
  • 8 string cheese
  • 2-3 teaspoons extra virgin olive oil

Step-by-step instructions

Pizza Rolls in an Air Fryer

  1. Spread 1 tablespoon of pizza sauce at the bottom of the flour tortilla, leaving ¼ inch at the edge.
  2. Lay 10 slices of pepperoni on top of the pizza sauce.
  3. Lay 1 whole string cheese on top of the pepperoni.
  4. Carefully and tightly roll the tortilla up and place seam side down. Repeat for the remaining tortillas.
  5. Remove the air fryer basket and lightly spray it with nonstick cooking spray. Preheat the air fryer to 375°F for 3-4 minutes.
  6. Brush olive oil over the tops of the pizza rolls.
  7. Place 3-4 pizza rolls in the air fryer basket, leaving space between them. Cook for 9-10 minutes, or until golden brown. Serve while warm.

Recipe tips & variations

Tips

  • To keep the rolls tight, roll the tortillas as snugly as possible without squishing the filling.
  • You can swap the pepperoni for your favorite pizza toppings like mushrooms or diced bell peppers.

Variations

  • If you're looking to add a bit more spice, sprinkle some red chili flakes onto the sauce before rolling.
  • Making this recipe vegetarian is easy—just switch the pepperoni for some extra veggies or a plant-based meat alternative.

Storage & reheating

Pizza Rolls in an Air Fryer

If you have leftovers (which rarely happens, honestly), store them in an airtight container in the fridge. To reheat, pop them back in the air fryer for a couple of minutes to regain that crispy finish.

FAQs

How do you keep tortilla pizza rolls tightly rolled while cooking in the air fryer?

Roll them snugly and place seam side down in the air fryer to maintain their shape.

Can tortilla pizza rolls be frozen before cooking?

Absolutely! Freeze them after rolling and before cooking. When you're ready, pop them into the air fryer straight from the freezer—just add a couple extra minutes to the cook time.

What type of tortillas work best for making pizza rolls in the air fryer?

We find that soft taco size flour tortillas work great because they roll easily and crisp up nicely.

Why isn’t the cheese melting well inside my tortilla pizza rolls?

If the cheese isn't melting well, it might be due to low temperature. Make sure your air fryer is properly preheated before cooking.

Recipes you may like

  • Explore a fresh morning with our creamy mango banana smoothie for a fresh morning boost.
  • Wake up your taste buds with a pineapple green smoothie—it's as refreshing as it gets.

Enjoy bringing some of your favorite pizza parlor flavors to your dinner table with these pizza rolls in an air fryer. They're uncomplicated, kid-approved, and seriously delicious. Let me know how yours turn out in the comments or if you made any fun variations. Happy cooking!

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Pizza Rolls in an Air Fryer

Pizza Rolls in an Air Fryer


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  • Author: Anna
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian
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Description

Quick and easy pizza rolls made in an air fryer, perfect for busy evenings.


Ingredients

Scale
  • 8 soft taco size flour tortillas
  • ½ cup pizza sauce
  • 6 ounces package of full-size sliced pepperoni
  • 8 string cheese
  • 2-3 teaspoons extra virgin olive oil


Instructions

  1. Spread 1 tablespoon of pizza sauce at the bottom of the flour tortilla, leaving ¼ inch at the edge.
  2. Lay 10 slices of pepperoni on top of the pizza sauce.
  3. Lay 1 whole string cheese on top of the pepperoni.
  4. Carefully and tightly roll the tortilla up and place seam side down. Repeat for the remaining tortillas.
  5. Remove the air fryer basket and lightly spray it with nonstick cooking spray. Preheat the air fryer to 375°F for 3-4 minutes.
  6. Brush olive oil over the tops of the pizza rolls.
  7. Place 3-4 pizza rolls in the air fryer basket, leaving space between them. Cook for 9-10 minutes, or until golden brown. Serve while warm.

Notes

  • To keep the rolls tight, roll the tortillas as snugly as possible without squishing the filling.
  • You can swap the pepperoni for your favorite pizza toppings like mushrooms or diced bell peppers.
  • If you're looking to add a bit more spice, sprinkle some red chili flakes onto the sauce before rolling.
  • Making this recipe vegetarian is easy—just switch the pepperoni for some extra veggies or a plant-based meat alternative.
  • If you have leftovers, store them in an airtight container in the fridge. To reheat, pop them back in the air fryer for a couple of minutes to regain that crispy finish.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Air Fryer
  • Cuisine: Italian

Nutrition

  • Serving Size: 2 rolls
  • Calories: 290
  • Sugar: 2g
  • Sodium: 570mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 25mg

Did you make this recipe?

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