Pizza Pinwheels
There's something truly magical about combining crescent dough, pizza sauce, cheese, and pepperoni into a delightful little roll-up that's perfect for any occasion. Pizza Pinwheels have quickly become a favorite in our household, especially on those busy weeknights when everyone seems to be going in a million different directions. Alex is always thrilled when he sees these on the table, and they make a great on-the-go snack too.
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Last Friday, after Sarah's dance class, we found ourselves running late for dinner, and Donald hadn’t even made it home yet; I decided to whip these up swiftly. The beauty of these pinwheels is that they're ready in no time. Looking for something similar but with a unique twist? Try our Cranberry Feta Pinwheels with Creamy Herbed Spread.
Why you'll love this recipe
- Quick and easy: Ready in just 35 minutes, including prep and cook time.
- Kid-friendly: These pinwheels are always a hit with the little ones.
- Perfect for parties: They make a convenient and tasty appetizer.
Ingredients
- 1 package crescent dough
- ½ cup pizza sauce
- 1-2 cups mozzarella cheese, shredded
- ½ cup sliced pepperoni
- Oil spray
Step-by-step instructions
- On a work surface, roll out the crescent dough into a rectangular shape.
- Spread the sauce on the dough, followed by the grated cheese and pepperoni slices.
- Roll the dough to make a log shape.
- Slice the log into 8 rolls.
- Spray the air fryer with oil, and place the rolls in the air fryer in one single layer.
- Cook at 370˚F for 8 to 10 minutes, flipping halfway.
- Serve hot.
Recipe tips & variations
- Substitute toppings: Feel free to mix and match your favorite pizza toppings like mushrooms or bell peppers.
- Cheese variations: Use cheddar or Monterey Jack for different flavor profiles.
- For a vegetarian option, omit the pepperoni and load up on veggies instead.
Storage & reheating
Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy them again, simply pop them in the air fryer for a few minutes to restore their crispy texture.
FAQs
How do you keep Pizza Pinwheels from unrolling while cooking?
Roll them tightly and place them seam-side down in the air fryer to ensure they stay together.
Can I make Pizza Pinwheels ahead of time and freeze them?
Absolutely! Assemble them, then freeze before air frying. When you're ready to eat, just add a few extra minutes to the cooking time.
What toppings work best if I want to customize these Pizza Pinwheels?
Try using different meats like sausage or ham, or go for a veggie version with spinach and olives.
Can Pizza Pinwheels be baked in the oven instead of the air fryer?
Yes, simply bake them at 400°F (200°C) for about 12-15 minutes on a parchment-lined baking sheet.
Recipes you may like
Explore more with these fantastic recipes:
- Crispy Christmas Tree Pizza
- Cranberry Feta Pinwheels with Creamy Herbed Spread
- Cheesy Garlic Breadsticks
Pull out your trusty crescent dough, and let's make your family's new favorite snack!
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Pizza Pinwheels
- Total Time: 20 minutes
- Yield: 8 rolls 1x
- Diet: Vegetarian, Kid-friendly
Description
A quick and easy recipe for Pizza Pinwheels made with crescent dough, pizza sauce, cheese, and pepperoni.
Ingredients
- 1 package crescent dough
- ½ cup pizza sauce
- 1-2 cups mozzarella cheese, shredded
- ½ cup sliced pepperoni
- Oil spray
Instructions
- On a work surface, roll out the crescent dough into a rectangular shape.
- Spread the sauce on the dough, followed by the grated cheese and pepperoni slices.
- Roll the dough to make a log shape.
- Slice the log into 8 rolls.
- Spray the air fryer with oil, and place the rolls in the air fryer in one single layer.
- Cook at 370˚F for 8 to 10 minutes, flipping halfway.
- Serve hot.
Notes
- Substitute toppings: Feel free to mix and match your favorite pizza toppings like mushrooms or bell peppers.
- Cheese variations: Use cheddar or Monterey Jack for different flavor profiles.
- For a vegetarian option, omit the pepperoni and load up on veggies instead.
- Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days.
- When you're ready to enjoy them again, simply pop them in the air fryer for a few minutes to restore their crispy texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 2 rolls
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
