Pigs in Blankets
There’s something undeniably comforting about pigs in blankets. I remember last December when Alex asked if we could make his favorite little sausages wrapped in bacon for a family gathering. We were rushed, but these tiny bites of joy meant the world to him. They’re incredibly simple to prepare, perfect for any occasion, and a true time-saver during the holiday bustle. If you’re looking for a snack that everyone will love, then this is it. You might also want to try my Gluten-Free Lemon Crinkle Cookies for a sweet treat to complement this savory delight.
Jump to:
Why you’ll love this recipe
This recipe is a hit in our house because it’s quick and uses just three ingredients — bacon, cocktail sausages, and honey. The prep is minimal, making it ideal for those busy days when you’re juggling schedules but still want something homemade. Plus, the combination of crispy bacon and sweet honey is just irresistible.
Ingredients
- 15 rashers/strips bacon
- 30 cocktail sausages
- 2 tablespoon honey
Step-by-step instructions
- Preheat the oven to 200C/400F (fan).
- Take a rasher of bacon, stretch it out a little, then slice it in half widthways.
- Take a cocktail sausage and wrap one of the pieces of bacon you’ve just sliced in half around it.
- Place the wrapped sausage on a baking tray, seam-side down.
- Repeat with the remaining sausages and bacon.
- Place in the oven for 25 minutes, until the sausage is cooked and the bacon is crisp.
- Drizzle over the honey and place back in the oven for a further 5 minutes.
- Remove from the oven, leave to cool for a minute, then carefully transfer to a serving plate and serve.
Recipe tips & variations
For a spicy twist, try adding a dash of paprika to the bacon before wrapping the sausages. You can also use maple syrup instead of honey for a different touch of sweetness. If you're making these for kids, try using turkey bacon as a healthier alternative.
Storage & reheating
If you've got leftovers (though that's rare in my house), store them in an airtight container in the fridge for up to three days. To reheat, simply pop them back in the oven at 180C/350F for about 10 minutes until they're heated through. These also freeze well, so consider making a big batch!
FAQs
How do I keep pigs in blankets crispy after baking?
To keep them crispy, avoid stacking them after baking. Let them cool on a wire rack before serving.
Can I prepare pigs in blankets the day before cooking?
Absolutely! Prepare them the day before and store them in the fridge. Just bake them when you’re ready to serve.
Can pigs in blankets be frozen before or after baking?
Yes, they freeze well both before and after baking. Just ensure they’re tightly wrapped.
What can I serve alongside pigs in blankets for a holiday meal?
They pair perfectly with mashed potatoes, roasted vegetables, or a fresh salad.
Recipes you may like
If you loved these pigs in blankets, you might also enjoy these: Creamy Mango Banana Smoothie for a Fresh Morning Boost, perfect for breakfast, or my refreshing Pineapple Green Smoothie to add a tropical flair to your day.
Print
Pigs in Blankets
- Total Time: 40 minutes
- Yield: 10 servings 1x
- Diet: Carnivore
Description
Comforting pigs in blankets made with bacon and cocktail sausages.
Ingredients
- 15 rashers bacon
- 30 cocktail sausages
- 2 tbsp honey
Instructions
- Preheat the oven to 200C/400F (fan).
- Take a rasher of bacon, stretch it out a little, then slice it in half widthways.
- Take a cocktail sausage and wrap one of the pieces of bacon you’ve just sliced in half around it.
- Place the wrapped sausage on a baking tray, seam-side down.
- Repeat with the remaining sausages and bacon.
- Place in the oven for 25 minutes, until the sausage is cooked and the bacon is crisp.
- Drizzle over the honey and place back in the oven for a further 5 minutes.
- Remove from the oven, leave to cool for a minute, then carefully transfer to a serving plate and serve.
Notes
- For a spicy twist, try adding a dash of paprika to the bacon before wrapping the sausages.
- You can also use maple syrup instead of honey for a different touch of sweetness.
- If you're making these for kids, try using turkey bacon as a healthier alternative.
- If you've got leftovers, store them in an airtight container in the fridge for up to three days.
- To reheat, simply pop them back in the oven at 180C/350F for about 10 minutes until they're heated through.
- These also freeze well, so consider making a big batch!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pieces
- Calories: 250
- Sugar: 5g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg
