Breakfast Burritos

Last Sunday morning, we were all lounging around the apartment, and Alex asked if we could whip up something special for breakfast. That's when it hit me — breakfast burritos! These are the ultimate hit in our family, combining all our morning favorites into a cozy handheld meal. They're perfect for those lazy weekend mornings when you want something filling but simple to make.

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Why you’ll love this recipe
Ingredients
Step-by-step instructions
Recipe tips & variations
Storage & reheating
FAQs
Recipes you may like
Breakfast Burritos

Plus, if you love our Gluten-Free Lemon Crinkle Cookies, these breakfast burritos might just be your next favorite!

Why you’ll love this recipe

Breakfast burritos are the perfect combination of flavors and convenience. They're crowd-pleasers, quick to prepare, and customizable to suit everyone’s taste buds. You’ll love the melted cheese mingling with crispy bacon and fluffy eggs, all wrapped up in a warm tortilla. This dish is a total lifesaver for busy moms like me who want to keep breakfast exciting!

Ingredients

12 ounces bacon
12 large eggs
¼ cup heavy cream
½ teaspoon fine sea salt
¼ teaspoon pepper
16 ounces hash brown potatoes
4 tablespoons salted butter
½ teaspoon fine sea salt
8 ounces sharp cheddar cheese
1 cup Pico de gallo
8 burrito tortillas

Step-by-step instructions

Melt the butter in a large nonstick fry pan or skillet. Spread the hash browns in an even layer in the pan. Cover and cook on one side until golden brown. Flip and cook until the second side is browned, then cover and set aside.
Arrange the bacon in a single layer in a large skillet. Cook over medium-low heat until the first side is brown (about 5-8 minutes). Flip and cook on the second side until the bacon is cooked to your preferences. Transfer bacon to a cutting board and save the grease in the pan. Chop the bacon into bite-size pieces and set aside.
Whisk the eggs, cream, salt, and pepper in a large bowl. Add the egg mixture to the bacon grease in the pan and turn the heat to low. Cook, stirring often until the eggs are scrambled.
Spread the hash browns down the middle of a tortilla. Add the eggs, bacon, cheese, and pico de gallo. Fold the ends of the burrito in towards the middle, then fold one side of the burrito over and gently but tightly roll it together. Repeat with the remaining 7 tortillas.
Heat a skillet over medium heat and grill each burrito, seam side down until browned, then flip and cook on the second side until lightly browned. Alternatively, preheat the oven to 425 degrees Fahrenheit (218 degrees Celsius) before assembling the burritos. Place assembled burritos on a large baking sheet. Bake on the first side for 8-10 minutes, or until golden brown, then flip and bake an additional 5 minutes.
Serve with a side of salsa Verde or your favorite salsa for dipping.

Recipe tips & variations

Here's a little secret I discovered: if you want your breakfast burritos to be extra crunchy, give them a quick grill in a hot pan right before serving. Also, feel free to experiment with the fillings! Add avocado slices for creaminess or swap the cheddar for feta for a tangy twist.

Storage & reheating

Store leftover breakfast burritos tightly wrapped in foil in the fridge. To reheat, unwrap them and pop them in a warm oven for 10 minutes or microwave them on high for about 2 minutes.

FAQs

Can I make breakfast burritos ahead of time?

Absolutely! You can assemble them the night before. Just keep them covered in the fridge and they're ready to go in the morning.

Can I freeze breakfast burritos for later?

Yes, indeed! Wrap them individually in foil and pop them in the freezer. They can last for up to 3 months.

What is the best way to reheat breakfast burritos?

The best way to reheat is in the oven at 350°F until they’re heated through, but a quick zap in the microwave works for mornings in a hurry.

What fillings can I add or substitute in breakfast burritos?

Try adding sautéed bell peppers, onions, or mushrooms for extra flavor. You can also switch out the bacon for sausage or go meatless with beans.

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I hope these breakfast burritos become as beloved in your home as they are in ours! They’re truly a breakfast delight that promises smiles all around the table.