Air Fryer Tortellini
There's nothing quite like the satisfying crunch of Air Fryer Tortellini, especially on a weeknight when time is of the essence. This recipe is a lifesaver on those hectic days when Alex seems to have an endless appetite after soccer practice and Sarah wants to pitch in with cooking. It makes for a perfect quick dinner that everyone loves, including Donald, who claims it's as good as our favorite Italian eatery. If you ever need a simple, delicious meal, this is it, and trust me, the smiles at the dinner table will definitely be worth it! Check out Gluten-Free Lemon Crinkle Cookies for a sweet pairing.
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Why you’ll love this recipe
This Air Fryer Tortellini is not just quick, but also incredibly easy to make. With minimal prep time, you can have this savory delight ready in just 25 minutes! The real magic happens in the air fryer, turning your cheese tortellini into crunchy bites that are perfect for a snack or dinner. What's even better? Cleanup is a breeze—one less thing to worry about on a busy evening.
Ingredients
- 9 ounces refrigerated cheese tortellini
- 2½ tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¾ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- ¾ cup freshly grated parmesan cheese
- 1 teaspoon chopped fresh parsley
Step-by-step instructions
- Bring a medium saucepan of water to a boil. Add the cheese tortellini and cook for 4 minutes. Drain and rinse with cold water.
- Add the drained tortellini to a medium size bowl, and drizzle with olive oil. Stir to completely coat.
- Sprinkle the garlic powder, Italian seasoning, kosher salt, fresh cracked pepper, and ½ cup of the freshly grated parmesan. Stir until the tortellini is completely coated with the seasoning and grated parmesan.
- Preheat the air fryer to 360°F (check your owner’s manual for preheating instructions).
- Spray the basket with nonstick cooking spray.
- Arrange the coated tortellini in a single layer in the prepared basket. Bake for 6 minutes, shake the tortellini, and bake for another 5 to 6 minutes or until golden brown.
- Transfer the baked tortellini to a serving dish. Sprinkle with the remaining ¼ cup grated parmesan and chopped fresh parsley.
Recipe tips & variations
For added flavor, consider mixing in some chili flakes with the seasoning for a spicy kick. If you’re out of Italian seasoning, don’t fret—herbes de Provence can be a lovely substitute. Another fantastic twist is using truffle oil instead of olive oil—just a drizzle transforms the whole dish!
Storage & reheating
Store any leftover tortellini in an airtight container in the refrigerator for up to three days. To reheat, simply pop them back into the air fryer for about 3-5 minutes at 350°F. This ensures they maintain their crispiness.
FAQs
How do you make tortellini crispy in the air fryer?
Making tortellini crispy in the air fryer is all about the right coat and cook technique. After seasoning, arrange them in a single layer in the air fryer to ensure even crisping.
Should tortellini be cooked first before air frying?
Yes, boil the tortellini for just a few minutes before air frying. This helps to tenderize the pasta, while the air fryer adds the crunch we all love.
How do you keep air fryer tortellini from sticking together?
Adding a light coat of olive oil does the trick. It prevents the tortellini from sticking to each other and ensures even seasoning.
How do you store and reheat leftover air fryer tortellini?
Store them in an airtight container in the fridge. When you’re ready to eat, reheat them in the air fryer to regain that amazing crispy texture!
Recipes you may like
- Creamy Mango Banana Smoothie for a Fresh Morning Boost
- Pineapple Green Smoothie
- Gluten-Free Lemon Crinkle Cookies
This recipe is proof that you can have it all on a busy night—quick, homemade, and utterly satisfying. Happy cooking!
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Air Fryer Tortellini
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy recipe for Air Fryer Tortellini that's perfect for weeknight dinners.
Ingredients
- 9 ounces refrigerated cheese tortellini
- 2½ tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¾ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- ¾ cup freshly grated parmesan cheese
- 1 teaspoon chopped fresh parsley
Instructions
- Bring a medium saucepan of water to a boil. Add the cheese tortellini and cook for 4 minutes. Drain and rinse with cold water.
- Add the drained tortellini to a medium size bowl, and drizzle with olive oil. Stir to completely coat.
- Sprinkle the garlic powder, Italian seasoning, kosher salt, fresh cracked pepper, and ½ cup of the freshly grated parmesan. Stir until the tortellini is completely coated with the seasoning and grated parmesan.
- Preheat the air fryer to 360°F (check your owner’s manual for preheating instructions).
- Spray the basket with nonstick cooking spray.
- Arrange the coated tortellini in a single layer in the prepared basket. Bake for 6 minutes, shake the tortellini, and bake for another 5 to 6 minutes or until golden brown.
- Transfer the baked tortellini to a serving dish. Sprinkle with the remaining ¼ cup grated parmesan and chopped fresh parsley.
Notes
- For added flavor, consider mixing in some chili flakes with the seasoning for a spicy kick.
- If you’re out of Italian seasoning, herbes de Provence can be a lovely substitute.
- Using truffle oil instead of olive oil can transform the whole dish.
- Store any leftover tortellini in an airtight container in the refrigerator for up to three days.
- To reheat, simply pop them back into the air fryer for about 3-5 minutes at 350°F.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg
