Air Fryer Fried Pickles
So, yesterday, I found myself with a bit of extra time after Sarah's book fair and decided to tackle something I’ve been wanting to try for ages—air fryer fried pickles! You know, those crunchy delights that seem like they’d be much too oily to make at home. It turns out, these crispy bites are super easy and involve minimal clean-up. My family couldn't get enough, and Alex kept sneaking back into the kitchen for more. Plus, they’re just 90 calories per serving!
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If you love snack time with a twist, you’ll absolutely want to give this recipe a go! Want to branch out into other snacks? I’d suggest taking a look at my Gluten-Free Lemon Crinkle Cookies.
Why you’ll love this recipe
Air Fryer Pickles are a fantastic solution for those quick snack cravings without diving into deep-frying. They’re seasoned just right, bringing that satisfying crunch, perfectly paired with your favorite dipping sauces. Easy prep, swift cooking time, and pure delight make these pickles a staple for family gatherings or an after-school snack.
Ingredients
- 6 pickles (12 quarters of pickles of 6 wholes cut in four-quarter)
- 1½ cups Panko Breadcrumbs
- 1 cup all-purpose flour
- ½ cup milk
- 2 eggs
- 2 tablespoons Montreal Steak seasoning or regular steak seasoning
- Cooking spray
Step-by-step instructions
- In three separate medium bowls, set up your dipping stations: one with flour, another with whisked eggs, and the last combining Panko breadcrumbs with the steak seasoning.
- Dip each pickle in flour, then egg, and finish in the Panko mixture. Lay them out on a plate.
- Prepare your air fryer’s basket with a coating of cooking spray. Place pickles in a single layer so they cook evenly, and spray the tops.
- Set your air fryer to 380 ˚F and leave them to cook for 6 minutes. Repeat until all pickles are done.
- Serve these crunchy delights with your favorite dipping sauce.
Recipe tips & variations
To keep things interesting, you might want to experiment with different spices in your breadcrumb mixture. Paprika, garlic powder, or even a bit of cayenne could add a fun twist. For a gluten-free option, swap out regular flour and Panko for their gluten-free counterparts.
Storage & reheating
If you have any leftovers, store them in an airtight container in the refrigerator. To reheat, pop them back in the air fryer for a quick 2-minute refresh at the same 380 ˚F setting, restoring their crispy magic.
FAQs
How do you get air fryer fried pickles to stay crispy?
The trick is in the breadcrumb coating. Ensuring your pickles are thoroughly coated and not stacked on top of each other in the air fryer makes all the difference.
Can you make air fryer pickles without Panko breadcrumbs?
Absolutely! Regular breadcrumbs or crushed cornflakes work well as an alternative.
How long do air fryer fried pickles take to cook?
Each batch takes about 6 minutes at 380 ˚F.
How should leftover air fryer fried pickles be stored and reheated?
Store them in an airtight container in the fridge and reheat in the air fryer for a couple of minutes to regain their crispiness.
Recipes you may like
If you enjoyed these pickles, you might also love Creamy Mango Banana Smoothie for a Fresh Morning Boost, or perhaps the refreshing Pineapple Green Smoothie.
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Air Fryer Fried Pickles
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious and easy Air Fryer Fried Pickles, a perfect snack for any occasion.
Ingredients
- 6 pickles (12 quarters)
- 1½ cups Panko Breadcrumbs
- 1 cup all-purpose flour
- ½ cup milk
- 2 eggs
- 2 tablespoons Montreal Steak seasoning or regular steak seasoning
- Cooking spray
Instructions
- In three separate medium bowls, set up your dipping stations: one with flour, another with whisked eggs, and the last combining Panko breadcrumbs with the steak seasoning.
- Prepare your air fryer’s basket with a coating of cooking spray. Place pickles in a single layer so they cook evenly, and spray the tops.
- Set your air fryer to 380 ˚F and leave them to cook for 6 minutes. Repeat until all pickles are done.
- Serve these crunchy delights with your favorite dipping sauce.
Notes
- Experiment with different spices in your breadcrumb mixture like paprika or garlic powder.
- For a gluten-free option, swap out regular flour and Panko for gluten-free alternatives.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
