Air Fryer Garlic Parmesan Wings
You know those busy evenings when dinner needs to be quick, but you want something that's more than just another takeout? That’s when I reach for my Air Fryer Garlic Parmesan Wings recipe. Alex always demands seconds, and even Sarah, the picky eater of the house, loves them! The air fryer makes them super crispy without a fuss, a win for busy moms like us. The best part? Cleanup is a breeze with just one pot to worry about. If you're looking for a family favorite that's ready in under 30 minutes, this is it! (For another quick treat, check out my Gluten-Free Lemon Crinkle Cookies).
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Why you’ll love this recipe
These wings are a lifesaver during rushed weeknights or when unexpected guests drop by. They’re crispy, with a perfect balance of garlic and parmesan, making them super addictive! Plus, they’re cooked in the air fryer, which is healthier and faster than traditional methods. My husband Donald loves them for a weekend snack, and I adore how they bring us all together around the table.
Ingredients
- 2 pounds chicken wings, cut into drumettes and wingettes
- ½ cup (1 stick) salted butter, divided and melted
- 2 tablespoons garlic and herb seasoning
- 2 teaspoons sea salt
- 1 tablespoon minced garlic
- ½ cup grated parmesan cheese
- Fresh chopped parsley (optional garnish)
- Ranch (optional side)
Step-by-step instructions
- Preheat the air fryer to 400 degrees Fahrenheit and pat the chicken wing pieces dry with a paper towel.
- Melt 2 tablespoons of the butter and drizzle over the chicken wings. Toss lightly to coat evenly.
- Combine the garlic and herb seasoning with sea salt, then sprinkle over the wings, ensuring both sides are covered.
- Place wings in an even layer in the air fryer basket. Cook for 8-10 minutes on one side, then flip them and cook for another 7-9 minutes.
- Meanwhile, mix the remaining melted butter with minced garlic in a bowl.
- Once the wings reach a golden brown color and an internal temperature of 165 degrees Fahrenheit, toss them in the garlic butter mixture until fully coated.
- Sprinkle the parmesan cheese over the wings and return them to the air fryer for 2-3 minutes, just until the cheese is slightly crispy.
- Drizzle extra garlic butter over the wings or serve it on the side for dipping.
- Serve garnished with parsley and accompanied by ranch, if desired.

Recipe tips & variations
- Crispiness Tip: Make sure to space the wings well in the air fryer basket, giving them room to crisp up without overcrowding.
- Flavor Variation: Try adding a dash of cayenne pepper for an extra kick, or swap parmesan with blue cheese crumbles for a different taste.
- Butter Free Option: If you prefer, replace butter with olive oil for a lighter alternative.
Storage & reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place them back in the air fryer for 3-4 minutes at 350 degrees until heated through. This method keeps them crispy rather than using the microwave.

FAQs
How long does it take to cook garlic parmesan wings in the air fryer?
It typically takes about 17 minutes total—8-10 minutes on one side, then flipped for an additional 7-9 minutes.
How do you make air fryer chicken wings crispy?
The key is drying the wings thoroughly before cooking and ensuring they're spaced out in a single layer in the air fryer.
Can I prepare garlic parmesan wings ahead of time and reheat them?
Absolutely! Cook them as directed, store them in the fridge, and simply crisp them up again in the air fryer before serving.
What seasoning works best for garlic parmesan chicken wings?
I use a garlic and herb seasoning blend, but plain garlic powder mixed with Italian herbs also works wonderfully.
Recipes you may like
Looking for more quick and delicious recipes? Check out these favorites:
- Gluten-Free Lemon Crinkle Cookies
- Creamy Mango Banana Smoothie for a Fresh Morning Boost
- Pineapple Green Smoothie
And remember, cooking doesn’t need to be complicated, especially on a busy schedule. Enjoy the journey and the flavors along the way!
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Air Fryer Garlic Parmesan Wings
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Quick and easy Air Fryer Garlic Parmesan Wings that are crispy and delicious, perfect for family dinners or unexpected guests.
Ingredients
- 2 pounds chicken wings, cut into drumettes and wingettes
- ½ cup (1 stick) salted butter, divided and melted
- 2 tablespoons garlic and herb seasoning
- 2 teaspoons sea salt
- 1 tablespoon minced garlic
- ½ cup grated parmesan cheese
- Fresh chopped parsley (optional garnish)
- Ranch (optional side)
Instructions
- Preheat the air fryer to 400 degrees Fahrenheit and pat the chicken wing pieces dry with a paper towel.
- Melt 2 tablespoons of the butter and drizzle over the chicken wings. Toss lightly to coat evenly.
- Combine the garlic and herb seasoning with sea salt, then sprinkle over the wings, ensuring both sides are covered.
- Place wings in an even layer in the air fryer basket. Cook for 8-10 minutes on one side, then flip them and cook for another 7-9 minutes.
- Meanwhile, mix the remaining melted butter with minced garlic in a bowl.
- Once the wings reach a golden brown color and an internal temperature of 165 degrees Fahrenheit, toss them in the garlic butter mixture until fully coated.
- Sprinkle the parmesan cheese over the wings and return them to the air fryer for 2-3 minutes, just until the cheese is slightly crispy.
- Drizzle extra garlic butter over the wings or serve it on the side for dipping.
- Serve garnished with parsley and accompanied by ranch, if desired.
Notes
- Crispiness Tip: Make sure to space the wings well in the air fryer basket, giving them room to crisp up without overcrowding.
- Flavor Variation: Try adding a dash of cayenne pepper for an extra kick, or swap parmesan with blue cheese crumbles for a different taste.
- Butter Free Option: If you prefer, replace butter with olive oil for a lighter alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 400
- Sugar: 1g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg





